Stella Di Mare

Alcoholic drink served before the meal to whet the appetite. Special house recipe.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity flavor.

Sicilian fortified wine flavored with almonds. Rich, sweet, and slightly nutty taste.

Classic Italian vermouth. Bianco is sweet and vanilla-like, Rosso is herbaceous and slightly bitter.

Portuguese fortified wine. Rich, sweet, and complex flavor, often with red fruit notes.

Bright red Italian bitter. Intense taste of herbs, spices, and fruit peels. Often served with ice.

Typical anise-flavored aperitif from the South of France. Served with fresh water which makes it cloudy and milky.

Clear distilled spirit mixed with fruit juice. Neutral flavor enhanced by the sweet taste of the juice.

Blended Scotch whisky. Balanced taste, slightly malty with vanilla notes.

Italian sparkling white wine. Fresh, floral, and fruity with fine bubbles.

Tennessee American whiskey. Smooth, woody flavor with notes of caramel and charcoal.

Popular Venetian cocktail made with Prosecco, Aperol, and soda water. Refreshing bittersweet flavor.

Cuban cocktail based on rum, fresh mint, lime, and sugar. Very refreshing.

Variation of Spritz using Italian lemon liqueur. Lively, sweet, and lemony flavor.

Blonde Belgian abbey beer. Round body, malty flavor with a slight hint of spice.

Pale Italian lager beer. Clean, dry, and refreshing taste with a slight bitterness.

Beer served directly from the tap. Fresh and sparkling.

Mix of beer and lemonade. The Monaco includes a dash of grenadine syrup. Light and sweet drink.

Large bottle of still (Evian) or sparkling (San Pellegrino) mineral water.

Half bottle of still (Evian) or sparkling (San Pellegrino) mineral water.

Sparkling citrus-flavored sodas. Sweet and refreshing.

Classic cola soda or sugar-free version. Bubbly and caffeinated.

Peach-flavored iced tea. Sweet and refreshing non-carbonated drink.

Juices from concentrate. Classic fruity flavor of your choice.

Mix of several fruit juices. Sweet and vitamin-rich drink.

Mineral water mixed with a flavored sweet syrup (grenadine or mint).

Small, strong, concentrated coffee, served black with a thin layer of foam (crema).

Two shots of espresso served in a large cup. For an intense boost.

Black coffee topped with a generous layer of whipped cream.

Hot water infusion with soothing tea or verbena leaves.

Espresso coffee lengthened with hot, frothy milk.

Hot milk and cocoa drink, sweet and comforting.

Espresso with just a drop of hot milk to soften the taste.

Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso.

Sweet Italian almond liqueur. Rich marzipan flavor.

Italian grape marc eau-de-vie. Strong and aromatic taste.

Southern Italian lemon liqueur. Very sweet and intensely lemony.

French peppermint liqueur. Bright green color and fresh taste.

High-quality grape brandy from the Cognac region of France.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream.

Grilled salmon served with a creamy lemon and dill sauce. A light and fragrant dish.

Tuna steak with genovese pesto. Intense Mediterranean flavors.

Tuna steak served with a sun-dried tomato pesto (red pesto) and olives. Flavorful and distinctive.

Breaded veal escalope, fried until golden and crispy. An Italian classic.

Veal escalope cooked in a rich sauce based on Marsala wine and cream.

Veal escalope served with a creamy lemon and parsley sauce. Fresh and tangy.

Veal escalope in a creamy mushroom sauce. Comforting dish.

Escalope topped with ham, minced meat, tomato sauce, and melted cheese. Very hearty.

Veal escalope gratinated with eggplant and melted mozzarella.

Portion of crispy fried potatoes.

Steamed or sautéed green vegetables. Light side dish.

Soft, flat Italian bread, flavored with olive oil, garlic, and olives.

Mix of fresh salad leaves with vinaigrette.

Italian salad composed of peppery arugula, sweet tomatoes, and salty parmesan.

Pizza with tomato sauce and mozzarella, topped with gorgonzola blue cheese and fresh arugula.

Pizza topped with eggplant, minced meat, and egg. Rich and flavorful.

Four cheese pizza: mozzarella, goat cheese, gorgonzola, and parmesan.

Full pizza with chicken, goat cheese, and various vegetables.

Spicy pizza with merguez sausage and chili.

White base pizza with bacon and goat cheese, topped with fresh arugula.

Pizza 'Quattro Stagioni' with four distinct toppings spread across the pizza.

Seafood and fish pizza, featuring tuna and capers.

Classic pizza topped with Italian Parma ham.

White base pizza with smoked salmon.

Gourmet pizza topped with a ball of creamy, fresh burrata.

Pizza topped with Italian cured beef (Bresaola) and parmesan shavings.

Premium pizza combining creamy burrata and Parma ham.

Red wine from the Rhône Valley. Generally fruity and spicy.

Prestigious Bordeaux red wine. Elegant, with notes of black fruit and oak.

Tuscan red wine. Robust and structured.

The most famous Italian wine. Dry, with good acidity and cherry aromas.

Full-bodied Sicilian red wine. Notes of plum, spice, and sweet fruit.

Light red wine from the Veneto region. Fruity and easy to drink.

Rosé version of Bardolino. Fresh, dry, and delicate.

Italian sparkling red wine, here in a rosé version. Slightly sweet and fruity.

Rosé wine from Tuscany.

White wine from Tuscany.

Italian sparkling wine. Perfect for an aperitif.

Prestigious French sparkling wine. Complex and festive.

House wine served in a carafe. Simple and convivial choice to accompany the meal.