Station Krishna - Indian Restaurant & Caterer

A South Indian tasting platter designed for sharing. Includes tuna cutlets, chicken rolls, vadai (savory lentil donuts), hot Rasam soup, and homemade Idli (steamed rice cakes). A mix of crispy and soft textures with savory, spicy flavors.

Spiced chicken filling rolled in pastry and fried. Crispy exterior with a savory interior. Often served as a starter.

Spiced patties made from minced meat (often fish or chicken) or vegetables, breaded and fried. Crispy outside, soft inside.

Savory fried donuts made from lentil batter. Crispy, airy, and seasoned with spices. Typically dipped in chutney or sambar.

Roasted marinated chicken chunks in a creamy, orange-colored spiced curry sauce. Rich and flavorful with moderate spice. Served with rice.

Chicken cooked in a mild, creamy tomato and butter sauce. Sweet, savory, and rich. A classic North Indian dish served with rice.

Meat or vegetables braised in a mild, creamy sauce made with yogurt, cream, nut paste, and spices. Rich and aromatic without heavy heat.

Aromatic mixed rice dish cooked with spices and meat or vegetables. Flavorful and savory. A complete meal in itself.

Lamb curry cooked in a robust, spicy gravy typical of the Punjab region. Rich and hearty. Best eaten with rice or bread.

A combination platter featuring two different vegan curries served with rice. Offers a variety of flavors in one meal.

Spiced lentil curry. Savory, comforting, and rich in protein. Eaten with rice.

Smoky mashed eggplant curry cooked with onions, tomatoes, and spices. Soft texture with a distinct roasted flavor.

Eggplant curry prepared with Colombo spice blend (similar to curry powder but with roasted rice/lentils). Aromatic and flavorful.

A curry made with soya chunks and chickpeas (kadala) in Colombo spices. Hearty and textured.

Lentils cooked with spinach and spices. Healthy, mild, and savory.

Vegetables cooked in a creamy coconut-based sauce with mild spices. Rich and aromatic.

Fried chicken tossed in a rich garlic and tomato puree sauce from the Kerala region. Intense garlic flavor. Served with aromatic Basmati rice.

A traditional South Indian curry featuring curry leaves and exotic spices. Aromatic and flavorful with coastal influences. Served with Basmati rice.

Dry-fried chicken dish seasoned with aromatic spices like fennel and curry leaves. Spicy and crispy.

Chicken curry made with Colombo spice powder, a blend often containing roasted rice and coriander. Thick, savory sauce.

Creamy dessert made with coconut, almonds, and semolina, topped with caramel. Rich, sweet, and smooth.

Fried dough balls soaked in a sweet syrup scented with rose water, cardamom, and clove. Served warm with a scoop of vanilla ice cream. Very sweet and soft.

Traditional Indian ice cream made from condensed milk. Denser and creamier than regular ice cream, often flavored with cardamom or pistachio.

Traditional naan bread filled with melted chocolate. A fusion dessert, warm and sweet.

Semolina cake, likely sweet and moist, often flavored with ghee, nuts, and cardamom.

A cocktail made with rose syrup and lemon juice. Sweet, floral, and refreshing.

A sparkling Indian-inspired cocktail. Likely refreshing and fizzy.

A larger Indian-themed cocktail.