Starbucks

A classic made of rich espresso mixed with velvety hot milk and topped with a thin layer of foam. Smooth and milky flavor. Perfect to accompany breakfast.

A perfect balance between espresso, hot milk, and abundant milk foam. Creamy and airy texture with a pronounced coffee taste. Traditionally enjoyed in the morning.

Warm milk flavored with vanilla, marked by an espresso poured through the foam and drizzled with caramel. Sweet and creamy taste with notes of caramel and vanilla.

Espresso diluted with hot water, offering a rich flavor similar to filter coffee but with more body. Intense and pure coffee taste. Drunk black or with a little milk.

Concentrated black coffee extracted under pressure. Intense, full-bodied flavor with a golden crema on top. Served in small quantities for a quick tasting.

A gourmet blend of espresso, chocolate sauce, and hot milk, topped with whipped cream. Rich hot chocolate taste with a hint of coffee. Creamy texture.

Ristretto espresso with micro-foamed hot milk for a silky texture. Stronger in coffee than a latte but very creamy. Originating from Australia/New Zealand.

Rich and creamy hot chocolate drink, topped with whipped cream and cocoa powder. Sweet, sugary, and comforting. Ideal for chocolate lovers.

Traditional hot chocolate made with milk and cocoa, often served with whipped cream. Sweet and milky taste.

Infusion of tea leaves or herbs in hot water. Varieties include black tea, green tea, or herbal teas. Light and aromatic.

Black tea infused with spices (cinnamon, cloves, cardamom) mixed with hot milk and foam. Smooth, spicy, and comforting flavor.

Japanese matcha green tea powder whisked with hot milk. Distinctive green color. Vegetal, slightly bitter and sweet flavor, creamy texture.

Peach-flavored iced tea mixed with lemonade. Refreshing cold drink, sweet and tart.

Signature autumn drink mixing espresso, milk, and flavors of pumpkin and spices (cinnamon, nutmeg). Topped with whipped cream. Sweet and spicy.

Iced version of the Pumpkin Spice Latte. Served with ice cubes. Refreshing while retaining the warm notes of autumn spices.

Latte inspired by the Italian dessert. Flavors of mascarpone, cocoa, and coffee. Creamy and gourmet.

Iced version of the Tiramisu Latte. Cold drink with the taste of coffee and chocolate dessert.

A light cold drink based on green coffee extract and fruit juice. Contains caffeine but has a fruity and thirst-quenching taste. Served with freeze-dried fruit pieces.

A blended iced beverage made from coffee or cream, milk, and crushed ice. Often topped with whipped cream and coulis. Thick and creamy texture like a milkshake.

Gourmet sweet squares, often brownie, blondie, or cereal and caramel bar type. Dense and rich texture.

A slice of soft brioche prepared like French toast. Buttery and sweet flavor, often flavored with cinnamon or vanilla.

Slices of soft cake, like lemon cake, marble cake, or banana cake. Perfect to accompany coffee.

Large American-style cookies, crispy on the edges and chewy in the center. With chocolate chips or other flavors.

Ring-shaped sweet doughnuts, glazed or filled. Soft and airy fried dough.

Small individual cakes with an airy texture, often with blueberries, chocolate, or lemon.

A bite-sized piece of cake coated in frosting and served on a stick like a lollipop. Very sweet and decorative.

Generous portion of multi-layered cake, such as cheesecake or chocolate cake.

Cinnamon Roll. Brioche dough rolled with cinnamon and sugar, often glazed.

Three small, thick, and fluffy American-style pancakes. Served warm.

French bakery classics like croissant or pain au chocolat. Buttery puff pastry.

Fresh raspberries coated in two chocolates (white and milk/dark). Fruity and chocolatey treat.

Club sandwich with multiple layers of sandwich bread, filled with meat (chicken, turkey), lettuce, tomato, and mayonnaise.

Hot Croque-monsieur. Toasted sandwich bread with ham and melted cheese.

Hot toast or sandwich filled with egg, often accompanied by cheese or bacon. Ideal for a savory breakfast.

Bowl of fresh salad composed of vegetables, protein (chicken, cheese), and dressing.

Small soft bread sandwiches, perfect for a light snack.

Baguette or special bread sandwich filled with various ingredients such as ham-cheese, chicken-vegetables, or tuna.

Rolled wheat flatbread filled with meat, vegetables, and sauce. Convenient for on-the-go eating.

Bottled fruit juices (orange, apple, or blends).

Blended fruit drink, thick and velvety texture.

Bottled iced tea, refreshing.

Lemon drink, tart and sweet.

Large bottle of natural mineral water.

Bottle of still or sparkling mineral water.