Starbucks

Creamy blended iced drink inspired by blueberry cheesecake. Creamy iced blend with a fruity swirl and cookie crumbles. Served with whipped cream.

Frappuccino with a rich cheesecake and caramel flavor. Icy and velvety texture with crunchy bits. Topped with whipped cream and caramel sauce.

Indulgent combination of coffee, chocolate, and cheesecake in an iced drink. Creamy texture with a cocoa touch. Served cold with whipped cream.

Short and very intense black coffee. Ristretto is even more concentrated and less bitter than classic Espresso. Served as a double shot (Doppio).

Espresso marked with a touch of milk foam. Full-bodied flavor softened by a cloud of milk. Served as a double shot.

Espresso topped with a generous spoonful of whipped cream. Contrast between the bitter hot coffee and the sweet cold cream. Served as a double shot.

Drink based on ristretto and micro-foamed milk. More full-bodied than a classic latte with a silky texture. Served in short size.

A classic made of espresso and hot milk, crowned with a thin layer of foam. Smooth and comforting. To be enjoyed as is or sweetened.

Hot milk and milk foam 'marked' by a gently poured espresso. More foam than a classic latte. To be enjoyed by savoring the layers.

Hot milk, foam, and espresso with vanilla flavor, all topped with caramel sauce. Sweet and creamy. One of the brand's signature drinks.

Espresso with a thick layer of creamy milk foam. Perfect balance between coffee, milk, and foam. Often sprinkled with cocoa.

Espresso, sweet and sour chocolate sauce, and hot milk. Topped with whipped cream. A comforting hot drink for chocolate lovers.

Variant of Mocha with white chocolate. Milder and sweeter than the classic version. Served with whipped cream.

Espresso diluted with hot water. Flavor similar to filter coffee but with the aromas of espresso. Light and black.

Black coffee prepared by slow brewing. Classic and direct taste. Ideal for breakfast or a simple break.

Iced cappuccino topped with cold foam. Refreshing with a creamy foam texture. To be drunk without a straw to appreciate the foam.

Cold-brewed coffee steeped for long hours. Very smooth, low-acid, and naturally sweet taste. Served over ice.

Cold-brewed coffee mixed with milk. A smooth and creamy iced drink. Perfect alternative to a classic iced latte.

Rich and creamy hot chocolate, signature recipe. Generously topped with whipped cream. A sweet treat ideal in cold weather.

Traditional hot chocolate with hot milk and cocoa. Topped with whipped cream. Simple and delicious.

Herbal tea infused and mixed with hot milk. Mild and slightly earthy flavor. Ideal in the evening as it is caffeine-free.

Powdered Japanese matcha green tea mixed with hot milk. Distinctive green color and mild vegetal flavor. Rich in antioxidants.

Black tea with spices (cardamom, cinnamon, ginger) mixed with hot milk. Fragrant and comforting drink. Inspired by Indian tea.

Selection of tea bags infused with hot water. Varieties available depending on assortment (Earl Grey, Green, etc.). Simple and soothing.

Iced green tea flavored with peach and citrus. Fruity and refreshing flavor. Served very cold with ice.

Iced black tea infused with strawberry flavors. Blends the astringency of tea with the sweetness of fruit. Very refreshing.

Iced green tea with pineapple. Tropical, sweet, and tangy flavor. A perfect summer drink.

Black tea mixed with lemonade and mango. Combination of lemon's acidity and mango's sweetness. Invigorating and sweet.

The original version of Frappuccino: coffee, milk, and crushed ice blended. Simple, fresh, and creamy. The base for all other flavors.

Similar to Coffee Frappuccino but with an extra shot of espresso. More pronounced coffee flavor. For those who want more 'kick'.

Mix of coffee, milk, ice, and chocolate sauce. Chocolatey frappé texture. Often served with whipped cream.

The most popular: coffee and ice blended with caramel syrup. Topped with whipped cream and a drizzle of caramel. Very smooth and sweet.

Mocha Frappuccino with blended chocolate chips. Adds crunch to the drink. For great chocolate lovers.

Non-coffee iced drink, based on milk and strawberry syrup. Pink color and candy or strawberry milkshake taste. Very popular with children.

Non-coffee version of Java Chip. Milk, chocolate, and chips blended. Like a crunchy chocolate milkshake.

Iced blended coffee drink flavored to your choice (Chocolate, Caramel, or Vanilla). No coffee. Sweet and milky.

Iced blended drink based on tea and mango-passion flavors. Sorbet or fine granita texture. Very fruity.

Tea Frappuccino with notes of red fruits (raspberry and blackcurrant). Refreshing and tangy with a vibrant color.

Very light iced drink based on green coffee extract (caffeine) and fruit juice. Lime or Blackberry Hibiscus flavor. Refreshing like flavored water.

Three small, thick, American-style pancakes. Fluffy and golden. Often served warm with syrup or honey.

Cereal or chocolate bars. Convenient and energizing snack.

Slice of brioche French toast. Tender and sweet, with a cooked egg and milk flavor. Ideal for breakfast.

Dense and fudgy chocolate cake, often with nuts or chips. Rich in cocoa.

Slice of moist cake (lemon, marble, banana, etc. depending on availability). Tender and fragrant texture.

Fresh cheesecake on a biscuit base. Dense and creamy texture. An American classic.

Large cookie with chocolate chips or other toppings. Crispy on the edges and chewy in the center.

Buttery French pastry. Crispy and light puff pastry in a croissant shape.

Sweet ring-shaped donut, often glazed or filled. Soft fried dough.

Individual small cake with a light and moist texture. Varieties with blueberries, chocolate, or other fruits.

Rectangular puff pastry filled with dark chocolate bars. A breakfast classic.

Cinnamon Roll. Brioche dough rolled with cinnamon and sugar, often glazed.

Mix of fresh fruits cut into pieces. Fresh, light, and vitamin-rich.

Plain yogurt or quark served on a layer of fruit compote or fresh fruit.

Sandwich made in an Italian ciabatta bread, with a thin crust and airy crumb. Various fillings (cheese, cold cuts, vegetables).

Classic multi-layered triangular sandwich with white bread. Often contains chicken, bacon, lettuce, and tomato.

Sandwich made in a croissant-style bun or rolled puff pastry. Rich and buttery, with a savory filling.

Sandwich in focaccia bread with olive oil and herbs. Soft texture. Often served hot or toasted.

Toasted sandwich made with gluten-free bread. Melty filling (cheese, vegetables, meat).

Grilled sandwich (croque-monsieur). Crispy bread on the outside and melted cheese inside.

Fresh mixed salad bowl. Mix of vegetables, protein, and dressing.

Wheat tortilla wrap filled with fresh ingredients (chicken, vegetables, sauce). Convenient to eat on the go.

Large bottle of still mineral water.

Bottle of still mineral water, standard size.

Bottle of mineral water, available in still or sparkling version.

Bottled fruit juice. Various flavors (orange, apple, etc.).

Thick blended fruit drink, often enriched with vitamins or superfoods.

Natural coconut water, hydrating and slightly sweet.

Sparkling fruit drink from the Innocent brand. Mix of fruit juice and sparkling water.

Freshly squeezed orange juice. Rich in vitamin C and natural taste.