Starbucks

A short, very intense coffee served in a double shot (Doppio). Rich in aroma with a persistent golden crema. Drink quickly for an immediate boost.

A double espresso marked with a single touch of milk foam. Offers the power of coffee with a slight hint of milky sweetness.

A double espresso topped with a generous dollop of whipped cream. The contrast between the strong hot coffee and the sweet cold cream is delicious.

A velvety latte made with ristretto shots for a smoother, less bitter taste. Creamy texture and intense coffee flavor.

An iced and blended beverage inspired by the famous dessert. Mix of banana, chocolate, and strawberry flavors with a creamy texture. Served with whipped cream for extra indulgence.

Slow-chilled coffee for optimal smoothness, topped with a salted caramel cold milk foam. The perfect balance between sweet-salty and coffee intensity.

Espresso shots lengthened with hot water. Offers a rich, robust flavor similar to filter coffee but with more body.

Slow-brewed coffee. Smooth, balanced, and aromatic taste, less intense than espresso. Enjoy black or with a touch of milk.

Espresso mixed with a large amount of hot milk and topped with a thin layer of foam. Smooth, creamy, and comforting.

An Italian classic made with espresso, hot milk, and a thick layer of creamy milk foam. Rich and airy texture.

Hot vanilla milk 'spotted' by espresso poured in the center, then drizzled with caramel sauce. A sweet and visually layered drink.

Espresso mixed with chocolate or white chocolate syrup and hot milk, often served with whipped cream. A very indulgent drink between coffee and hot chocolate.

Coffee slowly steeped in cold water for many hours. Very smooth, low-acid, and naturally refreshing result, served over ice.

The milky version of Cold Brew, mixing cold-brewed coffee and milk. Creamy and refreshing.

A rich and creamy hot chocolate, topped with a generous layer of whipped cream. Sweet and comforting.

An even more indulgent and exclusive version of hot chocolate, with intense cocoa flavors and whipped cream.

Selection of high-quality green, black, or herbal teas. Served hot for a relaxing moment.

Black tea infused with spices like cinnamon, ginger, and cardamom, mixed with hot milk. Sweet, spicy, and aromatic.

Finely ground Japanese matcha green tea powder mixed with hot milk. Unique vegetal flavor and creamy texture.

Brewed tea served over ice, often shaken to be very cold. A light and very thirst-quenching drink.

A very refreshing cold drink made with green coffee extract and fruit juice, with real fruit pieces. Lightly caffeinated with a fruity and tangy taste.

Freshly squeezed orange juice made to order. Natural, rich in vitamin C, and with an authentic fruit taste.

Creamy drink made with a blend of mixed fruits, often with yogurt or juice. Fresh, healthy, and nutritious.

Starbucks' signature iced beverage. A blend of crushed ice, milk, and coffee or flavors, often topped with whipped cream. Thick and indulgent texture.

Alternatives to cow's milk to customize your drinks. Choice of almond, oat, coconut, or soy milk. Ideal for vegan or lactose-free diets.

A touch of sweetened whipped cream added to the top of your hot or cold drink for extra indulgence.

Add a shot of flavored syrup (vanilla, caramel, hazelnut, etc.) to sweeten and flavor your coffee.

An extra shot of espresso added to your drink to enhance the coffee flavor and caffeine content.

Cereal, chocolate, or fruit bars. A convenient snack, crunchy or chewy depending on the variety.

A slice of soft, buttery brioche prepared in the French toast style. Sweet and soft.

Thick slices of moist cake. Available in various flavors like lemon or marble.

Large American-style cookies, crispy edges and soft centers, often studded with chocolate chips.

Ring-shaped donuts, fried and soft. Often glazed with sugar or chocolate.

Rich and dense chocolate cake with a molten center. Very intense cocoa flavor.

Golden and crispy on the outside, soft on the inside waffle. Enjoy warm, plain, or sweetened.

Individual cakes with an airy, domed texture. Classic varieties like blueberry or chocolate swirl.

Generous slices of creamy cakes or smooth cheesecakes on a biscuit base.

Small sweet accompaniment to spread on your pastries or waffles.

Cinnamon Roll. A leavened dough rolled with cinnamon and sugar, often iced.

Mix of fresh seasonal fruit pieces. A light, juicy, and vitamin-rich option.

Three small, thick, and fluffy American-style pancakes. Served warm.

Bakery classics like the butter croissant or pain au chocolat. Flaky and golden.

Pot of fresh yogurt, can be served with crunchy granola or fruit coulis.

Sandwich made in a flaky croissant-style bread. Savory and buttery, filled with savory ingredients.

The classic hot croque-monsieur. Toasted sandwich bread, ham, and melted cheese.

Sandwich with Italian inspiration on soft focaccia bread with olive oil and herbs.

Assorted cold sandwiches (baguette or club), filled with meat, cheese, and vegetables.

Wheat galette rolled and filled with various ingredients (chicken, vegetables, sauce). Easy to eat on the go.

100% natural fruit smoothie or juice in a bottle. Various flavors.

Smoothie enriched with vitamins, seeds, or superfoods. Thick and nutritious texture.

Bottle of flavored iced tea. Refreshing and ready to drink.

Natural coconut water, very hydrating with a sweet, light, nutty flavor.

Large bottle of natural still mineral water.

Standard size bottle of mineral water, available still or sparkling.