SSAMTHING TOGETHER @ Samyan Mitrtown

This is the tenderloin cut from Angus cattle raised on carefully selected grains. It is characterized by its lean, clean taste and very tender texture. Enjoy the tender chewiness in your mouth when lightly cooked.

This is the ribeye cut of top-grade A5 Wagyu from Japan. Thanks to the snowflake-like marbling, it is rich in juice and melts in your mouth with a tender texture. The savory flavor of the fat is exquisite.

This is the chuck roll (Denver cut) of A5 grade Wagyu. It has beautiful marbling, making it very tender and juicy despite being a chuck roll. It's great for enjoying the rich beef flavor.

This is a set menu featuring a selection of A5 grade Japanese beef cuts. It's a high-end menu where you can enjoy the luxurious marbling and deep, savory flavor unique to top-grade Wagyu all at once.

A platter of thickly sliced premium pork. You can enjoy various textures and flavors by grilling three special cuts together: chewy ribs, savory jowl, and tender neck.

A practical set that allows you to taste popular cuts of both beef and pork. It includes cuts like samgyeopsal, moksal, and galbi, which are the essence of Korean BBQ, served with grilled vegetables for a hearty meal.