Ssam Doduk

A ssam set for two, including spicy stir-fried baby octopus and pork belly, crispy grilled mackerel, and savory soybean paste stew. You can enjoy multiple main dishes at once for a generous and satisfying meal. Experience a harmony of flavors with fresh ssam vegetables.

A ssam set featuring tender braised beef ribs, slow-cooked for a long time with care. The sweet and savory marinade of the ribs is exquisite, and the meat is so tender it easily separates from the bone. It's perfect for enjoying wrapped in ssam or as is with rice.

A ssam set featuring a whole dried barley mackerel, grilled to a golden brown and enjoyed with rice and ssam vegetables. The chewy yet mild flavor of the barley mackerel harmonizes with fresh ssam vegetables, offering a deep aroma. It's even more special when enjoyed with rice soaked in cool green tea water.

A ssam set where fresh green onions and marinated beef bulgogi are grilled and enjoyed immediately. Tender beef, sweet bulgogi marinade, and crisp green onions combine to create a rich flavor and texture. Available for 2 or more people, and can be made even more generous with extra meat.

A ssam set enjoyed with marinated raw crab from fresh Geumgye crab from Jeju Island. The deep and rich umami of the marinated crab, combined with rice and ssam vegetables, offers a special flavor. Highly recommended for those who want to truly experience traditional Korean taste.

A ssam set where chewy baby octopus and spicy stir-fried pork belly are harmoniously combined. The smoky sauce and fresh ssam vegetables create a balanced flavor. Recommended for those who enjoy spicy food, it's a fiery taste that will blow away your stress.

A ssam set enjoyed with a hot pot of soft tofu made from domestic soybeans and plenty of fresh vegetables. The mild and savory broth is exquisite, perfect for those seeking a healthy meal. Try wrapping the tofu and vegetables with the warm broth in ssam.

A ssam set featuring plump shrimp marinated in soy sauce and savory soybean paste stew as the main dishes. The salty and umami-rich shrimp paste and the deep-flavored soybean paste, combined with fresh ssam vegetables, are a 'rice thief'. It's best enjoyed wrapped in ssam with warm rice.

A ssam set featuring savory grilled mackerel as the main dish. The crispy outside and tender inside of the mackerel, with its rich flavor, pairs well with fresh ssam vegetables. Recommended for those who enjoy fish dishes, it's even more delicious wrapped in ssam with rice.

A ssam set featuring spicy and sweet stir-fried pork belly as the main dish. The stir-fried pork belly, with its smoky flavor, is perfect for enjoying with rice and fresh ssam vegetables. Recommended for those who prefer the representative spicy taste of Korean cuisine.

A ssam set where you can enjoy crispy burdock root and tender bulgogi together. The sweet bulgogi marinade and the fragrant burdock root create a unique and delicious harmony. A healthy meal that can be enjoyed without feeling heavy.

A ssam set enjoyed with a dish of fresh cockles seasoned in a spicy and sour sauce. The chewy texture of the cockles and the addictive seasoning stimulate the appetite. Its refreshing and clean taste is excellent with ssam vegetables and rice.

Beef ribs tenderized by long, slow braising. The sweet and savory marinade deeply penetrates, filling your mouth with flavor. The meat separates easily from the bone, making it convenient to eat, and it's good with rice or as a side with drinks.

A savory and mild stew made with soft tofu, various vegetables, and domestic soybeans. Generously served for two, it's recommended for those seeking a healthy and filling meal.

A whole dried barley mackerel, dried to a chewy texture in the sea breeze, then grilled to a golden brown. Its chewy yet mild flavor is exquisite, preserving its unique deep aroma. It's great to enjoy with rice or as a side with drinks.

Marinated raw crab made with fresh Geumgye crab caught in the Jeju sea. It's characterized by its deep, rich umami and salty marinade, making it a 'rice thief' when mixed with rice. It's a traditional flavor that captivates the Korean palate.

A dish where chewy baby octopus and spicy stir-fried pork belly create a fantastic harmony. The smoky sauce, plump baby octopus, and tender pork belly combine to create a spicy yet addictive flavor.

A seasoned dish of fresh cockles mixed with a spicy and sour sauce. The chewy texture of the cockles and the sweet and sour seasoning stimulate the appetite, and it's also good as a side with drinks. Characterized by its fresh and clean taste.

Stir-fried burdock root and tender beef bulgogi. The sweet and savory bulgogi marinade and the fragrant burdock root create a unique flavor. Great as a side dish with rice.

A savory soybean paste stew enhanced with the flavor of shrimp marinated in soy sauce. The salty umami of the shrimp and the deep flavor of the soybean paste create a perfect blend for mixing with rice.

Stir-fried pork belly marinated in a sweet and spicy sauce. Tender pork belly with a smoky flavor boasts a deep aroma and is a beloved side dish with rice.

A dish of half a fresh mackerel, grilled to a golden brown. Crispy on the outside and moist on the inside, its savory flavor is exquisite. A mild and nutritious grilled fish, perfect as a side dish with rice.

A dish where you can enjoy crispy burdock root and tender bulgogi together. The sweet and savory bulgogi marinade and the fragrant burdock root create a harmony, resulting in a delicious side dish that can be enjoyed without feeling heavy.

A traditional soybean paste stew with a savory and deep flavor. It tastes even better mixed with rice or enjoyed with ssam vegetables. It's an essential savory side dish for the Korean table.

A bowl of warm, freshly steamed white rice. It pairs well with all dishes and completes a hearty meal when served with ssam sets and à la carte dishes.

A fruit wine made from bokbunja (black raspberry), characterized by its sweet and refreshing taste. It's popular for its unique aroma and color, and is especially favored by women.

Baekseju and Sansachun, traditional Korean liquors made with medicinal herbs. Enjoy both health and flavor.

Hallasan, a popular Korean soju brand, and Cheongha, known for its clean taste. They pair particularly well with seafood dishes.

Soju, Korea's representative liquor, beer, and makgeolli, a traditional rice wine. Enjoyable with meals or on its own.

Various types of soft drinks. Perfect for quenching your thirst during a meal or enjoying a cool drink afterward.