Spicy Clam Sujebi

A noodle dish made with clams and handmade kalguksu noodles, simmered in a spicy broth. It features a refreshing and spicy soup with chewy noodles. It's even better when enjoyed hot with kimchi.

A spicy dish made with clams, hand-torn sujebi (hand-pulled dough flakes), and kalguksu noodles, simmered in a spicy broth. The refreshing and spicy soup harmonizes with the chewy noodles and soft sujebi. Enjoy the hot soup and ingredients together.

A noodle dish simmered with fresh clams in a refreshing broth. It features a clear and clean soup with soft and chewy kalguksu noodles. You can taste the seafood flavor, and it's popular for lunch.

A clear broth dish made with clams, hand-torn sujebi (hand-pulled dough flakes), and kalguksu noodles. Enjoy the savory and refreshing soup with the chewy noodles and varied textures of sujebi. The deep umami from the clams makes it a favorite for all ages.

Warm, steamed white rice. It is soft and moist, perfect for pairing with other dishes. It's good to eat with soup dishes or to mix with leftover sauce.