Spice Market

A rich and creamy coconut soup featuring grilled organic chicken thigh. Galangal and lemongrass infuse the broth with aromatic citrus notes, balanced by the sweetness of coconut milk. Served warm, offering a comforting and savory flavor.

A clear, spicy, and sour soup made with poached seabass. Distinct from Tom Yum due to the use of roasted herbs and sun-dried stingray which adds a smoky depth. Light yet intensely flavorful.

A classic spicy green papaya salad served with turmeric-marinated fried chicken. The salad is crisp, spicy, and sour, while the chicken adds a savory crunch, complemented by a tangy tamarind sauce.

Deep-fried spring rolls filled with crab meat, crab roe, and shiitake mushrooms. Crispy on the outside with a savory, umami-rich filling. Typically served with a dipping sauce.

Thailand's famous spicy prawn soup with river prawns and mushrooms. The broth is hot and sour, fragrant with lemongrass, kaffir lime leaves, and chili paste. Enriched with prawn coral for extra creaminess.

A spicy salad featuring raw Tasmanian salmon and crunchy lotus stems. Dressed with a bold fermented fish sauce (pla ra) dressing and topped with salmon roe. A fusion of textures with intense Thai flavors.

A Northern Thai meat salad made with premium Wagyu tenderloin. Seasoned with a unique blend of dried spices known as 'larb kua' paste, giving it a rich, earthy, and spicy profile unlike the lime-heavy Isan version.

A refreshing salad made with juicy pomelo segments and seared Hokkaido scallops. Tossed with toasted coconut flakes and a sweet-sour dressing. A delightful balance of sweet, tart, and savory flavors.

A traditional-style cake made from black sticky rice, wrapped in plum leaf and grilled. Served with salted coconut cream and sesame seeds. Chewy, smoky, and sweet.

A modern dessert featuring the flavor of Thai milk tea in a rich crème brûlée. Accompanied by taro paste and a crisp lemongrass wafer. Creamy and aromatic.

A coconut-focused dessert with creamy coconut textures and crunchy feuilletine. Paired with high-quality local chocolate from Chonburi. Sweet, nutty, and indulgent.

Thai-style fried doughnuts made with banana. Glazed with a rich caramel made from coconut flower nectar and topped with roasted cashews. Crispy, sweet, and comforting.

Thailand's most famous dessert. Sweet glutinous rice cooked with coconut milk, served with ripe, juicy mango slices. Topped with crunchy roasted mung beans.