Sphaeristerium

Sandwich with aged prosciutto crudo, fresh mozzarella, and rocket. A classic Italian combination, fresh and flavorful.

Sandwich filled with tuna, creamy mayonnaise, fresh tomato, and lettuce. Delicate taste and soft texture.

Rich sandwich with turkey breast, feta cheese, sweet corn, lettuce, and tonnato sauce. A mix of savory and sweet flavors.

Flavorful sandwich with prosciutto crudo, mozzarella, bell peppers, and olive sauce. Intense and Mediterranean taste.

Sandwich with tuna, mozzarella, grilled zucchini, lettuce, and basil sauce. Fresh and balanced.

Sweet sandwich spread with abundant Nutella hazelnut and cocoa cream. Ideal as a dessert or a greedy snack.

Sandwich with mortadella, primo sale cheese, lettuce, and pistachio sauce. A classic and tasty combination.

Rich sandwich with pancetta, creamy stracchino cheese, potatoes, tomatoes, and olive sauce. Rustic and enveloping flavor.

Sandwich with a decisive taste with spicy salami, smoked provola, sun-dried tomatoes, rocket, and mayonnaise.

Light and tasty sandwich with bresaola, Philadelphia cream cheese, rocket, and walnut sauce.

Sandwich with prosciutto crudo, grilled zucchini, cream cheese, rocket, and olive sauce.

Classic sandwich with cooked ham, mozzarella, grilled eggplant, and olive sauce.

Sandwich with prosciutto crudo, soft stracchino cheese, sun-dried tomatoes, and rocket.

Gourmet sandwich with prosciutto crudo, grana cheese shavings, potatoes, and an aromatic truffle sauce.

Spicy sandwich with salami, spicy sauce, mozzarella, and grilled zucchini. For those who love strong flavors.

Simple sandwich filled with porchetta (spiced roast pork typical of Lazio). Flavorful and succulent.

Rich sandwich with pancetta, primo sale cheese, rocket, porcini mushroom cream, and truffle sauce.

Sandwich with smoked speck, stracchino cheese, grilled eggplant, rocket, and walnut sauce.

Complex sandwich with prosciutto crudo, smoked provola, porcini mushroom cream, sun-dried tomatoes, and mayonnaise.

Sandwich with speck, primo sale cheese, tomatoes, rocket, and a tasty pistachio sauce.

Board of prized San Daniele prosciutto aged 24 months. Served in thin slices, sweet and melt-in-your-mouth.

Tasting of various cheeses accompanied by sweet fig jam to enhance their flavor.

Mixed board with a selection of typical cold cuts and cheeses. Ideal for sharing as an appetizer.

Bottled mineral water.

Classic cola flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Orange flavored carbonated drink.

Bottled fruit juice, various flavors available.

Bottled or canned iced tea, usually lemon or peach flavored.

Selection of bottled beers, national and international brands.

Small draft beer (0.33cl).

Medium size draft beer.

Small craft draft beer.

Large craft draft beer.

Famous Tuscan red wine, dry and harmonious.

Light and fragrant Venetian red wine.

Soft and fruity red wine, very versatile.

Puglian rosé wine, fresh and floral.

Fresh and mineral Campanian white wine.

Venetian sparkling wine, fresh and lively. Ideal as an aperitif.

Salmon tartare with apple and lime mayonnaise. A light and citrusy appetizer.

Red tuna tartare accompanied by rocket salad sauce and toasted crispy hazelnuts.

Scallops wrapped in bacon and served with Mantua mustard. A sweet and savory contrast.

Red prawns served on a buffalo mozzarella cream.

Octopus served with toasted bread in panzanella style.

Sliced beef dressed with celery oil and parmesan crust.

Sliced beef served with burrata from Andria and toasted bread crumbs.

Fresh Burrata from Andria served on a tomato and basil gazpacho with croutons.

Selection of mixed cold cuts.

Selection of local cheeses served with fig jam.

Mixed selection of cold cuts and baked goods. Price per person, minimum for 2 people.

Potato gnocchi served with crustacean bisque and raw red prawns from Mazara del Vallo.

Paccheri pasta with sea bass, lime, and black olive powder.

Black tagliolini with seafood and yellow and red Pachino cherry tomatoes.

Tortelli filled with Fossa cheese served with amatriciana sauce (tomato and crispy guanciale).

Mezzemaniche pasta with carbonara sauce (egg, guanciale, pepper, and pecorino/parmesan).

Cacio e Pepe pasta, with pecorino cheese and black pepper.

Pumpkin ravioli dressed with Disaronno-scented butter and amaretti crumbs.

Cubes of Tuna-fish in a quinoa crust, served with mango and spicy soy and vegetable sauce.

Salmon with cranberries and crispy leek sauce.

220g beef fillet served with fresh burrata and basil sauce.

220g beef fillet served with red wine reduction.

300g Danish beef rib served with baked potatoes.

Homemade bread basket from Forno Albanesi.

Beef tartare served with a homemade ketchup of yellow and red cherry tomatoes.

Beef tartare with eggplant, stracciatella cheese, and crispy kataifi pastry.

Tris of beef tartare with the day's seasonings.

Beef carpaccio with parmesan shavings, sun-dried tomatoes, and taralli crumbs.

Beef carpaccio with hazelnut sauce and smoked mango.

Mixed board of cold cuts and cheeses.

Chianina beef burger (200g) in homemade sesame bread, with basil sauce, buffalo mozzarella, and Parma ham.

Chianina beef burger (200g) in homemade sesame bread, with barbecue sauce, smoked provola, caramelized onion, and rocket.

Mixed fresh salad.

Baked potatoes.

Crispy French fries.

Chicory sautéed in a pan (typical bitter Roman vegetable).

Roman broccoletti sautéed.

Classic Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Semifreddo with Zabaglione (cream of egg yolks, sugar, and fortified wine).

Semifreddo flavored with Amaretto liqueur.

Sweet cheesecake.

Structured and elegant Piedmontese white wine, with floral and fruity notes.

Aromatic white wine from Alto Adige, with intense spicy notes of cloves and nutmeg.

Friulian Sauvignon, aromatic and vegetal with notes of sage and bell pepper. Excellent as an aperitif.

Indigenous Friulian white wine, dry and fresh with notes of green apple.

Soft and floral Friulian Pinot Grigio, perfect to accompany fish dishes.

Very aromatic white wine, with complex notes of vanilla, almond, and flowers.

Prestigious blend of Friulian white grapes. Complex, elegant, and persistent wine, an Italian excellence.

Fresh and fruity Marche white wine, with exotic notes of passion fruit.

Structured and fresh Marche white wine, with distinct notes of pear.