Special

A dish of crispy fried chicken with a spicy flavor. Crispy on the outside and juicy on the inside, it's also perfect as a snack with drinks.

A dish where chicken and cashews are stir-fried to a fragrant crisp. The cashews add a textural accent and a mellow flavor. A dish that goes well with rice.

A Sichuan dish of chicken, peanuts, and chili peppers stir-fried. It has a sweet and spicy flavor with a hint of chili, pairing well with rice. Enjoy the authentic taste.

A Cantonese dish where crispy fried pork is coated in a rich black vinegar sauce. It has a sweet and sour, deep flavor that goes perfectly with rice. A popular dish enjoyed by all ages.

A fluffy crab omelet made with plenty of snow crab and egg. The rich sauce and crab umami spread in your mouth. It has a gentle flavor and is recommended for all ages.

Pork spare ribs stir-fried with spicy chili peppers, a dish with concentrated bone-in meat flavor. The spiciness stimulates the appetite and pairs well with drinks like beer. It's meaty and satisfying.

A classic Chinese dish of plump shrimp tossed in a sweet and spicy chili sauce. The shrimp's umami and the chili sauce's richness are perfectly matched, making it go well with rice. Slightly spicy to stimulate the appetite.

Large shrimp tossed in a special mayonnaise sauce, a mellow and easy-to-eat dish. The combination of plump shrimp and creamy sauce is exquisite, and it's popular with children. Also recommended as an appetizer.

A luxurious dish of large shrimp stir-fried with our homemade XO sauce. The rich flavor and deep spiciness of the XO sauce further enhance the shrimp's umami. It's characterized by its fragrance and texture, and pairs well with drinks.

A special almond jelly with a smooth, melt-in-your-mouth texture. The gentle aroma of almond spreads, making it perfect as a dessert after a meal. A classic dessert with a refreshing sweetness that everyone will enjoy.

A Hong Kong dessert made with luxurious Alphonso mango, a rich mango soup with tapioca and pomelo. The sweetness of the mango and the refreshing bitterness of the pomelo create a perfect harmony. A cold and smooth dessert.

A traditional Hong Kong-style castella made with "Old Store" Daikokutou, fermented and steamed over 3 days. Characterized by its fluffy texture and the gentle sweetness of brown sugar. Enjoy with warm tea.

Whole chicken fried to a crispy skin using a special cooking method. Juicy on the inside with concentrated umami, it looks magnificent and is perfect for parties. A special dish requiring reservation.

A luxurious dish of carefully braised high-grade shark fin. The melt-in-your-mouth texture and the rich umami of the soup fill your mouth. A high-class Chinese dish suitable for special occasions.

Young pigeon, marinated in a special sauce and fried to a crispy skin. Characterized by its fragrant skin and tender meat, offering a unique flavor. A dish made with high-grade Chinese ingredients.

A whole duck dish fried using traditional Cantonese methods. The skin is crispy and fragrant, while the meat is juicy. It looks magnificent and is perfect for special banquets. Reservation required.

A deeply flavorful dish made by slowly braising premium ingredients, abalone and sea cucumber. Characterized by a rich sauce where the umami of each ingredient is dissolved, it is also said to be healthy. A dish where you can taste the essence of Chinese cuisine.

Dried sea cucumber, carefully rehydrated over time and braised in a fragrant charred soy sauce. Characterized by the sea cucumber's unique texture and a deep umami sauce. A high-class dish requiring reservation.

A luxurious dish made with whole premium dried abalone from Ensen. The abalone, rehydrated and carefully braised over a long period, is characterized by its deep flavor and unique texture. A special dish, price varies and reservation is required.

A Sichuan dish with tender chicken coated in a numbing spicy chili oil and fragrant sesame sauce. As the name suggests, it's so delicious it makes you drool. Enjoy as a cold appetizer.

Fresh shrimp with heads, slowly marinated in Shaoxing wine. The mellow aroma of the Shaoxing wine enhances the sweetness of the shrimp, offering a rich texture. Perfect as a snack with drinks.

Tender white liver, steamed in red wine in Cantonese style. The rich umami of the liver and the sweetness of the red wine are exquisitely balanced, creating a deep flavor. It is also highly nutritious and said to be good for beauty.

A plate featuring three types of appetizers made with our finest seasonal ingredients. Recommended for those who want to try a variety of flavors in small portions. The contents change depending on the season.

Fresh Aori squid and seasonal vegetables simply stir-fried with rock salt. The sweetness of the squid and the crispness of the vegetables are highlighted, and the rock salt maximizes the ingredients' natural flavors. A light dish.

Prime Black Angus beef skirt steak stir-fried with a rich oyster sauce. The umami of the meat and the richness of the oyster sauce blend together, pairing well with both rice and drinks. Characterized by its tender texture.

A "Bifengtang" style dish from Hong Kong, stir-fried with garlic, chili peppers, and fermented black beans, using freshly molted soft-shell crabs. Characterized by its fragrant aroma and spicy flavor, it can be eaten with the shell. Pairs excellently with beer.

A gentle soup with seasonal spring vegetables and steamed egg, shaped like water caltrops. It is light yet infused with the umami of the ingredients. A warming dish.

Farm-direct fresh leafy greens (Napa cabbage) simply stir-fried with rock salt. Enjoy the slight bitterness and crisp texture of the greens, with rock salt enhancing their natural sweetness. Healthy and perfect as a palate cleanser.

A dish of chicken stir-fried in a spicy Hunan style. Characterized by its spicy flavor from the spices, it stimulates the appetite. Perfect as a side dish for rice or as a snack with drinks.

A dish made with Red Coral Grouper (a high-grade fish) from Kagoshima Prefecture. The flesh is firm and fatty, with concentrated umami. Please enjoy it with your preferred cooking method.

Chicken wings marinated in a special sauce with shrimp miso, then crisply fried. Crispy on the outside, juicy on the inside, the shrimp flavor and umami fill your mouth. Perfect with drinks.

Risotto-style fried rice luxuriously made with Kagoshima's seasonal spring bamboo shoots and firefly squid. The aroma of spring and the umami of seafood permeate the rice, creating a flavorful dish full of the season. The texture is also enjoyable.

A spicy and chewy noodle dish made with traditional Chongqing knife-cut noodles. The special sauce and ingredients coat the noodles well, with an appetizing aroma and flavor. Enjoy the chewy texture of the noodles.

A representative Taiwanese "B-grade" gourmet dish, Lu Rou Fan. Generous amounts of sweet and savory braised pork belly are served over rice, with the aroma of spices like star anise whetting the appetite. A gentle flavor where the rice and meat umami are unified.

Large pot-cooked wontons luxuriously made with three types of fresh seafood (e.g., shrimp, squid, scallops). The umami of the seafood bursts out from the chewy wrappers. A dish that can be shared among several people.

Tender Dongpo Pork (braised pork belly) made from Hokkaido's Four-Star Pork, slowly simmered over time. The sweet and savory seasoning maximizes the pork's umami, pairing well with both rice and drinks. Enjoy the melt-in-your-mouth tender texture.