SPAIN bar Caliente

A clear, golden lager beer born in Galicia, northwestern Spain. It is light and easy to drink, with a slight bitterness in the aftertaste. It is said to pair well with fresh seafood and tapas.

A premium beer produced by a major Japanese beer manufacturer. It is characterized by its rich aroma and deep body, with creamy foam. It pairs well with a wide range of dishes, from Japanese to Western cuisine.

A high-quality lager beer from Estrella Galicia in Spain. It has a deep amber color, complex malt flavors, and a solid bitterness. It is recommended to savor it slowly with meat dishes and aged cheeses.

A popular lager beer born in Barcelona, Spain. It is characterized by its light mouthfeel and refreshing finish, and pairs well with Mediterranean cuisine and seafood. It is best enjoyed ice-cold on a hot day.

A Japanese craft beer with a refreshing quality similar to ginger ale, possessing a unique flavor. It is light and easy to drink, perfect for pairing with Japanese and Asian cuisine.

A craft beer from France, characterized by its fruity and gorgeous aroma. It has a less bitter, easy-to-drink profile, even for women. It pairs well with light meals and desserts.

A craft beer from Germany that combines traditional brewing methods with a modern sensibility. It has a good balance of solid malt flavor and hops, offering both richness and a clean finish. It pairs well with sausages and meat dishes.

A Japanese craft beer made with coffee beans, offering a unique fusion of coffee aroma and beer's refreshing quality. It is characterized by its slight bitterness and sweetness, and can also be enjoyed as a dessert beer.

A craft beer from Spain, said to be made with mineral-rich water from volcanic springs. It has a clean and clear taste, with a light yet satisfying body. It pairs well with Mediterranean cuisine in general.

A Belgian craft beer said to have bamboo extract added. It is characterized by its unique fruity aroma and slightly sweet taste. Its flavors are enhanced when paired with Asian or spicy dishes.

A Pinot Noir from Chile, characterized by its wild fruitiness and delicate tannins. It has aromas of red berries and earthy nuances. It pairs well with chicken, pork, and mushroom dishes.

A red wine blended with Cabernet Sauvignon and Merlot from Italy. It is characterized by its rich fruitiness and mild tannins, with a smooth mouthfeel. It pairs well with pasta, pizza, and light meat dishes.

A South African Shiraz with a deep ruby color and aromas of ripe fruit. It has a powerful and elegant taste with spicy nuances. It pairs well with hearty meat dishes such as roast beef and lamb.

A Spanish Cabernet Sauvignon characterized by its deep garnet color and concentrated fruitiness. It has aromas of spice and cassis, with a long finish. It is recommended to pair it with rich dishes such as game meat and aged beef.

A Spanish Cabernet Sauvignon characterized by its rich cassis and berry fruitiness and spicy nuances. It has a solid structure and fine tannins, offering a powerful taste. It pairs well with grilled red meat and cheese platters.

A platter of assorted small dishes (tapas). You can enjoy various flavors and textures, making it perfect as a pre-meal snack or with wine. If you can't decide, start with this.

A refreshing appetizer of marinated fresh octopus and celery. It is characterized by the chewy texture of the octopus and the refreshing aroma of celery, which whets the appetite. It pairs well with white wine and beer.

Crispy fried potatoes seasoned with the saltiness and umami of anchovies. The anchovy flavor enhances the sweetness of the potatoes, making it a great accompaniment to drinks. It pairs perfectly with beer and highballs.

A platter of assorted olives directly imported from Spain. You can enjoy the different flavors and textures of various olive varieties. It is perfect as a snack with wine or aperitif, and also as a palate cleanser.

Colorful pickled vegetables made by pickling fresh seasonal vegetables in a special vinegar. It is characterized by its refreshing acidity and crisp texture, and is perfect as a palate cleanser or snack.

High-quality cured ham produced in the Parma region of Italy. It is characterized by its delicate saltiness and rich umami, with a melt-in-your-mouth texture. Enjoy it with wine, beer, or melon.

Carpaccio or grilled dish made with fresh seafood procured daily. You can enjoy the simple flavor of the exceptionally fresh seafood. The menu changes daily, so please ask our staff.