Spaccio Pasta

Tender octopus salad with fresh cherry tomatoes and red onion. Dressed with olive oil. A fresh and light seafood appetizer.

Fried buffalo mozzarella in a crispy batter with pistachio crumble. Gooey and flavorful inside.

Small fried pizza, typical of Naples, topped with tomato sauce, mozzarella, and grated cheese.

Fried pizza dough balls, served with tomato and parmesan or with cacio e pepe cream

Fresh vegetables cut into thin strips and fried in a light batter.

Fried zucchini flowers stuffed with melted mozzarella and savory anchovies.

Creamy chickpea spread seasoned with extra virgin olive oil and lemon. Usually served with bread or croutons.

Classic Italian appetizer with aged prosciutto crudo and fresh buffalo mozzarella.

Mixed platter for two with cured meats, cheeses, buffalo mozzarella, and fried vegetables.

Fresh salad with a mix of seasonal vegetables.

Large salad with canned tuna, fresh vegetables, and olives.

Large salad with buffalo mozzarella, cherry tomatoes, and grilled vegetables.

Typical vegetables sautéed with sweet raisins and flavorful olives.

Mixed grilled vegetables, seasoned with oil and salt.

Leafy greens sautéed with garlic and chili pepper.

Roughly cut french fries seasoned with paprika.

Classic crispy french fries.

Fresh egg pasta with mixed seafood and cherry tomatoes.

Fresh pasta with mussels, sweet yellow cherry tomatoes, and savory pecorino cheese.

Large short pasta with pecorino and parmesan cheese cream and abundant black pepper.

A variation of carbonara with smoked salmon instead of guanciale.

Pasta with tomato sauce, crispy guanciale, and pecorino cheese.

Pasta dressed with sautéed guanciale, pecorino romano, and black pepper. A 'carbonara without egg'.

Pasta with tomato sauce, fried eggplant, and melted cheese.

Delicate filled pasta with ricotta and lemon zest, dressed with butter.

The Roman classic: pasta with egg cream, pecorino cheese, crispy guanciale, and pepper.

Egg pasta with slow-cooked beef and tomato sauce.

Soft gnocchi with shrimp and fresh zucchini.

Pasta with pistachio cream and creamy stracciatella cheese.

Swordfish steak, briefly cooked to remain pink inside.

Roasted octopus served on chickpea cream with balsamic vinegar.

Raw tuna, hand-cut and marinated with fresh citrus.

Grilled swordfish steak.

Lean grilled chicken meat.

Prized beef meat, sliced and grilled.

Large sandwich with beef, vegetables, and french fries.

Beef burger enriched with creamy stracciata cheese and grana.

Classic hamburger with melted cheddar cheese.

Burger served with seasonal grilled vegetables.

Simple white pizza base seasoned with oil and rosemary.

The most classic pizza with tomato, mozzarella, and fresh basil.

Flavorful pizza with anchovies, tomato, and buffalo mozzarella.

Rich pizza with many ingredients including artichokes, mushrooms, ham, and egg.

White pizza with fresh mushrooms and mozzarella.

Pizza with cooked ham, mushrooms, and creamy cheese.

Half classic Margherita pizza and half stuffed calzone.

Pizza with a mix of grilled and sautéed vegetables.

White pizza with the sweet and savory combination of pears and gorgonzola cheese.

Spicy pizza with salami.

Gourmet pizza with mortadella, pistachio, and potatoes.

Fresh pizza with cherry tomatoes and buffalo mozzarella.

White pizza with zucchini and smoked provola cheese.

French fries with paprika.

Classic french fries.

Italian layered dessert with ladyfingers, coffee, and mascarpone cream.

Cheesecake on a biscuit base.

Fried pizza dough balls coated with Nutella.

Fresh and creamy Nutella dessert.

Creamy panna cotta served with various sauces.

Special dessert prepared daily by the chef.

Freshly cut pineapple.

Fresh strawberries.

Classic aperitif cocktail based on prosecco and bitter.

Spritz with bitter.

Sweet spritz with elderflower syrup and mint.

Classic cocktail with red vermouth and bitter.

Cocktail with bitter, red vermouth, and seltzer.

Negroni with sparkling wine instead of gin.

Strong cocktail with gin, red vermouth, and bitter.

Sweet cocktail with prosecco and peach puree.

Sweet aromatized wine.

Red aromatized wine.

Non-alcoholic mixed drink.

Gin-based cocktail.

Premium gin-based cocktail.

Premium gin-based cocktail.

Sugar cane distillate.

Grain distillate.

Mineral water in a bottle.

Carbonated drinks in small glass bottles.

Large bottle of Coca Cola.

Traditional Italian espresso coffee.

Alternatives to classic espresso coffee.

Espresso with added liqueur.

Hot drink for breakfast or a break.

Iced tea served with ice.

Fruit juice in various flavors.