Southern Korean Feast

A traditional Korean set meal consisting of gochujang bulgogi, tteokgalbi, grilled dried croaker, and various seasonal side dishes. It is salty and hearty, and it is best enjoyed with rice, tasting a variety of side dishes.

A special Korean set meal that includes the standard set side dishes, plus soy-marinated raw crab, grilled dried pollack, and pan-fried beef. It boasts deep and rich flavors, allowing you to experience traditional Korean tastes while enjoying a variety of side dishes.

A set meal featuring braised short ribs, made with carefully selected beef short ribs and seasoning for a tender and deep flavor, as the main dish. Served with distinctive side dishes, it offers a hearty and satisfying meal.

A set meal consisting of Yeonggwang salt-fermented dried croaker, gochujang bulgogi, and various seasonal side dishes. The salt-fermented dried croaker is characterized by its chewy texture and savory flavor, and it is a delicacy when eaten with rice mixed in green tea broth.

A braised dish with tender beef short ribs marinated in a sweet and savory sauce. The ribs are tender and rich in umami, making them great with rice or as a side dish for drinks.

A dish of pork or beef marinated in a spicy gochujang sauce and grilled. It offers a harmonious blend of sweet, savory, and spicy flavors, and is typically eaten wrapped in lettuce with rice.

A traditional Korean dish of finely minced beef short ribs, seasoned and grilled on the bone. It is characterized by its sweet and savory seasoning and tender, juicy meat, and is a favorite among children.

A grilled yellow croaker dish seasoned with salt. Its tender flesh and savory taste are excellent, and it is popular as a side dish for rice.

A dish of semi-dried pollack (cod) grilled with a spicy sauce. The chewy texture and sweet and spicy sauce are a great combination for rice or as a side dish for drinks.

A traditional Korean dish made by marinating fresh blue crabs in soy sauce. Its salty yet sweet flavor and tender crab meat are known as a 'rice thief.' It is especially delicious when mixed with rice in the crab shell.

A dried croaker aged and stored in barley, boasting a unique deep umami flavor and chewy texture. It is usually served grilled and is typically eaten with rice mixed in green tea broth.

A jeon (pancake) dish made by lightly coating thinly sliced beef with flour and egg batter and then pan-frying it. It is soft and savory, and is eaten dipped in soy sauce. It is a common dish for holidays and feasts.

Freshly cooked rice in an individual stone pot, offering a warm and savory taste. After serving the rice, hot water is poured into the pot to soften the scorched rice at the bottom, allowing you to enjoy nurungji (scorched rice soup).

A representative Korean diluted soju made by fermenting and distilling rice, barley, etc. It is characterized by its clear and clean taste and pairs well with various Korean dishes.

A carbonated alcoholic beverage made from barley, hops, yeast, and water. Its cool and refreshing taste makes it a good choice to enjoy lightly with various foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its unique sweet and sour taste and smooth finish. It is even better when served chilled.

A traditional Korean medicinal liquor made from rice, characterized by its clear and clean taste. It is smoother than regular soju, making it easy to enjoy, and pairs particularly well with seafood dishes.

A traditional Korean medicinal liquor made with 12 kinds of medicinal herbs, including ginseng. It is characterized by its unique aroma and smooth taste, and is preferred by those who care about their health.

A traditional Korean fruit wine made from the fruit of the hawthorn tree. It features a sweet and sour taste and is popular among women for its light and refreshing flavor.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and sweet yet slightly sour taste, and is known for its health benefits.

Non-alcoholic beverages including carbonated drinks and juices. They are good for quenching thirst or stimulating the appetite along with your meal.