South Park Asakusa - Taste of Kerala

A South Indian rice set featuring a different chef's special dish daily. Enjoy it mixed with rice, along with Sambhar (lentil and vegetable curry) and Rasam (tangy soup).

A meal set featuring Kerala's specialty beef fry (spicy stir-fried beef). The spicy, chewy beef is an excellent match for rice.

A set meal featuring spiced and fried fish (Fish Fry). Enjoy the homely flavors of South India.

A rice set featuring a special chicken dish. A satisfying plate of spicy chicken served with lentil curry and soup.

A South Indian thali meal set with vegetable curry and fried donuts 'Vada'. Enjoy the complex flavor changes by mixing side dishes and curry.

A luxurious meal set with chicken curry and tandoori chicken tikka. The balance between spicy chicken and the mild flavors of Sambhar and Rasam is exquisite.

A meal set featuring Kerala's specialty fish curry. The spicy curry, infused with the umami of the fish, is perfect with rice.

A hearty meal set featuring beef curry. Enjoy the combination of rich, spicy beef curry with refreshing side dishes.

Unsweetened fried donuts made from lentil flour. Crispy on the outside and fluffy on the inside, they are popular as a snack or side dish.

A simple egg omelette. Mildly spiced and gentle in flavor, it's perfect between bites of curry.

A thin crepe-like dish made from fermented rice and lentil batter. Characterized by its crispy texture and slight tanginess.

Chicken kebab with a prominent garlic flavor. Fragrantly grilled and appetizing.

A layered, flaky bread similar to a Danish pastry. Popular in Kerala, it offers a chewy texture when dipped in curry.

White rice cooked to complement curries.

Spiced and fried fish pieces. Characterized by a crispy coating and flaky flesh.

Fried bread made from whole wheat dough. It puffs up with a hollow center, offering a light texture.

Fluffy Indian bread baked in a tandoor oven. A classic pairing with curry.

Kerala-style milk tea, characterized by being poured from a height to create froth. Enjoy the aroma of spices and the rich milk flavor.

A hot drink made from malted beverages. It has a gentle sweetness and aroma, popular in India.

Chilled black tea.

Cold coffee.

A popular drink made by adding mango sweetness to the yogurt drink 'Lassi'. It's perfect for cleansing the palate after spicy food.

A yogurt drink with refreshing acidity and sweetness.

Orange juice.

Apple juice.

Indian beer. Typically a crisp lager that pairs well with spicy food.

A value-sized beer for lunchtime.

Wine served by the glass.

Alcohol mixed with shochu or other spirits and soda.

Spicy fried chicken originating from Chennai, South India. Seasoned with red chili and spices, it's very popular as a snack with drinks.

Spicy fried cauliflower (Gobi). A vegetarian version of Chicken 65, characterized by its spiced coating.

Indian-style onion fritters. Coated in chickpea flour and fried, they offer a crispy texture and flavorful spices.

A breakfast staple in Kerala, made by steaming rice flour and coconut in cylindrical molds. Commonly eaten with curry or bananas.

A pancake made from fermented rice flour and coconut milk batter. It's fluffy in the center and crispy at the edges, pairing well with stews and curries.

A steamed dish made by extruding rice flour into noodle-like strands, also known as string hoppers. It has a fluffy texture and is eaten with curry.

A layered Indian-style pilaf with spices, meat (or vegetables), and Basmati rice. Fragrant and a satisfying dish on its own.

Indo-Chinese style fried rice. Characterized by a unique use of spices different from Japanese fried rice.