Soul Grill and Shabu, Market Place Wongsawang Branch

A premium buffet package that includes all menu items, including imported beef, seafood, river prawns, and various shellfish. Unlimited ordering for 2 hours.

Standard buffet package. Great value with basic pork, beef, and seafood items, plus appetizers and side dishes.

Unlimited drink service throughout your meal. Many varieties to choose from.

Australian imported beef ribeye, with beautiful marbling. Tender and aromatic when grilled. Best enjoyed with Jaew or BBQ sauce.

Large river prawns, firm and sweet. Grilled until fragrant with rich prawn roe. Best with spicy seafood dipping sauce.

Thick-cut squid. Crispy and chewy. Best for high-heat grilling.

Real squid roe. Chewy and firm texture. Grilled until fragrant, enjoy as a snack or with dipping sauce.

Tender and bouncy scallops, naturally sweet. Delicious when grilled with butter and garlic.

Whole squid. Tender, not chewy. Grilled to perfection with a unique aroma.

Jumbo mixed seafood set including various prawns, shellfish, and squid. Ideal for grilling together.

Large Chilean mussels, meaty and sweet. Grilled until cooked, best with spicy seafood dipping sauce.

Crispy, clear glass shrimp served with sweet corn for added texture.

Tender and chewy razor clams, with a sweet and salty sea flavor. Gently grilled.

Tender clams with sweet, natural juices. The shells open when grilled.

Stretchy mozzarella cheese for sprinkling on grilled meat or scallops, adding a rich, creamy flavor.

Crispy whole fried smelt. Enjoy the full taste of fish roe.

Raw shrimp marinated in a Korean soy sauce blend. Savory, sweet, and well-balanced, with a fragrant sesame oil aroma.

Pork belly marinated in spicy Korean Gochujang sauce. Rich, spicy, and sweet flavor. Grilled until slightly charred.

Fresh oysters, juicy and sweet. Served with spicy seafood dipping sauce and garnishes for freshness.

Japanese Tare sauce-marinated pork slices. Sweet and salty flavor with a grilled aroma.

Tare sauce-marinated beef slices. The sauce coats the meat when grilled, providing a rich flavor without needing extra dipping sauce.

Korean-style marinated pork neck. Tender with marbling. Grilled until fragrant, best with fresh vegetables.

Pork neck marinated in rich Gochujang sauce, with a sweet and spicy flavor that penetrates the meat.

Korean-style pork belly, cut into bite-sized pieces. Grilled until crispy outside and tender inside. Best enjoyed wrapped in lettuce.

Pork mixed with Mala chili. Spicy and numbing flavor, fragrant with Chinese spices.

Sliced beef tongue. Unique chewy texture. Grilled and served with lemon and salt.

Hock cut with abundant marbling. Very tender and juicy. Ideal for those who love fatty meat.

Thick-cut diced beef. Grilled until the outside is seared but the inside remains juicy.

Thinly sliced beef belly with plenty of fat. Aromatic and melts in your mouth when grilled.

Pork neck marinated in Korean seasonings. The fat becomes crispy when grilled.

Fermented Chinese cabbage (Kimchi). Sour and spicy. Great as a palate cleanser or grilled with meat.

Green Japanese seaweed salad, sweet and salty, crispy, with fragrant sesame oil.

Clear soup with a mild, savory flavor. Easy to drink. Ideal for blanching all types of vegetables and meats.

Japanese-style black soup, rich sweet and salty flavor, fragrant with dried fish and soy sauce.

Seaweed soup, light flavor, fragrant with sea kelp.

Spicy and numbing beef Mala soup, with Sichuan peppercorns.

Rich, creamy white pork bone soup. Sweet and savory from long-simmered marrow.

Thinly sliced pork neck with marbling. Tender and juicy when blanched or grilled.

Ribeye beef, with marbling throughout. Rich and tender flavor.

Pork loin, less fat, firm meat. Suitable for those who prefer lean meat.

Beef brisket with fat. Crispy and very flavorful when grilled.

Thinly sliced chicken breast. Low fat, high protein. Tender and easy to eat.

Sliced pork belly. Grilled until crispy or blanched until tender. Rich and delicious.

Australian imported beef neck. Tender with a unique aroma.

Fresh pork liver, cut into bite-sized pieces. Cooked until tender and sweet, not tough.

Tender, white dory fish fillet, boneless. Mild flavor, goes well with any soup.

Chuck roll beef, with a little tendon in the middle. Offers a chewy and tender texture in one bite.

Fresh white prawns, sweet and bouncy. Delicious when cooked in soup or grilled.

A flavorful cut of beef belly, tender and juicy. Grilled to perfection for the best taste.

Fresh squid slices. Tender and chewy, not tough.

Jellyfish squid. Crispy and bouncy. Popular in cold pot or Sukiyaki broth.

Crispy jellyfish, lightly blanched in hot water. Best enjoyed with Sukiyaki dipping sauce.

Salmon belly, rich in good fats. Crispy skin and tender, juicy flesh when grilled.

Assorted fresh vegetables for simmering in soup to add sweetness and nutritional value.

Rice stir-fried with garlic and butter. Fragrant with fried garlic, well-balanced flavor.

Assorted crispy fried snacks to start.

Thin and crispy pizza, freshly baked. Stretchy and delicious cheese.

Fried chicken coated in spicy Korean sauce. Crispy outside, tender inside. Bold flavor.

Fried chicken coated in a sweet and savory Korean garlic sauce. Not spicy, suitable for children.

Seafood stir-fried in a spicy shrimp bucket sauce. Rich and flavorful.

Green egg noodles, tossed with fried garlic or cooked in Sukiyaki pot.

Spaghetti stir-fried with bacon and dried chilies. Spicy flavor with a wok-charred aroma.

Rich Thai green curry, fragrant with curry paste and coconut milk, with tender chicken.

Spicy salad with various ingredients including pork sausage, regular sausage, and vegetables.

Crispy fried potato wedges. Enjoy with ketchup.

Pork and shrimp dumplings, steamed hot. Served with Chinjau sauce.

Soft steamed buns with cream or red pork filling. Served hot and ready to eat.

Sliced pork ham. Enjoy as a snack or add to soup for a mild salty flavor.

High-grade imitation crab sticks, tender. Can be eaten raw like sashimi or cooked in the pot.

Giant octopus tentacles, chewy and firm. Best grilled.

Firm and bouncy pork balls, not heavily mixed with flour.

Seasoned shrimp balls, tender and bouncy.

Meatballs filled with fish roe. A crunchy texture when bitten.

Lava-filled meatballs, gooey and hot. Be careful when eating.

Soft fish tofu with a molten cheese center. Creamy and delicious.

Fish paste tofu, square-shaped. Soft and easy to eat.

Soft fish paste rolled with salted egg yolk. Savory and delicious.

Meatballs mixed with spices and herbs. Unique aroma.

Crispy skin chicken sausages filled with cheese. Popular with children.

Seasoned minced pork, kneaded until chewy and bouncy. Formed into balls for Sukiyaki pot.

Chicken marinated in spicy sauce. Slightly spicy.

Pork marinated until tender and smooth. Ideal for dipping.

Pork marinated in sesame oil and sprinkled with sesame seeds. Fragrant when grilled.

Pork marinated in a rich Korean-style sauce.

Fresh chicken eggs. Crack into the hot pot to enrich the soup or dip meat.