Sorrento

Fresh raw oysters served chilled on a bed of ice. They have a briny, oceanic flavor and smooth texture. Enjoy them raw with a squeeze of lemon or the accompanying vinegar-based mignonette sauce.

A dramatic black rice dish flavored with savory squid ink. The rice is creamy and rich, topped with tender octopus. Best eaten with a spoon to enjoy the combination of textures.

Fresh black pasta ribbons served with a luxurious mix of seafood including octopus, prawns, scallops, and mussels. The sauce is light and zesty with white wine. Twirl the pasta and enjoy with the seafood pieces.

Savory, fatty roast pork belly seasoned with aromatic herbs. The skin is typically crispy while the meat remains juicy. Served with a sweet and spicy fruit condiment to cut through the richness.

A frozen dessert made with lemon liqueur, served inside a hollowed-out lemon. It is icy, sweet, and tangy with a refreshing citrus kick. Eat with a small spoon.

Golden-fried squid rings with a crispy coating. The squid is tender inside and savory. Typically dipped in a sauce and eaten as a shared appetizer.

A mixed platter of fried seafood and vegetables. Includes various small fish, shrimp, and squid, all battered and fried until crispy. Dip in the spicy mayo for extra flavor.

A savory patty made from fresh crab meat, lightly bound and pan-fried. It has a sweet seafood flavor and a soft texture. Served with a tangy mustard sauce and tomato relish.

Razor clams cooked in a rich garlic butter sauce. The clams are tender and elongated, with a sweet, briny taste. Use the garlic bread to soak up the delicious sauce.

Fresh mussels cooked in your choice of sauce. The white wine sauce is light and aromatic, while the tomato sauce is spicy and robust. Pull the mussels from their shells and enjoy the broth.

Large scallops baked in a creamy, rich sauce made with egg yolks, brandy, and mustard. The sauce forms a golden crust on top. Rich, savory, and decadent.

Pan-seared scallop served with luxurious sides. The scallop is sweet and tender, complemented by the earthy truffle mash. A sophisticated appetizer combining multiple textures.

Small grilled squids dressed in butter. They have a smoky char and a tender chew. Served with rich mashed potatoes and vegetables for a complete flavor experience.

A tentacle of Spanish octopus, grilled until charred and tender. It has a meaty texture and smoky flavor. Accompanied by creamy truffle mash and savory vegetables.

Smooth and creamy spread made from chicken livers. Rich and savory with a hint of sweetness from the onions. Spread heavily on the grilled bread and top with pickles.

A classic Italian appetizer pairing thinly sliced cured ham with sweet melon. The salty, savory ham contrasts perfectly with the juicy, sweet fruit. Eat together in one bite.

A large board featuring a variety of cured meats and cheeses. Includes crackers or bread and condiments like jam or honey. Perfect for sharing with drinks.

A selection focused on cured meats like ham, salami, and mortadella, accompanied by some cheese and olives. Savory, salty, and rich. Great for grazing.

A curated plate of high-quality cheeses served with crunchy crackers, nuts, and sweet dried fruits. Offers a variety of textures and flavors from creamy to sharp. Enjoy as a starter or snack.

Premium cured ham from Iberian pigs, known for its rich nutty flavor and melt-in-the-mouth fat. Served with creamy cheese and small breadsticks. A luxurious savory treat.

Very thin slices of raw beef arranged flat on a plate. Seasoned simply with oil and lemon, and topped with salty cheese and peppery arugula. Light, fresh, and savory.

Rich duck liver pan-seared until caramelized on the outside and buttery inside. Paired with sweet poached pear and berry sauces to balance the richness. Served with soft brioche bread.

A fresh salad made with tender baby spinach leaves. Topped with crunchy nuts, salty feta cheese, and sweet pomegranate seeds. Tossed in a sweet and tangy dressing.

Spicy Cajun-seasoned shrimps served over a bed of mixed greens. Flavored with citrus and smoked paprika for a zesty kick. A light yet flavorful salad.

Savory grilled Italian sausage served with a peppery arugula salad. The dish combines the rich meat with fresh vegetables and sweet balsamic glaze. Hearty yet balanced.

Classic Caesar salad served inside an edible bowl made of crispy cheese. Includes crisp lettuce, bacon, and creamy dressing. Break the bowl and eat it with the salad.

A twist on the classic salad where the lettuce is lightly grilled for a smoky flavor. Topped with crispy prosciutto and savory dressing. Offers a unique warm and cold texture combination.

Seared scallops served over fresh salad greens with nuts and cheese. Dressed with fruity vinaigrettes for a sweet and sour profile. A light and elegant seafood salad.

A Caprese-style salad featuring colorful heirloom tomatoes and a ball of creamy burrata cheese. Dressed with high-quality olive oil and sweet fig balsamic. Fresh, creamy, and vibrant.

Luxurious foie gras seared to perfection, served with a fresh salad to cut the richness. The berry sauce adds a necessary sweet and tart element. A decadent appetizer.

A robust tomato-based seafood stew. Packed with various fish and shellfish. Served with grilled bread for dipping into the flavorful broth.

A smooth, creamy soup made from lobster and shellfish stock. It has an intense seafood flavor enriched with cream and brandy. Silky and warming.

Classic tomato soup with a creamy texture. Sweet and tangy from ripe tomatoes with aromatic basil. Comforting and simple.

An earthy, aromatic soup made with mushrooms and truffles. Rich with cream and finished with truffle oil. A must for truffle lovers.

A Roman classic pasta dish with a creamy sauce made from cheese and black pepper. Prepared in a large cheese wheel for extra richness. Simple but incredibly flavorful.

Spaghetti tossed with crispy bacon, egg yolks, and cheese. It is savory, salty, and creamy. You can choose to have it traditionally (no cream) or with cream.

Flat pasta strands served with clams in a light white wine and garlic sauce. Includes cherry tomatoes for freshness. A classic Italian coastal dish.

Similar to the classic clam pasta but topped with bottarga (cured fish roe). The roe adds a deep, salty, umami kick. A more intense seafood flavor.

Angel hair pasta tossed with garlic, olive oil, and chili peppers (A.O.P). Served with sweet rock lobster meat. Spicy, garlicky, and elegant.

Very fine pasta sautéed with crab meat, garlic, and chili. Enhanced with aromatic spirits like brandy. Light textured but full of flavor.

Pasta in a rich tomato sauce flavored with cured pork cheek or bacon. It has a savory, slightly spicy kick. A hearty Roman classic.

Tube-shaped pasta in a tangy, salty sauce made with olives, capers, and anchovies. It is robust and aromatic. Full of bold Mediterranean flavors.

Short pasta tubes tossed in a spicy garlic and tomato sauce. Simple, fiery, and vegetarian-friendly. A staple spicy Italian dish.

Pasta served with a bright green basil pesto sauce. Mixed with tender zucchini and crunchy pine nuts. Nutty, herbal, and cheesy.

Ribbon pasta served with a mix of seafood in a spicy tomato sauce. The sauce clings well to the wide noodles. A flavorful seafood pasta dish.

Spaghetti tossed in aromatic basil pesto. Topped with plump shrimps and roasted nuts for crunch. A perfect balance of herbal and seafood flavors.

Green spinach pasta ribbons made in-house. Served with salmon chunks in a yellow, aromatic saffron cream sauce. Rich and colorful.

Homemade green pasta served with a large king prawn. The sauce is creamy and flavored with anise-like Pernod liqueur. A luxurious and visually impressive dish.

Pasta tubes in a rich truffle and cream sauce. Loaded with mushrooms and asparagus for texture. Intensely aromatic and savory.

Stuffed pasta parcels filled with rich foie gras. Served in a decadent truffle cream sauce. An extremely rich and gourmet dish.

Pasta served with premium red prawns from Mazara, Sicily. The sauce is made from the prawn shells for intense flavor. A high-end seafood pasta experience.

Creamy Italian rice dish flavored with saffron, giving it a golden color. Topped with a large, sweet red prawn. Rich, buttery, and aromatic.

Fresh ribbon pasta served with a classic meat ragù. The slow-cooked sauce is meaty and tomato-rich. Comfort food at its finest.

Layers of pasta, meat sauce, and cheese baked until bubbly. Served with plenty of creamy white sauce. A hearty and filling baked pasta dish.

The classic combination of spaghetti and meatballs in tomato sauce. The meatballs are savory and tender. A universally loved dish.

A white pizza or focaccia topped with a blend of cheeses including creamy mascarpone. Finished with aromatic truffle oil. Rich and savory without tomato sauce.

A stuffed or topped pizza featuring cured ham and creamy cheese. The rocket leaves add a fresh peppery contrast. Named after the restaurant, likely a signature style.

The most classic Italian pizza. Topped simply with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag.

A spicy pizza topped with tomato, cheese, and spicy sausage (chorizo). Chili flakes add extra heat. Perfect for those who like a bit of spice.

A gourmet pizza focusing on the flavor of truffles. Made with white base cheeses and truffle paste. Earthy and aromatic.

Pizza topped with high-quality Parma ham. Balanced with creamy mascarpone and fresh arugula. A savory and fresh combination.

A decadent pizza topped with mortadella sausage and a whole creamy burrata cheese. Sprinkled with pistachios for crunch. Creamy, savory, and nutty.

Delicate white snow fish baked and served with spicy chorizo sausage. Accompanied by Mediterranean vegetables and sauce. A blend of mild fish and bold spicy flavors.

Snow fish fillet seared in a pan. Served with a spicy, aromatic sauce made with clam stock and Pernod. Zesty and flavorful.

Tender rack of lamb roasted in a pan. Served with sweet garlic and tomato confit and a rich wine sauce. Juicy and flavorful meat dish.

Slow-cooked lamb shank that falls off the bone. Stewed with red wine and herbs for deep flavor. Served with creamy mashed potatoes.

High-quality Wagyu beef tenderloin grilled to your liking. Known for its tenderness and marbling. Served with roasted vegetables and a classic red wine sauce.

A large, rich cut of Wagyu ribeye steak. Highly marbled with fat for intense flavor and juiciness. Grilled and served with sides.

A decadent steak dish topped with seared foie gras (duck liver). Served with an elegant Madeira wine sauce and mushrooms. The ultimate luxury beef dish.

Beef short ribs slow-cooked in a casserole until very tender. Flavored with Italian red wine and herbs. Served alongside a creamy saffron risotto.

Tender stewed beef tongue, a delicacy with a soft texture. Cooked in a rich wine sauce. Accompanied by risotto and vegetables.

A massive bone-in ribeye steak intended for sharing. Impressive presentation and rich marbling. Served with generous sides.

A medley of root vegetables like carrots and potatoes roasted until tender and caramelized. Simple and earthy.

Crispy fried fritters made from shredded zucchini. Savory and crunchy on the outside.

Classic deep-fried potato strips. Salted and served hot.

French fries tossed with truffle oil or truffle seasoning. Aromatic and savory.

Fresh spinach cooked quickly in a pan with oil or butter. Wilted and tender.

Spinach baked with cream and cheese until bubbly. Rich and comforting.

Smooth mashed potatoes mixed with plenty of cheese. Creamy and savory.

Mashed potatoes flavored with truffle. Earthy and luxurious.

Potatoes fried with aromatic rosemary, onions, and paprika spice. Crispy and flavorful.

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Flavored with Amaretto liqueur. Cool, creamy, and coffee-flavored.

A silky cooked cream dessert (custard) served cold. Topped with berry sauce and crunchy crumbs for texture. Sweet and smooth.

Warm chocolate cake with a liquid center. Served with a wine-poached pear and ice cream. A rich and complex chocolate dessert.

Thin pancake filled or topped with Nutella hazelnut spread. Served with fresh strawberries and vanilla ice cream. Sweet and satisfying.

Custard dessert with a hard caramelized sugar top. Crack the top with a spoon to reach the smooth vanilla cream underneath. Served with ice cream.

French dessert crêpe in a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier liqueur. Served warm with ice cream.

Italian-style ice cream. Denser and creamier than regular ice cream. Available in various flavors.

A comprehensive multi-course meal designed for lunch. Includes a choice of appetizer, pasta, main dish, and dessert. Offers a variety of premium Italian dishes at a set price.