Sorelle Giordano

A special appetizer created according to the chef's inspiration. Ingredients vary daily based on seasonality and the kitchen's creativity.

An assortment of aged Italian cured meats and mixed cheeses. Usually served as a shared appetizer, accompanied by bread or focaccia.

Prized Parma raw ham aged for 24 months served with fresh buffalo mozzarella. A classic Italian pairing that balances the saltiness of the cured meat with the sweetness of the dairy.

Raw red tuna cut with a knife and marinated with lime juice and fresh mint. A light, fresh, and aromatic dish.

Soft ricotta gnocchi dressed with a creamy pecorino and black pepper sauce, enriched with prized red prawns and an aromatic hint of mint.

Large tubular pasta served with a seafood sauce based on fresh sea bass and prawns. Delicate yet rich flavor.

Fresh filled pasta served with a crustacean-based dressing. A first course with an intense seafood flavor.

A Roman cuisine classic with egg, pecorino romano, crispy guanciale, and black pepper. Creamy and flavorful without the use of cream.

Long pasta dressed with tomato sauce, guanciale, pecorino cheese, and a touch of chili pepper. Bold and traditional flavor.

Octopus cooked and then roasted to achieve a crispy surface while keeping the inside tender. Intense marine flavor with toasted notes.

Sea bream fillet cooked in Mediterranean style with sweet cherry tomatoes, pine nuts, and fresh basil. A light and fragrant fish dish.

Tuna loin quickly seared and served sliced, dressed with balsamic vinegar and poppy seeds for a crunchy texture.

Grilled beef slices served with thin slivers of Lardo di Colonnata that melt on the hot meat, adding sweetness and tenderness.

Beef sliced and served with a crispy crust of chopped hazelnuts and pistachios. An interesting contrast of textures.

Mixed fresh leafy greens. A light and healthy accompaniment to cleanse the palate.

Potatoes cut into pieces and roasted in the oven until golden. Crispy outside and soft inside.

Selection of fresh seasonal vegetables, usually prepared grilled or sautéed.