Sor Laab Ped Roi-et

Spicy Tom Yum soup with free-range chicken, which has a good chewy texture, and young tamarind leaves for natural sourness and unique aroma, refreshing to drink.

Richly flavored snakehead fish Tom Yum, fresh and sweet fish meat, seasoned with herbs like galangal, lemongrass, kaffir lime leaves, and chili, with a perfectly balanced spicy, sour, and salty taste.

Mixed seafood Tom Yum, with shrimp and squid, spicy Tom Yum broth, fragrant with herbs, intensely sour and spicy.

Spicy Tom Kloang soup, fragrant with grilled fish and roasted dried chili, crispy fish added for texture, sour, salty, spicy soup with herbs.

Spicy and sour pork rib soup, simmered until tender, with a zesty flavor, fragrant with roasted rice and chili powder.

Spicy and sour beef soup, tender braised beef, soup seasoned with chili powder, roasted rice, and lime, intensely flavorful Isaan style.

Spicy and sour soup with assorted pork offal, including tripe, liver, and stomach, intensely flavorful, no fishy smell.

Richly flavored duck soup with young tamarind leaves for a mellow sourness, balancing the richness of the duck meat.

Mild coconut curry, fragrant with galangal and lemongrass, with chicken, sweet, rich, salty, sour, mellow, not too spicy.

Marinated chicken, fried until golden brown, crispy outside and tender inside, served with a delicious dipping sauce.

Seasoned duck jaws, fried until crispy, enjoyable to eat, perfect as a snack.

Crispy fried chicken tendons, enjoyable to chew, served with chili sauce.

Marinated pork, sun-dried until slightly dry, then fried until cooked and fragrant, with a perfectly balanced salty-sweet flavor.

Spiced and dried beef, fried until cooked, fragrant beef aroma, rich flavor.

Pork ribs marinated with garlic and pepper, fried until golden brown, meat falls off the bone, easy to eat.

Fried Pork Intestine with Garlic and Pepper, intestine is not chewy, fried until crispy outside and tender inside.

Fried Pork Abomasum (Intestine) with Garlic, crispy texture, chewy and savory, fragrant with fried garlic.

Crispy golden fried shrimp, sweet and bouncy shrimp meat, served with plum sauce.

Sour and salty pork ribs, fried until golden and fragrant, served with pickled ginger and fresh chilies.

Dense pork sausage, fried until the skin is taut and fragrant, delicious as a snack or appetizer.

Marinated pork liver, sun-dried and then fried, rich and fragrant with liver.

Sun-dried and fried pork tongue, tender and bouncy, not chewy, with a mellow flavor.

Tender minced duck larb, stir-fried until fragrant, seasoned with chili powder, roasted rice, and lime, intensely flavorful.

Grilled pork neck, sliced and seasoned as Nam Tok, sour, spicy, and salty, with a fragrant roasted rice aroma.

Grilled beef with a little fat, sliced and seasoned as Nam Tok, with authentic Isaan flavors.

Blanched pork slices seasoned as Nam Tok Larb, intensely flavorful, fragrant with herbs.

Cooked minced pork, seasoned as Larb with chili powder, roasted rice, lime, fish sauce, including red onion and mint.

Minced beef seasoned as authentic Isaan Larb, intensely flavorful, fragrant with roasted rice.

Grilled catfish meat, deboned and stir-fried until dry, seasoned as Larb, fragrant with fish and herbs.

Blanched liver, cooked to tender and sweet, not tough, seasoned as a slightly saucy Larb.

Blanched fresh squid seasoned as Larb, sour and spicy, with crispy and bouncy squid.

Cooked minced chicken, seasoned as Larb, fragrant with roasted rice and chili powder, intensely flavorful.

Raw meat or raw liver seasoned as Larb (Koi), intensely flavorful, fragrant with spices, for those who love authentic Isaan cuisine.

Cooked shredded bamboo shoots seasoned with fermented fish sauce, chili powder, roasted rice, fragrant with roasted white sesame seeds, a mellow and savory flavor.

Tripe (Beef Stomach) blanched, crispy, seasoned with spicy Larb, intensely flavorful.

Chinese water spinach stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste, salty and savory, with a wok aroma.

Crispy water mimosa stir-fried over high heat, slightly spicy, fragrant with garlic.

Stir-fried mixed vegetables such as kale, carrots, baby corn, with oyster sauce, a mellow flavor.

Fried or fresh snakehead fish stir-fried with celery and ginger, seasoned with fermented soybean paste, fragrant with herbs.

Shrimp and vermicelli baked in a clay pot, seasoned with sauce and spices, fragrant with ginger and pepper.

Meat stir-fried with curry powder, egg, and various vegetables, fragrant and rich with spices.

Fresh cabbage stir-fried with premium fish sauce in a sizzling hot pan, with a slightly burnt fish sauce aroma, a mellow salty-sweet flavor.

Crispy fresh broccoli stir-fried with oyster sauce, with shrimp or crispy pork, a healthy and delicious dish.

Crispy sweet peas stir-fried with crispy pork, seasoned to perfection.

Crispy young kale stir-fried over high heat with crispy pork and chili garlic, intensely flavorful.

Stir-fried Choy Sum (young cabbage) with oyster sauce and crispy pork, the sweet crispiness of the vegetables complements the crispy pork.

Spicy stir-fried holy basil, fragrant with basil leaves and chili garlic, served as a side dish.

One-dish meal: Spicy stir-fried holy basil served over hot steamed rice.

Fried rice with egg and your choice of meat, seasoned to perfection, with fluffy rice grains.

Hot steamed jasmine rice.

Steamed sticky rice, soft and fragrant, served with Isaan dishes.

Steamed or fried fresh fish topped with a spicy herbal salad of lemongrass, ginger, chili, and lime, with a zesty and fragrant herbal flavor.

Crispy fried fish with sweet and salty seasoned fish sauce, fragrant, served with mango salad.

Crispy fried fish served with a spicy mango salad, which cuts through the richness.

Fresh fish steamed with ginger and fermented soybean paste, salty and fragrant, mellow flavor.

Fresh fish steamed with shredded ginger and spring onions, sweet and salty Chinese flavor.

Fresh fish steamed with preserved plums, sour and salty, fragrant with plum, refreshing.

Fresh fish steamed in a spicy lime and chili broth, intensely sour and spicy.

Crispy fried fish with three-flavor chili sauce: sour, sweet, spicy.

Blanched fresh fish, served with seafood dipping sauce or fermented soybean paste dipping sauce.

Crispy fried fish topped with a delicious three-flavor sauce: sour, sweet, and salty.

Fresh squid steamed with lime, intensely sour and spicy.

Crispy fried snakehead fish served in a spicy sour soup pot with water mimosa and mixed vegetables.

Clear or creamy Tom Yum soup with fish, sour and spicy, fragrant with Tom Yum herbs.

Sour fish soup with a sweet and sour taste from tamarind paste and palm sugar, fragrant with ginger and pepper.

Fish stir-fried with curry powder, fragrant with egg and spices, mellow flavor.

Isaan-style steamed fresh fish, served with Jaew dipping sauce and blanched vegetables.

Spicy Tom Kloang fish soup, fragrant with roasted dried chili and grilled red onion.

Salt-crusted and grilled snakehead fish, fragrant, firm and sweet meat, served with seafood dipping sauce.

Salt-grilled Tilapia, tender and juicy meat, served with side vegetables and vermicelli.

Salt-grilled Red Tilapia, fine-textured, sweet and rich meat, no fishy smell.

Salt-grilled Sea Bass, tender and sweet white meat, a satisfying bite.

Grilled Fish Miang set, served with fresh vegetables, vermicelli, and a delicious dipping sauce, eaten by wrapping in large lettuce leaves.

Fresh clams, boiled or grilled as desired, sweet and crispy meat, served with seafood dipping sauce.

Clam Miang set with fresh vegetables and side dishes, served with a spicy dipping sauce.

Fresh squid marinated and grilled over charcoal, with a grilled aroma, bouncy and chewy texture.