Soonnam Siraegi Chungmuro Branch

A dried radish greens soup simmered richly with perilla powder. The soft radish greens and deep broth are exquisite, warming you from the inside. Best enjoyed with rice.

A soup characterized by its spicy flavor, achieved by adding spicy seasoning to dried radish greens soup. The spicy yet refreshing broth is good for hangovers and helps clear your head with rice.

Siraegi rice mixed with a special sauce made from various seeds and doenjang. Characterized by its nutty and healthy flavor, you can enjoy the softness of siraegi and the popping texture of seeds simultaneously.

Bibimbap mixed with various vegetables, toppings, and special gochujang. Fresh ingredients combine to offer diverse flavors and textures, making it a healthy and satisfying meal.

A set meal featuring tender boiled pork belly and the 3rd Generation Dried Radish Greens Soup. The plain pork belly pairs well with kimchi or wraps, and the savory dried radish greens soup makes for a hearty meal.

A set meal featuring subtly mugwort-scented tteokgalbi and the 3rd Generation Dried Radish Greens Soup. The sweet and savory tteokgalbi is a rice thief, forming a fantastic combination with the savory dried radish greens soup.

Tender boiled pork belly, rich in juices. Characterized by its plain flavor, it's even more delicious with salted shrimp, ssamjang, or kimchi. Also great as a snack with drinks.

Moist and tender tteokgalbi with a subtle mugwort aroma. The sweet and savory marinade is well-absorbed, making it a favorite for all ages. Great as a side dish for rice or as a snack with drinks.

A savory and chewy pancake made with dried radish greens or acorns. Excellent when dipped in soy sauce, and pairs especially well with makgeolli.

A seafood and green onion pancake made with chewy acorn dough, generously filled with fresh seafood and green onions. The crispy edges and moist interior create a rich flavor and texture. Great to enjoy with makgeolli on a rainy day.

A dish harmonizing warm, soft tofu with crisp stir-fried kimchi. The plain tofu and spicy kimchi create an exquisite taste, very popular as a snack with drinks.

A stew combining soft tofu with a spicy broth. The deep and spicy flavor is exquisite, and it can be made even richer with ingredients like seafood or meat. Best enjoyed hot with rice.

A sweet and cool makgeolli flavored with watermelon. It's lighter and more refreshing than regular makgeolli, making it especially favored by women. Best enjoyed chilled.

A makgeolli with a clean and smooth taste. A traditional Korean liquor, it harmonizes its unique carbonation with a moderate sweetness. Pairs well with Korean side dishes like jeon or suyuk.

Makgeolli made by the Jipyeong Brewery, boasting a long history and tradition. It stands out for its smooth finish, subtle sweetness, and balanced acidity. One of the representative makgeollis enjoyed by Koreans.

Korea's representative distilled soju. It features a clean and refreshing taste, perfect for enjoying with various Korean dishes. The alcohol content is typically around 16-20%.

A lager beer with a cool and refreshing taste. Characterized by its clean finish and moderate carbonation. Great to enjoy with oily or spicy food.

A sweet and cool carbonated or fruit drink that's great for quenching thirst. Available in various flavors, it's good for cleansing your palate during or after a meal.

Warm and fluffy steamed rice. Eaten as a staple Korean dish with soup, stew, or various side dishes. A basic that goes well with any menu item.

Traditional snacks that evoke old memories. Characterized by their crispy or sweet taste, they are great to enjoy lightly with coffee or tea. Perfect as a simple snack.