Sook Samraan Sook Samraan - Cafe Mookata

A variety of fresh vegetables for sukiyaki, including leafy greens, mushrooms, and glass noodles. Adds natural sweetness to the broth.

Freshly sliced napa cabbage. Sweet and crisp when cooked. Popular in sukiyaki or shabu-shabu.

Fresh, crispy Chinese water spinach. Delicious and pairs well with sukiyaki broth and dipping sauce.

Nutritious leafy green vegetable. Slightly sweet, tender texture when cooked.

Hong Kong Kailan. Thick, crisp stems and dark green leaves. Sweet and savory taste.

Herbal vegetable with a unique aroma. Helps eliminate the gamey smell of meat and adds fragrance to the broth.

Finely shredded cabbage. Easily cooked, naturally sweet and crisp.

Firm pumpkin with a sweet, chestnut-like flavor. Becomes smooth and soft when cooked.

Sliced lotus root. Crunchy texture with a mild sweetness, adds texture to the meal.

Mushrooms with a crunchy, bouncy texture. Tasteless but absorb broth well.

King oyster mushrooms. Thick, firm stems with a crunchy texture similar to meat. Sweet taste.

Small, clustered mushrooms. Crunchy texture, mellow flavor, good for boiling.

Thin, long strands of mushrooms in clusters. Chewy and pleasant to eat, with a mild sweetness.

Sweet yellow corn cut into sections. Naturally sweet when boiled, making the broth more flavorful.

Green noodles made from kale or spinach. Chewy and soft, good with sukiyaki or for dipping.

Dried noodle soup. When cooked in broth, it becomes chewy and absorbs flavors well.

Clear noodles made from mung beans. Chewy, smooth, and slippery. Ideal for sukiyaki pots.

Clean bottled drinking water.

Bucket of ice to keep drinks cold and refreshing.

Lemon-flavored carbonated drink. Zesty and refreshing, caffeine-free.

Sweet and fizzy black carbonated drink. Popular choice to accompany meals.

Fruity carbonated drink. Sweet, fragrant, and refreshing, quenches thirst.

Thai lager beer with a smooth, easy-drinking taste. Popular when served ice-cold.

Premium Thai lager beer with a unique, rich taste from hops.

Special distilled spirit (Thai Rum). Rich flavor, popular mixed with soda or soft drinks.

Good quality Thai distilled spirit (Thai Rum). Rich flavor, popular mixed with soda or soft drinks.

Carbonated soda water. Zesty, ideal for mixing drinks.

A set of marinated pork and various side dishes, including marinated pork, chicken, and some seafood. Suitable for sharing in a sukiyaki pot.

Pork belly slices marinated in sauce until tender. Rich flavor, tender and juicy with fat.

Pork loin marinated with a special recipe. Tender, springy, not chewy. Delicious when lightly cooked.

Tender chicken pieces marinated with spices. Low fat, suitable for health-conscious individuals.

Cylindrical squid balls. Tube-shaped, chewy and springy texture.

Freshly sliced pork liver. Lightly blanched in boiling water until tender and sweet, not tough.

Pork belly slices rolled into circles, beautifully arranged. Tender meat alternating with fat, full of flavor.

Thinly sliced smoked pork belly with a unique aroma. Savory and mellow taste.

A set of premium beef cuts including chuck, ribeye, and brisket, especially for beef lovers.

Premium quality Wagyu beef, shaped like a volcano. Tender with beautiful marbling, melts in your mouth.

Chuck roll with a small amount of tendon in the center. Offers a crunchy and tender texture in one bite.

Premium beef tongue, thinly sliced. Becomes crunchy and rich when blanched.

Boneless rib meat with good marbling. Very tender and juicy.

Brisket from Australia with alternating layers of fat and lean meat. Rich flavor with a distinct beef aroma.

Chuck roll with marble-like fat marbling. Very tender with a particularly sweet and rich flavor.

A grand set combining both seafood and pork, perfect for a large gathering.

Treated jellyfish. Crunchy and bouncy texture, reddish-brown color. Pleasantly crunchy.

Freshly scored squid. Beautifully curled when cooked, with a firm, naturally sweet texture.

Fresh, large white shrimp with firm, sweet flesh. Easy to peel, becomes springy and delicious when lightly cooked.

Freshly sliced squid rings. Tender, not chewy, with a sweet, oceanic aroma.

Fish tofu with a soft, smooth texture. Delicious fried or boiled. Easy to eat, provides protein from fish.

Cleaned jellyfish. Crunchy and bouncy texture. Must be blanched in boiling water for a short time.

Fried rice with egg and your choice of meat. Savory, fragrant from the wok, served with lime and cucumber.

Fried rice with rich chili paste. Fragrant with chili paste, perfectly sweet and spicy.

Fried rice mixed with fragrant holy basil and chili paste. Authentic Thai spicy and intense flavor.

Fried rice with red curry paste and long beans. Rich and fragrant with curry paste.

Rice topped with meat fried with garlic and pepper. Fragrant with fried garlic, savory and easy to eat.

Hot steamed rice topped with meat stir-fried with fresh chilies and salt. Dry, salty, spicy flavor with a fragrant wok aroma.

Rice topped with stir-fried kale and meat. Fresh, crispy kale stir-fried with a savory oyster sauce.

Rice topped with deep-fried pork, simmered with Japanese-style egg custard and sauce. Sweet and savory, mellow taste.

Japanese-style beef salad. Perfectly sour and spicy, with a sesame oil aroma.

Rice topped with Japanese-style stewed beef and onions. Savory and mellow taste.

Fragrant grilled premium beef tongue, tender and crunchy, topped with a special sauce. Perfectly delicious.

Spaghetti stir-fried with Thai herbs, young peppercorns, and holy basil. Intensely spicy and flavorful.

Spaghetti with a rich tomato sauce and minced pork. Sweet and sour taste, suitable for both children and adults.

Dry spaghetti stir-fried with crispy bacon and dried chilies. Slightly spicy, with a fragrant aroma of bacon and stir-fried chilies.

Spicy glass noodle salad. A perfect balance of sour, spicy, salty, and sweet flavors, with generous ingredients like minced pork or seafood.

Tender marinated pork with a spicy and sour dressing, served with crispy chilled kale stems. An excellent appetizer.

Spiced grilled beef, tender and juicy. Served with a delicious Jaew dipping sauce.

Fresh shrimp marinated in fish sauce, served with garlic and fresh chilies. Zesty and flavorful.

Crispy fried chicken tendons tossed with salt and pepper and herbs. Pleasantly crunchy with a salty and spicy flavor.

Specially fried crispy chicken wings. Crispy outside, tender inside, marinated with spices.

Fried egg. Crispy whites and runny yolk. Adds deliciousness to rice dishes.

Assorted fried mushrooms in a crispy batter. Enjoyable as a snack, served with chili sauce or plum sauce.

Assorted fried snacks served on one plate. Ideal for ordering while waiting for your meal.

Crispy golden french fries, lightly salted. Served with ketchup.

Soft and bouncy fish tofu. Delicious fried or boiled. Easy to eat, provides protein from fish.

Red Hale's Blue Boy syrup mixed with lemon juice. Sweet and sour taste, refreshing and cools you down.

Bright blue drink, mixed with Blue Hawaii syrup and lemon soda. Sweet, sour, and refreshing.

Healthy drink combining the sweetness of honey and the sourness of lemon, with a refreshing soda fizz.

Homemade Chrysanthemum tea. Fragrant with chrysanthemum flowers, perfectly sweet. Soothing and thirst-quenching.

Freshly squeezed pandan leaf juice. Natural pandan aroma, sweet and refreshing taste.