Sonmun Makchang, a famous restaurant in Bamileu

A mixed set allowing you to enjoy various cuts of beef and pork at once. It's a generous combination perfect for group visits.

A set that allows you to enjoy popular beef rib finger meat and main pork cuts at a reasonable price. It's fun to compare the different flavors and textures of the meats.

A dish with ramen noodles added to a spicy and rich Korean beef yukgaejang broth. The spicy broth cuts through the richness of the meat and is a good way to finish a meal.

A dish made by boiling scorched rice, enjoyed like a warm, savory nurungji soup. It soothes the stomach and is good for cleansing the palate after a meal.

A dish made by whisking eggs and steaming them gently, characterized by its pudding-like soft texture and mild flavor.

A savory stew made with traditional Korean soybean paste. It contains tofu and vegetables, giving it a refreshing broth that is good to eat with rice.

Noodles mixed with buckwheat noodles and various vegetables in a sweet and spicy sauce. The sour taste stimulates the appetite and is even more delicious when eaten with meat.

Glossy white rice made with famous, delicious Icheon rice.

Cold noodles served in a chilled, icy broth with chewy noodles. The cool and refreshing taste cleanses the palate after eating meat.

Korea's representative distilled spirit, with a clean taste and high alcohol content that pairs well with greasy meat dishes.

A clear liquor made by fermenting rice, with a clean and smooth taste that can be enjoyed without burden.

A refreshing lager beer that quenches thirst and enhances the flavor of food.

A famous Chinese beer with a unique aroma and refreshing taste that pairs well with greasy food.

A premium Korean beer characterized by its rich malt flavor and abundant foam.

Carbonated drinks like cola or cider.