Sonmun Daegu Makchang Galmaegisal Yongsan

The diaphragm muscle of a pig, known for its chewy texture. It has an excellent savory flavor and is often marinated or grilled.

The last stomach part of a pig, prepared in a unique style popular in the Daegu region. It has a chewy yet tender texture and a rich, savory flavor. It's usually grilled and is a popular accompaniment to drinks.

The last stomach part of a cow, characterized by its unique chewy texture and deep savory flavor. It's typically grilled and is popular among gourmets for its distinctive taste.

A dish of grilled pork rind, characterized by its chewy and sticky texture. It's rich in collagen and tastes even better when dipped in a savory and salty sauce.

A Korean dish of chicken marinated in a spicy sauce and then grilled over charcoal or on a griddle. The tender chicken combined with the spicy and sweet sauce creates an addictive flavor.

A dish of chicken feet stir-fried or grilled in a spicy sauce. It has a chewy texture and an intensely spicy flavor, commonly enjoyed with alcoholic beverages. Recommended for those who enjoy spicy food.

A dish of buckwheat noodles mixed with a sweet and sour sauce, served on a platter with vegetables. It's cool and refreshing, making it a great accompaniment to meat dishes.

A simple meal consisting of rice and a few side dishes. It's a hearty and convenient option.

A savory soup made with Korean soybean paste. It's typically simmered with tofu, vegetables, and seafood, and is a representative meal served with rice.

A bowl of warm, freshly cooked white rice. It pairs well with all Korean dishes.

Rice mixed with ingredients like seaweed flakes, pickled radish, and sesame oil, then rolled into balls. It's a great side dish for meat dishes or a simple meal on its own.

A Korean-style pudding-like dish made by gently steaming eggs. It's savory and mild, and pairs well with spicy food.

Korea's representative distilled spirit, clear in appearance with an alcohol content typically between 16-25%. Its clean and crisp taste pairs well with various foods. It's usually enjoyed straight in small glasses.

A refreshing and cool alcoholic beverage made with barley and hops. It features crisp carbonation and a smooth finish, pairing well with any dish.

A clear rice wine brewed by fermenting rice. It has a clean, smooth taste and aroma, with a lower alcohol content than soju, making it easy to enjoy. It's best served chilled.

A Korean fruit wine made from concentrated plum extract. It features a sweet and refreshing plum aroma and is easy to drink, making it particularly popular among women. It's usually served chilled.

A traditional Korean medicinal wine made with glutinous rice, ginseng, goji berries, and schisandra berries. It has a subtle aroma and a smooth taste, known as a health-boosting drink.

A traditional Korean fruit wine made from bokbunja (black raspberries). It's characterized by its deep red color and a sweet yet slightly tart taste. It's usually served chilled and pairs well with meat dishes.

A traditional Korean rice wine with a cloudy white appearance. It has a harmonious sweet and sour taste with a refreshing carbonation. It pairs well with savory pancakes like 'Bindaetteok'.

A carbonated drink, available as either Coke or Sprite. Its sweet and cool taste is perfect for quenching your thirst.

제주도에서 생산되는 소주로, 깨끗하고 부드러운 맛이 특징입니다. 일반 소주보다 도수가 높고 깔끔한 맛을 선호하는 사람들에게 인기가 많습니다. 약 21% ABV입니다.