Songdo Galmaegi Gwangmyeong Branch

Meat from the pork diaphragm, known for its tenderness and low fat content. Grilled over charcoal, it offers a savory and chewy texture. Best enjoyed with ssam vegetables.

Tender pork skirt meat marinated in garlic sauce and grilled over charcoal. The garlic flavor adds a rich umami taste. Popular as a side dish with rice or as an accompaniment to drinks.

Fresh pork skirt meat served whole and grilled over charcoal. It's characterized by its juiciness and savory flavor that intensifies with each bite. Fun to grill whole and then cut.

Premium Black Angus beef short ribs. Grilled over charcoal without seasoning to enjoy the beef's natural savory flavor and tender texture. Best enjoyed with a light dip in salt.

Tender beef short ribs marinated in a special sauce and grilled over charcoal. The sweet and savory sauce deeply penetrates the meat, creating a flavor beloved by Koreans. Great with rice or as ssam.

Premium beef short rib with marbling like snowflakes. Grilling over charcoal brings out rich juices and a melt-in-your-mouth tenderness. Ideal for dining with esteemed guests.

Fresh beef short ribs grilled whole over charcoal. Unmarinated, allowing you to fully experience the deep, savory flavor and chewy texture of the beef. Experience the taste of authentic, high-quality ribs.

Gangwon-style makguksu served with buckwheat noodles in cold dongchimi broth. Characterized by its sweet, sour, and refreshing taste, it pairs especially well with meat dishes. Enjoy it cool on a hot day.

Makguksu mixed with a sweet, sour, and spicy special sauce. The chewy buckwheat noodles and flavorful sauce are a perfect combination. Recommended for those who enjoy spicy food.

A large tray of makguksu with generous portions of buckwheat noodles, various vegetables, and sauce. Great for sharing among a group and pairs well with meat dishes. Medium size serves 2-3, large size serves 3-4.

A large tray of makguksu with generous portions of buckwheat noodles, various vegetables, and sauce. Great for sharing among a group and pairs well with meat dishes. Medium size serves 2-3, large size serves 3-4.

Fresh Korean beef top round, thinly sliced and mixed with a special sauce. The tender texture and savory sauce are a great combination. It's even more delicious when enjoyed with pear and egg yolk.

A soup made with rich, slow-simmered beef bone broth and tender beef short ribs. Packed with nutrients for body nourishment, it has a mild flavor loved by all ages. A hearty meal with rice.

Savory cheonggukjang stew made with 100% domestic soybeans. It has a deep and rich flavor, with reduced odor to be enjoyed without hesitation. Best mixed with rice.

A representative Korean stew made with well-fermented kimchi and pork. Its spicy and deep flavor is exquisite. It's a satisfying meal when eaten with rice.

A jeonbyeong made with buckwheat batter, filled with spicy kimchi filling, and pan-fried. It's chewy on the outside, crisp on the inside, with a spicy flavor. Pairs well with makguksu.

Freshly cooked hot rice served in a pot. Each grain of rice is distinct and flavorful. After serving the rice, hot water can be added to the pot to make nurungji (scorched rice).

A bowl of freshly cooked hot white rice. It pairs well with any dish and is a good option for an extra serving.

Korea's representative distilled spirit, clear and transparent with various alcohol content levels. It's characterized by its unique clean and refreshing taste. Good to enjoy with meals or as a light drink.

A variety of refreshing and crisp beers. They pair wonderfully with meat dishes and are great for quenching your thirst. Perfect for enjoying lightly during or after a meal.

A traditional Korean fruit wine made from hawthorn berries. It's characterized by its unique sweet yet slightly sour taste and aroma. A mild alcoholic beverage that can be enjoyed without feeling heavy.

A traditional Korean fruit wine made from bokbunja (black raspberries). It's characterized by its sweet and rich fruity flavor and is known for its health benefits. Often enjoyed with meat dishes or desserts.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated. Pairs well with galbi or jeon.

A traditional Korean clear rice wine made by fermenting rice at low temperatures. It's characterized by its clear, clean taste and aroma, with a smooth finish. Pairs especially well with seafood dishes.

A traditional Korean medicinal wine fermented with glutinous rice and medicinal herbs. It has a harmonious blend of subtle sweetness and herbal aroma. It warms the body and can be enjoyed without feeling heavy.

A premium distilled soju made from carefully selected rice. It boasts a smooth finish and a deep, rich aroma, offering a more refined taste than regular soju. Perfect for special occasions.

A popular carbonated soft drink with a refreshing and fizzy taste. Great to drink with meals or to quench your thirst.

A clear carbonated soft drink with a refreshing and crisp taste. Its clean flavor pairs well with meat dishes or spicy food.

A carbonated soft drink with a sweet and refreshing fruity flavor. Available in various flavors like orange and grape. Also loved by children.