Songane Gomguksu Seolreongtang

A traditional Korean soup dish made with a milky broth simmered from beef bones, served with somen noodles and thinly sliced brisket. It is savory and light, seasoned with salt, and eaten with rice mixed in.

A Korean nourishing food made by adding meat and rice to a rich broth simmered from bones for a long time. It is characterized by its deep and savory flavor, and tastes even better with kkakdugi or kimchi.

A traditional Korean soup dish made with a clear broth simmered from beef ribs and tender rib meat. It has a clean and refreshing taste, perfect to enjoy with a warm bowl of rice.

A sweet and savory soup dish made by simmering marinated beef and vegetables in a ttukbaegi (earthenware pot) with a light broth. Mixing it with rice makes for a hearty and delicious meal.

A representative Korean meat dish made by stir-frying or grilling thinly sliced beef marinated in soy sauce with vegetables. It is characterized by its sweet and tender taste and is good to enjoy with rice.

A traditional Korean rice dish where various vegetables, meat toppings, and egg are mixed with gochujang. It excels in the harmony of fresh ingredients, vibrant colors, and a spicy-sweet flavor.

There is Mul-naengmyeon, which is eaten with noodles in a cold broth, and Bibim-naengmyeon, which is mixed with a spicy sauce. It is a representative summer delicacy that refreshingly stimulates the appetite on a hot day.

A traditional Korean raw beef dish made by thinly slicing fresh beef, seasoning it with sesame oil, garlic, soy sauce, etc., and serving it with pear. It is characterized by its nutty and tender taste and is also popular as an accompaniment to drinks.

A dish of boiled and thinly sliced beef or pork, allowing you to enjoy the original tender flavor of the meat. It tastes even better when paired with salted shrimp or kimchi.

An assortment of traditional Korean jeon (pancakes) made by coating various ingredients in egg batter and pan-frying them. It's great for enjoying various flavors and textures at once.

A soup dish made by boiling a rich broth simmered from beef bones and various ingredients. It is characterized by its spicy and refreshing taste, good for hangovers or as a nourishing meal.

A Korean hot pot dish where various meats, seafood, and vegetables are beautifully arranged in a jeongol pot, broth is poured over, and it's cooked on the spot. It's a warm dish perfect for enjoying together with others.

A clear broth made by simmering meat. It is refreshing and light, often added to soup dishes or served on its own. Free for preschoolers.

A bulgogi menu available for takeout for orders of 2 or more servings. Marinated beef and vegetables are packaged for easy home cooking and enjoyment.