Sonamu Higashinakano

A representative Korean mixed rice dish. Warm rice is topped with namul, meat, egg, etc., and mixed well with gochujang. Enjoy the textures and flavors of various ingredients.

A dish of fresh squid and vegetables stir-fried in a spicy gochujang sauce, served over rice. The spicy seasoning stimulates the appetite and pairs perfectly with rice.

A rice bowl topped with tender braised chicken and special sauce. The chicken's umami and the sweet and savory sauce soak into the rice, making it a popular dish for children.

A jjigae made with fluffy silken tofu and various ingredients (clams, pork, etc.) simmered in a spicy soup. The bubbling hot jjigae warms you from the core. Enjoy with rice.

A soup made by simmering thinly sliced rice cakes (tteok) with beef and vegetables. It has a light yet deep flavor, similar to Japanese ozoni.

A spicy and rich soup made by slowly simmering beef and various vegetables. You can also enjoy it as gukbap with rice or as ramen with noodles. It's a dish that warms the body.

A dish of pork and vegetables like onions stir-fried in a special sweet and savory sauce. It pairs excellently with rice and is a common home-style Korean dish.

A cold noodle dish with chewy noodles made from buckwheat and wheat flour, served in a cold beef bone broth. It has a refreshing taste and is especially recommended in the summer. Delicious with added vinegar or mustard.

A non-spicy cold noodle dish with chewy noodles tossed in a special sweet and spicy gochujang-based sauce. It has sweetness amidst the spiciness, and mixing it well allows you to enjoy various flavors.

A rice bowl topped with P-toro (pork jowl) grilled to a fragrant crisp and seasoned with a special sauce. The juicy fat and fragrant flavor of P-toro pair perfectly with rice.

A rice bowl topped with stir-fried beef and vegetables marinated in Sonamu's special sweet and savory sauce. The beef's umami and the vegetables' sweetness soak into the rice, making it popular with all ages.

A spicy and stimulating ramen based on Korea's representative instant ramen, Shin Ramyun. It features chewy noodles and a rich spicy soup, recommended for those who enjoy spicy food.

A gukbap made with soup from simmering beef short ribs, combined with rice. The soup, infused with beef flavor, is deeply savory and warms the body.

Beef short ribs slowly simmered in a special sweet and savory sauce. So tender that they fall off the bone, this dish offers a luxurious Korean taste to enjoy with rice.

A half-size portion of the nourishing soup made by stuffing a young chicken with glutinous rice, ginseng, and jujubes, then simmering it slowly. The soup, infused with chicken broth and medicinal herbs, is perfect for when you want to take care of your body.

A gukbap made with fresh whole blue crabs, concentrating the seafood flavor. The rich crab broth soaks into the rice, making it an irresistible dish for seafood lovers.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice and the various textures created by mixing the ingredients. It stays hot for a long time, allowing you to enjoy it until the end.

A luxurious dish of stone-grilled bibimbap generously topped with sweet and savory bulgogi. Mix the bulgogi, rice, and vegetables sizzling in the hot stone pot and enjoy with the crispy rice.

An option for those who want to add rice to their main dish. Recommended when you want to eat heartily.

A dish combining melting cheese with sweet and spicy chicken. It pairs excellently with rice and beer and is also recommended for party menus.

A representative Korean hot pot dish made by simmering pork backbones and potatoes. It's characterized by its rich broth from the bones and spicy soup, warming both body and soul.

A classic Korean dish where thick slices of pork belly are grilled to a fragrant crisp and then wrapped in ssammu (lettuce wraps) and kimchi. Enjoy the juicy meat and the crispiness of the vegetables.

A Korean-style okonomiyaki characterized by its crispy outside and chewy inside. Made with various ingredients and served with our special sauce.

A dish of Korean glass noodles, vegetables, and meat stir-fried in a sweet and savory sauce. It features the chewy texture of glass noodles and a deep flavor from the mixed ingredients.

Salad-like kimchi made to order. It features a crisp texture of vegetables and a moderate spiciness.

An assortment of several types of kimchi, including Napa Cabbage Kimchi, Kkakdugi, and Oi Kimchi. A dish that richly colors your dining table.

An assortment of seasonal vegetables such as spinach, bean sprouts, and fernbrake, seasoned with rich flavors. It's also perfect as a palate cleanser.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice and the various textures created by mixing the ingredients. It stays hot for a long time, allowing you to enjoy it until the end.

A representative Korean mixed rice dish. Warm rice is topped with namul, meat, egg, etc., and mixed well with gochujang. Enjoy the textures and flavors of various ingredients.

A luxurious dish of stone-grilled bibimbap generously topped with sweet and savory bulgogi. Mix the bulgogi, rice, and vegetables sizzling in the hot stone pot and enjoy with the crispy rice.

A luxurious rice bowl topped with carefully selected premium short rib meat, grilled with a special sauce. The meat's umami and fragrant aroma fill your mouth.

A rice bowl topped with tender braised chicken and special sauce. The chicken's umami and the sweet and savory sauce soak into the rice, making it a popular dish for all ages.

A gukbap made with soup from simmering beef short ribs, combined with rice. The soup, infused with beef flavor, is deeply savory and warms the body.

A warm udon dish served in a soup infused with the flavor of beef short ribs. The richness of the beef and the chewy udon noodles are a perfect combination.

A gukbap made with a spicy and rich soup from simmering beef and various vegetables, combined with rice. It's a dish that warms the body.

A warm udon dish served in a spicy and rich Yukgaejang soup. The chewy udon noodles and stimulating soup will whet your appetite.

A simple dish with warm rice in a beef-based soup. It is deeply savory and gently warms the body. Recommended for children as well.

A nourishing soup made by stuffing a young chicken with glutinous rice, ginseng, and jujubes, then simmering it slowly. It is said to be good for fatigue recovery and strengthening the body.

A cold noodle dish with chewy noodles made from buckwheat and wheat flour, served in a cold beef bone broth. It has a refreshing taste and is especially recommended in the summer. Delicious with added vinegar or mustard.

A non-spicy cold noodle dish with chewy noodles tossed in a special sweet and spicy gochujang-based sauce. It has sweetness amidst the spiciness, and mixing it well allows you to enjoy various flavors.

A light and warm noodle dish topped with plenty of green onions. The gentle soup and the flavor of green onions stimulate the appetite.

A nutritious porridge made by slowly simmering fresh abalone and rice. The abalone flavor melts into the broth, creating a gentle taste that warms you from the inside.

Fluffy white rice, cooked to perfection. Please enjoy it with other dishes.

Korean-style seaweed rice rolls made by wrapping various ingredients in rice. They are easy to eat and recommended as a light meal or snack.

Gimbap made with healthy brown rice. It features a popping texture and fragrant flavor, recommended for those who are health-conscious.

A jjigae made with fluffy silken tofu and ingredients like clams and pork simmered in a spicy soup. The bubbling hot jjigae warms you from the core. Enjoy with rice.

A spicy and rich soup made by slowly simmering beef and various vegetables. It's also delicious as gukbap with rice. It's a dish that warms the body.

A soup made by simmering beef short ribs (rib meat). It's rich in flavor and warms the body. The mild spiciness makes it suitable for those who prefer less spicy food.

A milky, rich soup made by simmering beef bones for a long time. It is rich in collagen and is said to be good for strengthening the body. The saltiness is mild, please adjust to your preference.

A soup with a gentle flavor, containing various vegetables and fluffy eggs. It's light and pairs well with any dish. Popular with children as well.

A classic Korean dish where thick slices of pork belly are grilled to a fragrant crisp and then wrapped in ssammu (lettuce wraps) and kimchi. Enjoy the juicy meat and the crispiness of the vegetables. Available for orders of 2 or more people.

A dish of carefully selected, high-quality beef short ribs (rib meat) grilled to a fragrant crisp. The meat's umami is concentrated, and it's characterized by its melt-in-your-mouth tenderness. Please enjoy with sauce as desired.

A dish of fresh whole intestines (marucho) grilled to a fragrant crisp. Enjoy the umami of the fat and its unique texture. Pairs excellently with beer.

Thick slices of premium beef tongue simply grilled with salt. You can fully enjoy the unique texture and umami of the tongue. Squeeze lemon for a refreshing taste.

A dish of premium pork belly grilled to a fragrant crisp. The juicy fat and meat's umami fill your mouth. A classic yakiniku menu item.

A dish of high-quality beef short ribs (rib meat) grilled to a fragrant crisp. The meat's umami is concentrated, and it pairs well with both rice and beer.

Pork neck meat, known for its balanced fat and lean meat and unique texture. Enjoy its juicy flavor grilled to a fragrant crisp.

Salad-like kimchi made to order. It features a crisp texture of vegetables and a moderate spiciness.

You can choose from three types of kimchi: Napa Cabbage Kimchi, Cucumber Kimchi, or Kkakdugi (Radish Kimchi). It's perfect as a side dish for rice or as a snack.

An assortment of several types of kimchi, including Napa Cabbage Kimchi, Kkakdugi, and Oi Kimchi. A dish that richly colors your dining table.

An assortment of seasonal vegetables such as spinach, bean sprouts, and fernbrake, seasoned with rich flavors. It's also perfect as a palate cleanser.

Sonamu's special fresh vegetable salad. With a refreshing dressing, it pairs perfectly with meat dishes.

A fresh vegetable salad with a simple salt dressing. Enjoy the natural taste of the vegetables.

A refreshing salad with a lemon-based dressing. It's perfect for cleansing your palate.

A salad combining healthy tofu and fresh vegetables. With a Japanese-style dressing, it has a gentle flavor.

A salad with plenty of shredded green onions, offering a delightful crispiness. Served with our special spicy dressing.

A salad generously topped with fragrant cilantro. Its ethnic flavor stimulates the appetite.

Fresh ssammu (lettuce wraps) for wrapping meat dishes like samgyeopsal. It cuts through the richness of the meat and adds a textural accent.

A representative Korean hot pot dish made by simmering pork backbones and potatoes. It's characterized by its rich broth from the bones and spicy soup, warming both body and soul. You can choose the size.

A hot pot dish simmered in a spicy soup with various types of ham, sausage, vegetables, and instant noodles. It's very filling and perfect for sharing with friends and family.

A hot pot dish of fresh offal and vegetables simmered in a special spicy soup. Enjoy the umami and plump texture of the offal. Pairs well with rice and drinks.

A hot pot dish where chicken and vegetables are simmered in a sweet and spicy gochujang sauce. The chicken's umami and the vegetables' sweetness are well-coated in the sauce, stimulating the appetite.

A hot pot dish made with fresh whole crabs, concentrating the seafood flavor. The rich crab broth dissolves into the soup, offering a luxurious taste.

A dish of chicken and vegetables stir-fried in a sweet and spicy gochujang sauce, generously coated with melting cheese. The mellowness of the cheese and the savory spiciness of the chicken are a perfect match.

A dish of Korean glass noodles, vegetables, and meat stir-fried in a sweet and savory sauce. It features the chewy texture of glass noodles and a deep flavor from the mixed ingredients.

Boiled pork slices served with kimchi and ssammu (lettuce wraps). The pork is tender, not greasy, and can be enjoyed healthily.

A dish of pork bone-in short ribs slowly simmered in a special sweet and savory sauce. So tender that they fall off the bone, this dish is perfect with rice.

A stamina-boosting dish of fresh beef liver and leeks stir-fried in a special sauce. The liver is tender, has no gamey smell, and is easy to eat.

A fluffy Korean-style steamed egg dish. It has a gentle broth flavor and is perfect as a palate cleanser for spicy dishes.

A pajeon generously made with fresh leeks. Enjoy the aroma of leeks and its crispy outside and chewy inside texture.

A dish of fresh squid and vegetables stir-fried in a spicy gochujang sauce. The plump texture of the squid and the spicy seasoning stimulate the appetite.

A snack of deliciously stir-fried gizzards. It has a unique chewy texture and pairs perfectly with alcoholic beverages.

Thinly sliced fresh beef tripe served as sashimi with a special vinegar-based sauce or gochujang. Enjoy its unique texture.

Slowly simmered until tender, these pigs' trotters are rich in collagen. Please enjoy them with our special sauce.

A dish of crispy fried tofu topped with a special sauce. Enjoy the crispy outside and fluffy inside texture.

Dumplings with chewy wrappers and juicy filling. They can be boiled as boiled dumplings or pan-fried as potstickers. Both pair perfectly with our special sauce.

Crispy and fragrant Korean roasted seaweed. With the flavor of sesame oil and salt, it's perfect with rice or drinks.

A Korean-style okonomiyaki characterized by its crispy outside and chewy inside. Made with various ingredients and served with our special sauce.

A pajeon made with plenty of seafood such as shrimp and squid. The oceanic flavor and seafood umami are concentrated, with a crispy outside and chewy inside.

A dish made with Haemul Pajeon (seafood pancake) generously topped with melting cheese. The exquisite combination of seafood flavor and cheesy richness makes it a favorite among children too.

A pajeon made with plenty of authentic kimchi. The sourness and spiciness of kimchi stimulate the appetite, and you can enjoy its crispy outside and chewy inside texture.

A dish made with Kimchi Pajeon generously topped with melting cheese. The spiciness of kimchi and the mellowness of cheese are in perfect balance, creating an addictive flavor.

A pajeon generously made with fresh leeks. Enjoy the aroma of leeks and its crispy outside and chewy inside texture.

A fluffy Korean-style steamed egg dish (Gyeranjjim). It has a gentle broth flavor and is perfect as a palate cleanser for spicy dishes.

A street food dish made by stir-frying chewy Korean rice cakes in a sweet and spicy gochujang sauce. It has sweetness amidst the spiciness and is so delicious you won't stop eating it.

Tteokbokki generously topped with melting cheese. The mellowness of the cheese softens the spiciness, making it easier to eat.

A dish of fresh squid and vegetables stir-fried in a spicy gochujang sauce. The plump texture of the squid and the spicy seasoning stimulate the appetite.

A dish of fresh baby octopus and vegetables stir-fried in a special sweet and spicy sauce. It features the umami and chewy texture of the octopus and pairs well with rice and drinks.

A dish of fresh offal and plenty of vegetables stir-fried in a spicy gochujang sauce. Enjoy the umami of the offal and the crispiness of the vegetables.

A dish of tender chicken and vegetables stir-fried in a sweet and spicy gochujang sauce. It pairs excellently with rice and is recommended for those who like spicy food.

A dish of pork and vegetables stir-fried in a special sweet and savory sauce. It has a rich flavor that pairs perfectly with rice and is very filling.

A classic Korean dish of stir-fried pork and kimchi. The sourness and spiciness of kimchi enhance the pork's flavor, pairing well with both rice and drinks.

A healthy dish combining warm tofu and pork kimchi. The gentle flavor of tofu mellows the spiciness of the kimchi.

A dish of beef tendon slowly simmered in a special sweet and savory sauce. The tender beef tendon is rich in collagen and is perfect with drinks.

A Korean dish made with fresh whole blue crabs marinated in a special sweet and spicy yangnyeom (sauce). The rich crab flavor and spicy sauce create an exquisite harmony. Please enjoy with rice.

A dish of chewy whelk and fresh vegetables tossed in a sweet and spicy gochujang-based sauce. It's also perfect as a snack with drinks.

A Korean delicacy made from salted pollack tripe, seasoned with gochujang and other spices. It has a spicy and chewy texture, perfect as a snack with drinks or as a side dish for rice.

A classic draft beer with a refreshing taste. It's perfect to accompany your meal or to refresh yourself.

A classic fresh and sweet-and-sour orange juice. Rich in Vitamin C, it adds a splash of color to your meal.