Somunnan Sundaegukjip (Famous Sundae Soup House)

A traditional Korean gukbap, served hot with rice, made by boiling sundae and pork offal in a spicy or savory broth. It's a hearty and warm meal.

A Sundae-guk with a sharp and spicy flavor due to the addition of a spicy sauce. Recommended for those who prefer spicy Korean flavors. It's also good for hangovers.

A set menu that includes Sundae-guk along with Pyeonyuk and assorted sundae. It's great for those who want to enjoy a variety of sundae dishes at once and have a generous and satisfying meal.

A Sundae-guk generously filled not only with sundae but also with various pork offal (heart, tripe, lungs, etc.). It's a popular menu item for those who enjoy the chewy and savory taste of offal.

A Sundae-guk made with tripe (osorigamtu) as the main ingredient. You can enjoy the unique chewy and soft texture of tripe.

A soup dish made with sundae and pork offal, boiled in a spicy and rich broth. It's often enjoyed as a side dish with drinks and is also good for hangovers.

A dish made by pan-frying various pork offal such as liver, lungs, and tripe. It's a savory and chewy delicacy that pairs well with drinks.

뼈해장국과 함께 다른 고기 요리가 추가로 제공되는 정식 메뉴입니다. 뼈해장국만으로는 부족하다고 느낄 때 좋습니다.

지방이 적은 돼지 살코기를 주재료로 하여 끓인 순대국입니다. 담백하고 깔끔한 맛을 선호하는 분들께 좋습니다. 밥과 함께 뜨겁게 먹습니다.

돼지 등뼈와 감자, 들깨가루, 우거지 등을 넣고 얼큰하게 끓인 한국의 대표적인 탕 요리입니다. 여럿이 함께 나눠 먹기 좋으며, 뼈에 붙은 살코기를 발라먹는 재미가 있습니다.

A spicy soup dish made with pork backbones, dried radish greens, and potatoes. The fun of picking the meat off the bones and the spicy broth are excellent. It can be enjoyed as a hearty meal with rice.

A set menu that includes Ppyeohaejangguk and other side dishes. Recommended when you want to try additional dishes along with Ppyeohaejangguk.

A gukbap made with lean meat instead of offal in Sundae-guk, resulting in a cleaner and more savory taste. Even those who don't enjoy offal can enjoy Sundae-guk without hesitation.

A dish made by stir-frying chewy beef intestines with various vegetables and a spicy sauce. It's characterized by its savory spiciness and is particularly popular as a side dish with drinks.

A dish made by boiling and thinly slicing pork or beef. It's characterized by its soft and savory taste, and is eaten with salted shrimp or ssamjang.

Made by boiling and pressing pork head meat, this dish is thinly sliced and has a chewy texture. It's often enjoyed as a side dish with drinks, dipped in salted shrimp or cho-gochujang.

Suyuk made by gently boiling pork tripe (osorigamtu). Its unique chewy yet tender texture is excellent.

An assorted dish served on one plate, featuring various types of sundae and pork offal parts (liver, lungs, heart, tripe, etc.). It's great for enjoying a variety of tastes and textures at once.

A Korean sausage made by filling pig intestines with glass noodles, vegetables, and blood. It's characterized by its chewy and savory taste, and is eaten dipped in salt or ssamjang.

A spicy soup dish made with pork backbones, potatoes, and dried radish greens. It features a rich broth and tender meat, and can be enjoyed as a hearty meal with rice or as a side dish with drinks.