Somunnan Jjukkumi

A dish where baby octopus (jjukkumi) is stir-fried with vegetables in a spicy sauce on a hot plate. The harmony of chewy baby octopus and crisp vegetables is excellent, making it suitable as a meal or a side dish for drinks.

A dish where fresh live octopus is stir-fried with vegetables in a spicy sauce on a hot plate. It features the chewy yet tender texture of the octopus and a flavorful sauce that stimulates the appetite.

A dish where fresh baby octopus (jjukkumi) is lightly blanched in boiling broth. You can enjoy the original mild and chewy taste of the baby octopus, and it can be healthily enjoyed with various vegetables.

A clear and refreshing soup dish made with fresh live octopus. It features the tender texture of the octopus and a clean broth, making it good for hangovers or for boosting your health.

Shabu-shabu where popular summer health food, haemo (razor clam), is lightly blanched in broth. The tender meat of the razor clam and its savory flavor are excellent, and it's good for your health.

A dish where fresh live octopus is finely chopped and mixed with seasonings like sesame oil. You can experience the freshness and chewy texture of the wriggling octopus as you pick it up with chopsticks. It's characterized by its savory and mild taste.

A representative Korean finishing dish where rice, seaweed flakes, and vegetables are stir-fried in the remaining sauce after a meal. It's a savory and flavorful delicacy.

Udon or ramen noodles to add to soup dishes. They enrich the broth and make the meal more filling.

Fresh vegetables that can be added to various dishes for a more substantial meal. Their crisp texture and fresh taste enhance the flavor of the dish.

A warm soup dish made with smooth, beaten eggs. It has a mild and delicate flavor, making it a good accompaniment to spicy food.

A type of soju, a traditional Korean distilled spirit. It is characterized by its clean and smooth taste and pairs well with various Korean dishes. The alcohol content is about 16%.

One of Korea's representative soju brands. It is loved by many for its smooth finish and clean taste. The alcohol content is about 16-17%.

A carbonated beverage with a crisp and refreshing taste. It's great to enjoy with various meal options for a refreshing experience.

A refreshing and clean clam soup dish served as a lunch special. The fresh clam broth is excellent for relieving hangovers or as a light meal.

A dish where baby octopus (jjukkumi) and pork belly are stir-fried together in a spicy sauce. The combination of chewy baby octopus and savory pork belly is excellent, and it's a satisfying lunch menu item.