Somtum Der, Sala Daeng Som Tum Der Sala Daeng

Wagyu Beef Koi, seasoned with larb spices and blood, roasted until fragrant. Rich and intense flavor, fragrant with roasted rice and herbs. Served with fresh vegetables.

Intensely flavorful Tom Saap soup with tender, slow-cooked pork ribs. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and intensely hot.

Luang Prabang style Som Tum. Uses thinly sliced large papaya, seasoned with fermented fish sauce and shrimp paste. Salty upfront with a deep, unique aroma.

Grilled Wagyu "Tiger Cry" beef, cooked to perfection. Tender and juicy. Served with a bitter Jaew dipping sauce made with real cow bile and fragrant roasted rice.

A fusion dish combining spicy Som Tum with crispy outside and tender inside fried pork neck and mixed with blanched instant noodles. Intensely flavorful and well-rounded.

Crispy sweet corn salad, seasoned sour, sweet, salty, and spicy. With salted egg added for richness and mellowness. Enjoyable to eat.

Authentic Thai creamy Tom Yum Goong. Rich flavor, sour, spicy, creamy from coconut milk and chili paste. With large shrimp and mushrooms.

Special recipe fried chicken thigh. Marinated with spices until infused, fried until the skin is crispy and golden brown. The meat inside is tender and juicy.

Charcoal-grilled Wagyu Beef Tongue, cut into bite-sized pieces. Crispy yet tender and chewy texture, with a grilled aroma. Served with Jaew dipping sauce.

Spicy Som Tum with fresh, sweet shrimp, topped with fresh leucaena seeds for a nutty, crunchy texture that complements the salad dressing.

Sour mango salad with fragrant shrimp paste and blanched cockles. Sour, salty, spicy flavor, with the richness of shrimp paste and fermented fish sauce.

Som Tum with 'Khao Pun Daeng' local red vermicelli noodles. Seasoned with boiled fermented fish sauce. Intensely flavorful with chewy noodles.

Classic Isaan Som Tum with Salted Crab and Boiled Fermented Fish Sauce. Salty and spicy upfront, with a fragrant fermented fish sauce aroma, rich and satisfying.

Authentic Lao Som Tum with concentrated fermented fish sauce. No crab. Intensely flavorful, emphasizing salty, spicy, and fragrant fermented fish sauce.

A fusion Som Tum combining Thai and Lao styles. Includes peanuts, dried shrimp, salted crab, and fermented fish sauce. A well-rounded and flavorful dish.

Shredded bamboo shoots simmered in Yanang leaf juice, seasoned with roasted rice powder, chili powder, and herbs. A mellow flavor, fragrant with sesame and herbs.

Crispy fresh long bean salad, seasoned with fermented fish sauce. Intensely flavorful, served with a soft-boiled egg to reduce spiciness and add richness.

Som Tum with abundant ingredients, including glass noodles, preserved pork sausage, crispy fish, and various vegetables. Seasoned with fermented fish sauce. Spicy and satisfying.

Som Tum with cooked river snails. Chewy snail meat that is enjoyable to eat, pairs well with the intensely flavored Som Tum with fermented fish sauce.

Cooked river snails, seasoned as larb with roasted rice powder, chili powder, lime, and fresh herbs. Intensely flavorful with crispy snail meat.

Fresh or lightly blanched shrimp, seasoned with Isaan larb spices, plenty of herbs, shallots, and mint. Spicy flavor.

Finely minced duck meat, stir-fried until dry. Seasoned as larb, with roasted galangal and fried shallots for added fragrance. Rich flavor, no gamey taste.

Stir-fried minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice powder. With pork liver and pork skin. Mellow flavor.

Stir-fried minced chicken, seasoned with complete larb spices, including long beans, spring onions, and mint. Perfectly sour, salty, and spicy.

Crispy fried diced Tilapia fish, tossed with larb seasoning. Crispy on the outside, tender on the inside, with a fragrant herbal aroma.

Special Duck Larb with chewy glass noodles that absorb the larb sauce. A different kind of deliciousness.

Sliced and blanched "Tiger Cry" beef, seasoned with Isaan larb. Chewy texture from the intermuscular fat. Intensely flavorful.

Assorted boiled mushrooms, seasoned as vegan larb. Suitable for vegetarians. Perfectly sour and spicy, good for health.

Grilled catfish meat, deboned and minced, then seasoned as larb. Fragrant with grilled fish aroma and roasted galangal. A satisfying flavor.