Som Tum Pa Tu

Pork neck marinated with spices, grilled until fragrant, or prepared as a spicy 'Nam Tok' pork salad with chili powder, roasted rice, and herbs. Perfectly sour and spicy.

Tender marinated pork, grilled until fragrant. Mellow flavor, served with Jaew dipping sauce.

Stir-fried minced pork mixed with Larb spices, chili powder, roasted rice, lime, and fish sauce, with spring onions, cilantro, and red onions. Sour, salty, and spicy flavor.

Minced pork seasoned in Isaan Larb style. Choose from raw ('Koi') or stir-fried ('Koi Kua'). Intensely flavorful with herbal ingredients.

Pork liver, perfectly blanched and seasoned with a sweet, salty, sour, and spicy 'Larb' flavor. Fragrant with roasted rice, the liver is tender and not tough.

Spicy and sour soup with various pork offal, stewed until tender. Fragrant with galangal, lemongrass, and kaffir lime leaves. A warming and soothing broth.

Spicy and sour soup with pork soft ribs, chewy and tender. The broth is intensely sour and spicy, fragrant with Thai herbs.

Spicy and sour soup with bite-sized pork pieces. Spicy, hot, sour, and mellow flavor, fragrant with dried chili and herbs.

Isaan traditional soup with pork and dill, eggplant. The thick soup is fragrant with fermented fish sauce and dill. Mellow flavor.

Pork intestines marinated with spices, grilled until golden brown, crispy outside and tender inside. Fragrant, served with Jaew dipping sauce.

Pork liver, grilled to perfection. Tender, juicy, sweet, and savory. Delicious as a snack or with sticky rice.

Boiled pork, served with blanched vegetables and a delicious Jaew dipping sauce. Naturally tender and sweet.

Chicken marinated with special spices, grilled until the skin is crispy and the meat is tender. Fragrant with spices, served with papaya salad and sticky rice.

Fragrant grilled chicken, prepared as an Isaan 'Nam Tok' salad with chili powder, roasted rice, and lime. Intensely flavorful with the aroma of grilled chicken.

Stir-fried minced duck, seasoned with complete Larb spices, including red onions and mint leaves. Intense flavor, fragrant with duck and spices.

Boiled river snails or escargots, seasoned in Isaan 'Koi' style with chili powder, roasted rice powder, fish sauce, and lime. Spicy and intensely flavorful, with crunchy snail meat.

Super chicken feet soup, stewed until meltingly tender. The broth is intensely sour and spicy with bird's eye chilies.

Isaan-style seasoned beef dishes. Choose from raw 'Koi', cooked 'Larb', or stir-fried 'Koi'. Fragrant with roasted rice and chili powder, intensely flavorful.

Beef brisket with fat, grilled over high heat until fragrant. Tender and juicy, served with bitter or sour Jaew dipping sauce.

Fresh or blanched beef, served with a delicious Jaew dipping sauce. For those who appreciate the true taste of beef.

Spicy and sour soup with beef offal or beef 'Gaeng Om' with fermented fish sauce and herbal vegetables. Intense flavor, fragrant with beef and curry paste.

Beef liver, perfectly blanched and seasoned with a primary sweet, followed by salty, sour, and spicy taste. Fragrant with roasted rice, the liver is tender and juicy.

Shredded bamboo shoots, boiled and seasoned with Larb spices, fermented fish sauce (optional), and roasted rice powder. Mellow flavor, fragrant with 'yanang' leaves and sesame.

Hot steamed sticky rice in a bamboo container, or soft and chewy vermicelli noodles. Served with papaya salad and Isaan dishes.

Fresh prawns grilled over charcoal. Fragrant, sweet, and bouncy. Served with a spicy seafood dipping sauce.

Papaya salad with grilled pork or grilled pork neck. The papaya salad dressing seeps into the pork, creating a mellow and delicious flavor.

Spicy papaya salad with fresh, sweet, and bouncy shrimp. Seasoned with fragrant fermented fish sauce, fresh chilies, and lime. Intensely flavorful.

Korat-style papaya salad (Thai-Lao mix) with 'Tam Pa' style ingredients like bamboo shoots, pickled vegetables, and mussels. Rich and full-flavored.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, mussels, and leucaena seeds, seasoned with fermented fish sauce. Unique aroma and intense flavor.

Papaya salad without fermented fish sauce, seasoned sweet, sour, and salty, with peanuts and dried shrimp. Easy to eat.

Thai papaya salad with salted crab. Enhanced saltiness and richness from the crab, with a mellow sweet, sour, and salty flavor.

Thai papaya salad with salted egg. The salty richness of the egg yolk complements the sweet and sour papaya salad dressing.

Thai papaya salad with pickled mussels. Sweet and sour flavor balanced by the salty and sour taste of the pickled mussels.

Cucumber salad seasoned in Thai style with peanuts and dried shrimp. Refreshing, crisp, and delicious.

Papaya salad with salted crab, intensely seasoned, with a sour and salty primary taste. No fermented fish sauce.

Papaya salad with both salted crab and pickled mussels. Intense and rich flavor, for those who enjoy fermented and pickled items.

Sweet corn salad, seasoned sweet, sour, and salty. The sweet corn kernels burst in your mouth. Enjoyable to eat.

Corn salad with salted egg. The sweetness of the corn is balanced by the richness and saltiness of the salted egg. Perfectly delicious.

Thai papaya salad with fermented fish sauce. A blend of Thai sweet and sour flavors with the richness of fermented fish sauce.

Lao papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and mellow flavor, with a fragrant aroma of fermented fish sauce.

Lao papaya salad with salted crab and pickled mussels. Intense and rich flavor, fragrant with fermented fish sauce and pickled mussels.

Crisp fresh cucumber salad with fermented fish sauce. Spicy and delicious, well-infused with the cucumber.

Papaya salad with salted crab and fermented fish sauce, with added vermicelli noodles. Enhances the chewy texture of the noodles and allows the fermented fish sauce to soak in.

Tam Sua (papaya salad with vermicelli noodles), with added pickled mussels. Sour, salty, spicy, and mellow flavor.

Korat-style Tam Sua (Thai-Lao mix) with vermicelli noodles. Mellow and full-flavored.

Dishes using only vermicelli noodles instead of papaya noodles, seasoned as spicy papaya salad.

Fresh long beans, lightly pounded and seasoned with fermented fish sauce, lime, and chili. Crisp, rich, salty, and spicy flavor.

Fresh 'Nham' salad with herbal ingredients, ginger, fresh chilies, and peanuts. Sour, spicy, salty, and rich flavor.

Spicy salad with crispy pork cracklings. The dressing seeps into the pork cracklings while maintaining their crispiness and deliciousness.

Vermicelli noodles mixed with a spicy dressing, containing flaked mackerel or pork sausage, and chopped long beans. Mellow flavor with fermented fish sauce.

Additional ingredients for papaya salad to enhance flavor and texture.

Increase the amount of papaya noodles in the papaya salad.

Shelled 'kratin' seeds for sprinkling on papaya salad, adding richness and a unique aroma.

Add pickled mussels for a sour and salty flavor in papaya salad.

Separate papaya salad dressing for takeaway orders, to keep the papaya noodles crispy.

Thailand's popular lager beer. Smooth taste, easy to drink.

Refreshing sparkling soda water, for mixing drinks.

Bottled drinking water

Cola-flavored carbonated soft drink, sweet and fizzy.

Cola-flavored carbonated soft drink, large bottle size.

Bucket of ice for drinks