Som Tum Fair Store

Glass noodles stir-fried with shao-om leaves and fresh shrimp, seasoned mellow, fragrant with shao-om and wok.

Spicy salad with pork sausage and salted egg yolk, with a predominantly sour and spicy taste.

Restaurant's special papaya salad, intensely flavored with crispy shredded papaya.

Papaya salad served with crispy fried enoki mushrooms, a perfect match for the zesty dressing.

Restaurant's signature papaya salad, seasoned with a special recipe.

White vermicelli noodles stir-fried with crispy water mimosa, seasoned spicy, fragrant with chili and garlic.

Various fresh vegetables stir-fried together, seasoned with oyster sauce, mellow taste.

Fried rice with shredded salted fish, wok-fragrant and salted fish aroma, perfectly salty and savory.

Crab fried rice, mellow taste, fragrant with crab and egg.

Fresh salmon and salted egg yolk mixed in a spicy salad dressing.

Fresh squid stir-fried with rich salted egg sauce, perfectly salty, savory, and sweet.

Chicken stir-fried with cashew nuts and dried chilies, seasoned sweet and savory.

Crispy fried shredded papaya served with papaya salad dressing separately for pouring before eating.

Minced duck meat stir-fried with roasted rice powder, chili flakes, fish sauce, lime, and herbs, fragrant with roasted rice.

Grilled catfish meat, deboned and seasoned as a spicy minced salad, intensely flavored.

Minced pork stir-fried with Northeastern Thai (Isaan) style seasoning, including pork skin and liver.

Boiled fresh squid seasoned as a spicy minced salad, with sourness and roasted rice fragrance.

Boiled pork liver, seasoned as larb, tender and juicy.

Cooked minced duck meat stir-fried with Isaan larb seasoning.

Braised chicken feet soup, tender enough to melt in your mouth, seasoned with garden bird's eye chilies for a spicy kick.

Clear soup with bite-sized fried egg pieces, soothing and easy to drink.

Mixed mushroom soup, seasoned Isaan style with fermented fish sauce and sweet basil.

Boiled pork spine, seasoned with fresh bird's eye chilies and lime for a spicy and sour taste.

Clear soup with egg tofu and meatballs, mellow taste, suitable for all ages.

Tom Yum soup (creamy or clear) with various types of meat, intensely sour and spicy with authentic Tom Yum flavors.

Spicy soft pork bone soup with herbs and dried chilies, some recipes include young tamarind leaves for sourness.

Mixed seafood Tom Yum soup with shrimp, squid, and fish, intensely flavorful.

Clear soup with large pieces of fried egg, fragrant broth.

Hearty clear soup with egg tofu, seaweed, glass noodles, and minced pork.

Pickled mustard green soup with minced pork, slightly sour and mellow.

Chicken and young galangal in coconut milk soup, with a sweet, savory, salty, and sour taste, fragrant with coconut milk and herbs.

Seafood stir-fried with Thai herbs, fingerroot, and young peppercorns, with a spicy and hot taste.

Stir-fried mixed vegetables, seasoned mellow.

Chinese morning glory stir-fried quickly over high heat with chili and garlic, crispy and delicious.

Bitter melon stir-fried with egg, seasoned sweet and salty to balance the bitterness.

Chinese cabbage stir-fried with good quality fish sauce in a very hot wok, with a slight smoky aroma.

Squid stir-fried with rich salted egg sauce, savory and salty taste.

Fried chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce.

Chicken stir-fried with fried dried chilies, fragrant with roasted chili aroma, spicy and hot taste.

Crispy sweet peas stir-fried with fresh shrimp.

Stir-fried eggplant with fermented soybean paste and basil, savory, sweet, and fragrant with herbs.

Fried egg tofu stir-fried with fresh chilies and salt, dry and savory-spicy.

Bean sprouts stir-fried with tofu and minced pork.

Stir-fried sweet preserved radish with egg and pickled garlic, sweet, salty, and mellow taste.

Crispy Chinese broccoli stems stir-fried with salted fish, fragrant with salted fish aroma, salty and savory taste.

Fried meat coated with garlic and pepper sauce, fragrant, topped with fried garlic.

Fluffy fried omelet with minced pork or minced shrimp, served with chili sauce.

Omelet with various ingredients such as minced pork and vegetables, adding texture.

Fish sauce marinated pork belly, fried crispy outside and tender inside, perfectly salty.

Sun-dried pork or beef, lightly fried until fragrant, seasoned with fish sauce.

Fish sauce marinated chicken wings, fried until the skin is crispy and golden.

Marinated chicken grilled until fragrant, slightly crispy skin.

Charcoal-grilled marinated pork neck, cut into bite-sized pieces, served with Jaew dipping sauce.

Fried rice with egg and meat, seasoned to perfection, served with lime and cucumber.

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a sweet, savory, and wok-fragrant taste.

Wide rice noodles stir-fried in a hot wok until dry and fragrant, with chicken or seafood, served with chili sauce.

Authentic Pad Thai, beautifully wrapped in a thin omelet.

Generously portioned stir-fried basil served in a large tray for sharing.

Hot Steamed Jasmine Rice

Steamed jasmine rice served in a pot for sharing among many people.

Hot and soft steamed sticky rice, perfect with papaya salad or grilled dishes.

Rice topped with stir-fried minced pork with holy basil, spicy and fragrant with basil leaves, served with a fried egg.

Rice topped with stir-fried minced chicken with holy basil.

Rice topped with stir-fried shrimp with holy basil.

Rice topped with stir-fried squid with holy basil.

Rice topped with stir-fried pork ribs with holy basil and fried garlic.

Rice topped with stir-fried mussels with holy basil.

Rice topped with grilled pork neck stir-fried with holy basil.

Fried rice mixed with basil sauce, served with crispy fried chicken.

Singha Beer

Leo Beer

Chang Beer

Cola Soft Drink

Bottled Drinking Water

Bucket of Ice