Som Tum Ban Mae, Spicy Isaan Food

Crispy shredded papaya salad. Choose Thai style (sweet and sour) or Korat style (with fermented fish sauce), intensely spicy.

Thai papaya salad, sweet and sour taste, with salted egg for richness and a perfect salty-sweet balance.

Papaya salad with salted crab and fragrant, savory fermented fish sauce, uniquely salty and spicy.

Papaya salad with cooked fermented fish sauce, rich flavor, authentic fermented fish aroma.

Papaya salad with fermented fish sauce, various herbs and local vegetables such as Leucaena seeds, bamboo shoots, pickled vegetables.

Fresh long bean salad, crispy, seasoned with fermented fish sauce or Thai style.

Fresh cucumber salad, crispy and juicy texture, pairs well with spicy dressing.

Spicy papaya salad with fresh sweet shrimp or blanched shrimp, as preferred.

Papaya salad with lightly cooked cockles, sweet and bouncy meat, pairs well with spicy papaya salad dressing.

Mixed seafood papaya salad with shrimp and squid, intensely spicy seasoned.

Papaya salad served on a large platter with various side dishes such as Khanom Jeen, crispy pork rinds, boiled egg, fresh vegetables.

Papaya salad with Khanom Jeen noodles mixed with spicy fermented fish sauce and seasonings.

Thai papaya salad, mellow flavor, topped with fragrant and tender grilled pork neck.

Sweet corn salad, predominantly sweet, followed by sour and spicy, easy to eat.

Sweet corn salad with salted egg, a complete sweet, rich, and salty flavor.

Crispy blanched morning glory salad (Yum or Tum) with blanched shrimp, spicy seasoned.

Luang Prabang style papaya salad, using thinly sliced large papaya, fragrant and rich fermented fish sauce.

Pickled mussel papaya salad, unique sour and salty taste.

Papaya salad with deboned chicken feet (chicken tendons), crispy to chew.

Papaya salad soup (no noodles) with mixed ingredients like shrimp, pork sausage, cockles, intensely spicy fermented fish sauce.

Pork marinated with spices, grilled until fragrant, served with Jaew dipping sauce.

Grilled fatty pork neck, charcoal-grilled, fragrant, tender, and juicy.

Perfectly grilled fatty beef, charcoal-grilled aroma.

Aromatic sun-dried fried beef, enjoyable to chew, perfectly salty.

Sun-dried marinated fried pork, served with hot sticky rice.

Crispy-skinned, tender marinated grilled chicken thigh.

Spiced grilled chicken wings, fragrant and delicious.

Whole grilled catfish, firm flesh, smoky aroma, served with dipping sauce or Jaew sauce.

Herbal steamed Nile Tilapia, served with spicy Jaew dipping sauce and blanched vegetables.

Sweet meat Ruby Fish steamed with herbs, served with spicy Jaew sauce.

Crispy whole fried Nile Tilapia, served with spicy dipping sauce.

Spicy and sour soup with young pork bones, hot and sour, fragrant with herbs.

Spicy and sour soup with beef offal. Choose with bile for a bitter taste or without.

Spicy and sour soup with free-range chicken, tender meat, spicy broth.

Grilled catfish soup with roasted herbs, sour and salty taste, fragrant with grilled fish and dried chili.

Isaan style pork Om (curry), with dill and local vegetables, savory and well-rounded flavor.

Beef Om (curry), rich flavor, fragrant with dill.

Spicy bamboo shoot curry with Betel nut leaves, mushrooms, and various vegetables, authentic local flavor.

Shredded bamboo shoot salad, seasoned with fermented fish sauce, chili flakes, and toasted rice powder, fragrant with mint leaves.

Raw minced beef salad, seasoned sour with lime, chili, and toasted rice powder (similar to Larb but with raw beef).

Beef Larb. Choose cooked or raw, seasoned with toasted rice powder and chili flakes.

Savory minced pork larb. Choose with crunchy pork skin or lean meat only, as preferred.

Sliced grilled pork neck seasoned as Nam Tok Larb, intensely spicy.

Finely chopped grilled catfish, seasoned as Larb, fragrant with herbs.

Isaan style raw beef salad. Choose with bile for a savory bitter taste or without.

Sliced grilled beef seasoned as Nam Tok, with toasted rice powder and chili flakes, spicy flavor.

Perfectly cooked tender and sweet blanched pork liver, seasoned as Larb.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Hot steamed sticky rice, served in a bamboo container.

Cooked steamed rice.

Fresh Khanom Jeen noodles, served with papaya salad or spicy dishes.

Pork Jim Jum set, comes with a clay pot, herbal broth, fresh vegetables, and an egg.

Beef Jim Jum set, with vegetables and fragrant herbal broth.

Mixed seafood Jim Jum set (shrimp, squid, fish) with side dishes.

Bottled drinking water.

Canned or small bottle soft drink, refreshing.

Large bottle of soft drink for sharing.

Bucket of ice for drinks.