Solluna Montparnasse

Special offer including a burger or a croque-monsieur. A hearty and economical meal.

Hot soup based on caramelized onions and broth. Served gratinated with melted Cantal cheese and bread. Rich and flavorful.

Mixed salad garnished with warm confit poultry gizzards. Accompanied by tomatoes and sautéed potatoes. A mix of freshness and rustic flavors.

Creamy Italian fresh cheese (small burrata type) served with tomatoes. Creamy texture and delicate milky taste.

Snails cooked in their shells with garlic and parsley butter. Classic French dish, rich and aromatic. To be enjoyed hot.

Thin slices of smoked salmon served cold. Accompanied by toast. Salty flavor and melting texture.

Hard-boiled eggs served with mayonnaise. A simple French bistro classic. Firm white texture and creamy sauce.

Half baked camembert cheese cooked in the oven until melted. Served with a touch of honey for a sweet and savory taste.

Rustic meat terrine served cold. Accompanied by pickles for acidity. Usually eaten with bread.

Signature burger with ground beef and potato pancake. Garnished with cheddar cheese, caramelized onions, and tomatoes.

Vegetarian burger with a vegetable patty. Topped with cheese and vegetables.

Classic beef burger with melting cheddar cheese. Served with raw vegetables and onions.

Breaded chicken burger. Garnished with cheese and fresh vegetables.

Hearty mountain-inspired burger with melted raclette cheese and bacon. Rich and flavorful.

Sweet and savory burger with goat cheese and honey. Also contains bacon and cheddar.

Breaded and fried fish fillet, served with fries. Crispy on the outside and tender on the inside. Served with tartare sauce.

Grilled or pan-fried salmon fillet. Served with a creamy tarragon sauce (béarnaise) and vegetables.

Creamy rice cooked with broth and parmesan, topped with prawns (large shrimp). Rich and flavorful seafood dish.

Hearty assortment of three different grilled meats. Ideal for meat lovers.

Rice slowly cooked risotto-style with mushrooms. Creamy texture and savory forest floor taste.

Pan-fried tender chicken breast, topped with a mushroom sauce. Tender and flavorful.

Thick grilled beef cut (220g). Served with fries, salad, and a sauce.

300g marbled and juicy beef cut. Grilled and served with your choice of sauce.

Duck leg slow-cooked in its fat, making the meat very tender and the skin crispy. Served with potatoes.

Grilled duck breast fillet, served pink. Glazed with honey or pepper depending on the recipe.

Very tender and lean pork cut. Served with a sauce of your choice.

Rustic mixed salad with Cantal cheese, cured ham, and warm potatoes. A complete dish.

Caesar salad version with lettuce, parmesan, and croutons. Choice between chicken or salmon.

Salad served with melted goat cheese on toast. Accompanied by vegetables and potatoes.

Fresh salad with Italian flavors, featuring a ball of creamy burrata cheese.

Raw minced beef seasoned in a traditional way (capers, onions, sauce). Served fresh with fries.

Variation of beef tartare with Italian ingredients like parmesan and sun-dried tomatoes.

Short tubular pasta served with a rich sauce made from four melted cheeses.

Short pasta served with pieces of salmon and a creamy sauce.

Toasted bread slice spread with guacamole. Topped with salmon or bacon of your choice.

Hot sandwich on white bread, filled with ham and cheese, then gratinated in the oven.

Like a croque-monsieur (ham and cheese), but topped with a fried egg.

Variation of croque-monsieur replacing ham with salmon, flavored with dill.

Hot gratinéed sandwich without meat, filled with grilled vegetables and cheese.

Sweet creation of the day according to the chef's inspiration. Ask about the current flavor.

Individual chocolate cake with a molten center. Served warm with vanilla ice cream for contrast.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Light and airy dark chocolate dessert. Rich in cocoa flavor.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Small choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Ice cream or sorbet cup. Choose your flavors from the available selection.

Simple omelette, beaten eggs cooked in a pan. Fluffy texture. Served with a side dish.

Omelette filled with ham, cheese, and mushrooms. A complete and flavorful egg dish.

Menu specially designed for children including a main course and a dessert of your choice.