SOLEGIONE

Fritters made by coating tuna milt (testicles) and deep-frying them. Enjoy the crispy exterior and the rich, creamy texture inside. A tangy balsamic sauce sharpens the flavor.

A luxurious pasta dish combining rich sea urchin and tomato sauce. Made with chewy fresh pasta from Awaji Island, it perfectly coats the noodles.

An Italian fish dish simmered with water, tomatoes, olive oil, etc. The soup, infused with seafood broth, is rich in umami and has a refreshing taste.

A dish of Miyagi Prefecture's brand pork, grilled over charcoal. The sweet and rich sauce made with Marsala wine enhances the umami of the pork.

A salad of tomatoes with "Burrata," a type of mozzarella cheese filled with fresh cream inside. When cut, rich cream spills out, pairing well with the tangy tomatoes.

Smoked swordfish and fragrantly seared bonito sashimi, seasoned with olive oil and salt. Served with a refreshing orange salad for a light enjoyment.

A traditional Sicilian dish of fried eggplant and vegetables simmered in tomatoes and sweet vinegar. It has a sweet and sour taste and is popular as a cold appetizer.

A salad-like dish of thinly sliced carrots dressed with vinegar and oil. The cumin spice aroma acts as an accent, stimulating the appetite.

A flavorful basil potato salad topped with a runny soft-boiled egg. Break the egg and mix it in for a mellow taste.

An Italian-style omelet baked with plenty of mixed ingredients. It contains seasonal vegetables and is served cut like a cake.

A traditional Italian dish of pork rolled with herbs and roasted. Enjoy the aroma of herbs and the umami of juicy pork.

A simple dish of various shellfish steamed in white wine. The dashi from the shellfish and the flavor of the wine combine, making the soup delicious as well.

Fried potatoes seasoned with herbs, garlic, and salty anchovies. Fragrant and perfect as a snack with drinks.

A traditional Sicilian rural dish made by dissolving chickpea flour in water, heating it, slicing it thinly, and frying it. It has a crispy exterior and a chewy interior, with a simple snack flavor.

Bite-sized fried dish made with pizza dough mixed with seaweed. It features the oceanic aroma of seaweed and a chewy texture, with a salty taste perfect as a snack.

A platter featuring a selection of assorted cheeses of the day. Ideal for enjoying with wine.

A simple salad made with fresh leafy greens. It is dressed with a light dressing.

An oil-based pasta with the umami of tuna and the tang of lemon. Bottarga (salted fish roe) sprinkled on top adds depth and saltiness to the flavor.

A representative Sicilian pasta dish using sardines and fennel. The yellow saffron sauce is enhanced by the sweetness of pine nuts and raisins, offering a unique flavor.

A pasta dish combining plump shrimp with fragrant basil sauce (pesto). The aroma of almonds and the richness of cheese are added to the sauce.

A delicate balance of dashi from large clams and the saltiness of bottarga. A dish where you can fully savor the rich umami of seafood.

A tomato sauce pasta with pancetta (cured pork belly) and 'Nduja (spicy salami paste). Characterized by its spicy kick and meaty flavor.

Pasta with fried eggplant and tomato sauce, known as "Norma style." A classic Sicilian dish accented with basil and shaved cheese.