Soi Khoi Nae, Delicious Isaan Food

Spicy and delicious fresh horse crab salad. Fresh, sweet horse crab meat mixed with a spicy and sour dressing, fragrant with lime and fresh chili.

Fresh, bouncy shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, garlic, and mint. A popular appetizer.

A salad made with various seasonal fruits instead of green papaya, offering a refreshing sweet and sour taste that contrasts with the spicy and salty dressing.

Beef shank with interlaced tendons, boiled to perfection. Crispy texture, served with a spicy Isaan dipping sauce.

Authentic Ubon-style fermented pork, with a perfectly sour taste. Served with side dishes of chili paste, fried ginger, and peanuts.

Glass noodle salad mixed with a flavorful fermented fish dressing, shredded mackerel, and finely chopped herbs. An intense and rich flavor.

Pork neck marinated with spices and grilled over fire until fragrant. The meat is tender and juicy with marbled fat, served with a Jaew dipping sauce with toasted rice.

Grilled Australian beef 'Tiger Cry' cut, tossed with Laab seasoning and toasted rice powder (dusty style), offering a fragrant and intense Isaan flavor.

Grilled pork tongue, perfectly cooked with a crispy and chewy texture, no gamey smell, enjoyable to eat.

Australian beef brisket ('Tiger Cry' cut), imported from Australia. Grilled medium-rare, the meat is tender, juicy, and has a smoky grilled aroma.

Pork intestine grilled until the outer skin is beautifully crispy, while the inside remains soft and juicy, not tough.

Pork spare ribs marinated with fermented pork until slightly sour, then coated in batter and deep-fried. A mellow flavor.

Pork intestine marinated with garlic and pepper, fried until golden brown and crispy, with a fragrant aroma of fried garlic.

Mid-joint chicken wings marinated with seasonings, fried until the skin is crispy and the meat is tender. Easy to eat.

Pork neck marinated with a mellow flavor, deep-fried until golden brown, crispy outside and tender inside, with a rich taste.

Seasoned minced pork, formed into balls and fried. Crispy outside, tender inside, with a full flavor of herbs, toasted rice, and chili powder.

Crispy fried pork belly marinated in fish sauce. Perfectly salty and savory, served with chili sauce or Jaew dipping sauce.

Good quality beef slices, fried in hot oil for just 10 seconds to achieve a perfectly cooked, melt-in-your-mouth tender texture.

Large fresh clams stir-fried dry with fresh chilies, garlic, and salt. A very salty and spicy flavor with a wok-hei aroma.

Clean bottled drinking water for refreshment and to quench your thirst.

Small soft drinks, available in Coke and Sprite. Provides a refreshing fizz.

Large soft drinks, for sharing. Adds refreshment to your meal.

Chilled, fizzy soda, perfect for mixing with various drinks.

Large bucket of ice, to keep your drinks refreshingly cold throughout the meal.

Leo Beer, a popular Thai beer with a smooth, easy-drinking taste that pairs well with Thai food.

Singha Beer, a premium Thai lager beer with a rich, distinctive taste.

Chang Beer, a rich and refreshing beer, perfect for gatherings.

A popular Thai blended spirit (colored liquor) with a fragrant aroma and smooth taste.

SangSom Special Rum, with a unique flavor from herbal fermentation and aging.

A premium Thai blended brandy with a smooth, mellow taste and a fruity aroma.

Budweiser beer served by the pitcher. An American lager-style beer with a smooth, easy-drinking taste.

Budweiser beer served by the tower. Generous portion, suitable for large gatherings.

Corkage fee for small beverages brought from outside.

Corkage fee for large beverages brought from outside.

Corkage fee for wine brought from outside.