Sohojeong Chungjeongno Branch

A traditional noodle dish from the Gyeongsang Province, made by serving noodles in beef broth. It features tender Korean beef and rich broth. It is popular mainly for lunch and provides a hearty meal.

A representative Korean soup and rice dish made by mixing rice in rich broth simmered from Korean beef bone marrow. It is characterized by its spicy and deep flavor and is also good as a hangover soup because it warms the stomach. It tastes even better with kkakdugi (cubed radish kimchi) or kimchi.

A dish of tenderly boiled Korean beef, thinly sliced and served. It has an excellent light and savory flavor and is usually eaten by dipping in salted shrimp or soy sauce. It is an appetizer menu that pairs well with alcoholic beverages like makgeolli or soju.

A dish made by thinly slicing various ingredients, coating them in flour, dipping them in egg wash, and pan-frying them in oil. It is characterized by its savory and soft texture and is eaten by dipping in soy sauce. It is popular as a side dish for drinks that is good to enjoy with others.

A dish of lightly blanched, chewy, and fresh octopus, thinly sliced and served. It has a light flavor and is full of the aroma of the sea, and is eaten by dipping in red pepper paste sauce or sesame oil sauce. It is a premium appetizer that pairs especially well with alcoholic beverages like soju.

A dish made by mixing buckwheat jelly, made by boiling buckwheat flour and solidifying it, with vegetables and seasoning sauce. It is characterized by its soft, chewy texture and nutty buckwheat aroma. It stimulates the appetite with its sweet and sour seasoning and is good as a light snack or a special dish.

A set meal including assorted jeon, buckwheat jelly, a meal, and dessert. You can enjoy a satisfying meal by tasting various dishes at once. Available for orders of 2 or more people.

A set meal including Korean beef suyuk, buckwheat jelly, a meal, and dessert. You can enjoy the harmonious flavors of tender suyuk and buckwheat jelly. Available for orders of 2 or more people.

The most abundant set meal, including Korean beef suyuk, assorted jeon, buckwheat jelly, a meal, and dessert. Recommended for those who want to taste various dishes at once. Available for orders of 2 or more people.

A popular alcoholic beverage with a refreshing and cool taste. It pairs well with various foods, especially oily dishes. It tastes even better when served chilled.

A representative Korean distilled spirit, characterized by its clear and clean taste. Although the alcohol content is relatively high, its clean finish makes it pair well with various side dishes. It is typically enjoyed chilled.

A traditional Korean clear liquor made from glutinous rice. It is characterized by its smooth finish, subtle sweetness, and fragrant flavor. It pairs particularly well with seafood dishes or light Korean food. The alcohol content is around 13%.

A cloudy rice wine made by fermenting rice, characterized by its unique sour yet sweet taste and carbonation. It boasts a perfect match with Korean dishes such as jeon or pajeon. It is usually enjoyed by shaking and drinking it thickly.

A medicinal liquor made from glutinous rice and 12 kinds of medicinal herbs such as ginseng and schisandra. It is characterized by its subtle herbal aroma and smooth, sweet taste. It is known to be good for the body and is sometimes enjoyed warm. The alcohol content is around 13%.

A traditional Korean liquor made from glutinous rice, characterized by its clean and smooth taste. It offers the deep flavor of natural fermentation without artificial sweetness and harmonizes well with various Korean dishes. The alcohol content is around 13%.

A premium distilled soju made by fermenting and distilling rice. With an alcohol content of 25%, it is characterized by its smooth yet deep flavor. It is good to drink straight chilled or on the rocks. It pairs even better with clean Korean dishes.

A premium distilled soju made by fermenting and distilling rice. With a high alcohol content of 41%, it offers an even richer and more intense taste and aroma. It is suitable for enjoying by savoring small amounts slowly and pairs well with oily meat dishes.