Sohari Tofu Village

A mild soft tofu stew made with pure domestic soybeans. It is characterized by its light and savory taste. It's good to enjoy warm with rice.

A stew made from kongbiji (soybean pulp left after making tofu), seasoned with kimchi and pork for a clean yet deep flavor. Its savory and light taste is excellent. It's good to mix with rice.

A refreshing noodle dish served with chewy noodles in a cold domestic bean broth. It's characterized by its savory, refreshing, and healthy taste. It's often enjoyed as a special treat during the summer.

A stew made with soft tofu and savory perilla seeds. The rich and nutty aroma of perilla seeds blends with the soft tofu, offering a warm and hearty taste. It's comforting when eaten with rice.

A soft tofu stew with a refreshing and spicy flavor, enhanced with seafood such as squid and clams, and a special broth. The spicy and deep broth is excellent, and it's great with rice.

A hearty meal with spicy and savory yukgaejang broth generously filled with soft tofu. It's even more delicious with the added savory flavor of tofu. Also good for hangovers.

A hangover soup with refreshing and clean dried pollack (hwangtae) broth and savory tofu. It's characterized by its mild and deep flavor, and is good for soothing the stomach. It's very popular as a hangover soup.

A set meal featuring tender boiled pork (suyuk), savory tofu, and neatly stir-fried kimchi. It's a generous spread served with various side dishes.

A set meal featuring spicy and sweet marinated stir-fried pork (jeyuk bokkeum) with mushrooms and tofu. It's a balanced meal that can be enjoyed heartily with rice.