Sofi’Jap

Marinated white cabbage salad, often slightly sweet and vinegary. Crunchy and refreshing. Usually eaten as a starter.

Steamed white rice bowl. Soft texture and neutral taste. Perfectly accompanies hot dishes or skewers.

Sushi rice seasoned with rice vinegar, sugar, and salt. Sticky and slightly tangy. Traditional base to accompany raw fish.

Light fried fritters, usually shrimp or vegetables. Crispy on the outside and tender on the inside. To be enjoyed hot, often dipped in soy sauce.

Traditional Japanese soup made from fermented soybean paste (miso). Hot, savory, umami-rich broth, often containing tofu and seaweed.

Two skewers of grilled salmon. Perfectly cooked, tender, and flavorful fish. Often topped with a sweet and savory sauce like teriyaki.

Two skewers of minced chicken meatballs (tsukune). Soft texture and savory taste. Grilled and usually served with yakitori sauce.

Two skewers of chicken pieces (yakitori). Grilled, juicy, and slightly caramelized meat. A Japanese cuisine classic.

Two skewers of thin slices of beef rolled around melted cheese. Rich and indulgent, combining the savory meat with the creaminess of the cheese.

Seasoned rice bowl topped with slices of raw salmon. Fresh and simple, highlighting the quality of the fish. Eaten with chopsticks.

Rice bowl served with avocado and flaked cooked tuna. Creamy texture of avocado and rich flavor of tuna. A complete and satisfying dish.

Seasoned rice bowl topped with chicken pieces. Alternative for those who prefer meat over raw fish. Savory and nourishing.

Six slices of fresh raw salmon, served without rice. Melting texture and rich taste. To be enjoyed with a little wasabi and soy sauce.

Three slices of fresh raw salmon. Ideal as a small starter or side. Tender and oily texture.

Six slices of semi-cooked salmon (briefly seared) with a spicy sauce. Contrast between the grilled exterior and raw interior. Zesty and savory.

Seaweed and rice roll filled with chicken and spicy mayonnaise. Creamy taste with a hint of spice. Bite-sized.

Classic roll with raw salmon and avocado. The creaminess of the avocado complements the freshness of the salmon. Wrapped in a nori seaweed sheet.

Maki with salmon and fresh cheese (cream cheese type). Melting and rich combination. Very popular for its mildness.

Vegetarian maki with cucumber and avocado. Fresh, crunchy, and light. A healthy option without fish.

Roll filled with cooked tuna mixed with mayonnaise. Familiar taste and creamy texture. Popular with those who dislike raw fish.

Chicken and mayonnaise maki. Simple and indulgent. Ideal for children or poultry lovers.

Rice roll wrapped in a slice of salmon, filled with fresh cheese. Very creamy and rich in flavor. Salmon is on the outside.

Roll wrapped in salmon (likely, or rice) with avocado and cheese. Creamy and melting. A rich variation of maki.

Roll with semi-cooked (braised) salmon and cheese. Slightly smoky flavor and melting texture. Indulgent and original.

Fresh roll with cucumber and avocado. Crunchy and vegetal. Often wrapped in salmon or rice depending on the 'Roll' style.

Inverted maki (rice on the outside) with salmon and cheese. Soft texture and snow-white color (flocon). Melts in your mouth.

Vegetarian inverted maki with avocado and fresh cheese. Creamy and light. Rice is on the outside.

Inverted maki with tuna (often cooked), cheese, and avocado. Rich and savory combination. Rice on the outside.

Roll with chicken and cheese, topped with crispy fried onions. Play of textures between melting and crunchy. Savory and indulgent taste.

Roll based on chicken (indicated by Chicken Roll group) with avocado and cheese. Creamy and nourishing.

Chicken and mayonnaise roll. Simple and effective. Creamy texture.

Menu consisting of 10 salmon sushis. Complete meal for raw salmon lovers. Served with seasoned rice.

Assortment of 6 grilled skewers of your choice, served with rice. Hot and hearty dish.

Mixed menu combining 4 hot skewers and 6 fresh California rolls. Offers a variety of temperatures and flavors.

Large platter of 18 California rolls of your choice. Ideal for those who like inverted makis. Variety of fillings possible.

Complete vegetarian menu including different types of rolls without fish. Fresh, healthy, and varied. Includes side dishes.

Hawaiian bowl based on rice and fried tempura shrimp. Fresh toppings like avocado and cucumber. Mix of hot/crispy and cold.

Poke bowl with chicken and a sweet touch from pineapple. Seasoned rice base. Fresh and exotic.

Classic poke bowl with raw salmon and sweet mango. Colorful and rich in vitamins. Sweet and savory mix on rice.

Vegetarian bowl rich in crunchy vegetables, edamame, and fruit. Rice base. Healthy and very fresh.

Poke bowl with cooked tuna and various vegetables. Protein-rich and balanced. Seasoned rice base.

Build-your-own bowl with 6 ingredients of your choice. Allows you to customize your meal according to your taste. Rice base not included in ingredient count.

Diced chicken mixed with mayonnaise, served on a bed of seasoned rice. Creamy texture. Available in two sizes.

Mix of raw salmon and diced avocado. Served on seasoned rice. Fresh and classic.

Tartare of cooked tuna, avocado, and mayonnaise. Rich and creamy texture on rice. Savory taste.

Gourmet tartare combining raw salmon, avocado, and fresh cheese. Very creamy and rich. Served on seasoned rice.

Two pieces of nigiri sushi: slice of raw salmon on a ball of seasoned rice. The Japanese sushi classic. Fresh taste.

Two pieces of semi-cooked salmon nigiri (lightly seared). Interesting texture between raw and cooked. Slightly grilled flavor.

Salmon sushi topped or accompanied by fresh cheese. Adds a creamy touch to the classic nigiri. Very mild.

Sushi with salmon topped or accompanied by avocado. Classic combination of melting textures. Fresh and light.

Thick and sweet soy sauce. Perfectly accompanies sushi and skewers.

Traditional salty soy sauce. Basic seasoning for sushi and sashimi.

Spicy sauce, likely chili-based or spicy mayonnaise. To add zest to dishes.

Spicy Thai-style mayonnaise. Creamy and peppery. Ideal with fried items or rolls.

California roll (rice on the outside) with chicken, avocado, and mayo. Mild and accessible. Sprinkled with sesame seeds.

The classic California roll: raw salmon and avocado. Perfect balance between the fish and the creamy fruit.

California roll with salmon and fresh cheese. Rich and melts in your mouth. Very popular.

California roll with cooked tuna and avocado. Savory flavor of tuna and sweetness of avocado.

California roll with chicken and avocado. Simple and good. No raw fish.

Vegetarian California roll with cucumber and avocado. Fresh and crunchy. Light option.

California roll with salmon and avocado topped with fried onions (crispy). Adds crunchiness to the softness of the roll.

California roll salmon cheese with crispy topping. Mix of melting and crunchy.

Cooked tuna mayo avocado roll with fried onions. Very indulgent and rich in textures.

Chicken avocado California roll, crispy version. The crunchiness of the onions complements the chicken well.

Vegetarian roll with avocado and cheese, with a crispy finish. Pleasant contrast.

Chicken mayo avocado variation with fried onions. Savory and textured.

Cheese and avocado roll with crispy topping. Creamy and crunchy.

Cucumber avocado vegetarian roll, crispy version. Freshness and crunchiness combined.

Complex signature roll with smoked turkey. Mix of textures (chips, fried onions) and sauces. Very indulgent and original.

Signature roll with smoked beef. Rich in crunchy toppings and sauces. Distinctive smoky flavor.

Roll with braised salmon and fresh cheese. Finished with chives and fried onions. Melting and aromatic.

Special roll with tempura shrimp and cheese, covered with avocado. Visual reminiscent of a tiger or dragon. Rich and textured.

Fried rice cubes topped with tuna mayo and avocado. Crispy on the outside, soft on the inside.

Fried rice cubes with chicken and mayonnaise. An original and crispy variation of sushi.

Fried rice cubes with salmon and avocado. Hot/cold and crispy/melting contrast. Fun to eat.

Fresh roll (likely rice paper or soy paper) with tempura and fresh herbs (mint, coriander). Very aromatic and light.

'Green' roll with salmon, lots of vegetables, and herbs. Fresh and fragrant thanks to mint and coriander.

Fresh roll with chicken and aromatic herbs. A light and fragrant option.

100% vegan roll with fresh herbs. Very refreshing.

Tuna roll with fresh filling and herbs. Savory and light.

Roll flavored with dill and salmon. Dill adds a Nordic touch that pairs well with fish.

Crispy tempura roll flavored with dill. Original mix of herbs and frying.

Tuna roll enhanced with dill and coriander. Fresh and aromatic.

Vegetarian roll highlighting the taste of dill and fresh vegetables.

Fried California roll with smoked chicken and cheese. Hot, crispy, and very rich. Indulgent American style.

Fried California roll with turkey and melting cheese. Crispy texture and gooey center.

Fried California roll with salmon and cream cheese. The hot and crispy classic. Melting inside.

Tasting platter for two. Allows you to choose 24 pieces from the menu + side dishes. Ideal for sharing.

Large platter for four people. 48 pieces of your choice for varied enjoyment. Convivial.

Giant platter for eight people. Complete assortment of 84 pieces. Perfect for parties or large meals.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

Sparkling orange-flavored drink.

Carbonated drink made from orange juice and pulp.

Still fruit drink, refreshing and sweet.

Sweet iced tea, usually peach flavored.

Clear soda with lemon and lime flavors.

Still natural mineral water.

Sparkling natural mineral water.

Mango flavored fruit juice. Sweet and exotic.

Lychee juice. Fragrant and floral.

Strawberry juice. Sweet and fruity.

Mix of apple and kiwi juice. Tangy and refreshing.

Sweet maki made of milk rice or seasoned rice (depending on recipe) filled with Nutella. Fun and chocolatey dessert.

Dessert maki with Nutella and banana. Classic and indulgent combination.

Sweet maki with Nutella sprinkled with grated coconut. Exotic and sweet.

Dessert maki with Nutella and fresh strawberry. Fruity and chocolatey.

Mango maki with red fruit coulis. Fresh, light, and tangy.

Strawberry maki with red fruit coulis. Very fruity.

Swedish tartlet with Daim caramel pieces and milk chocolate. Crunchy and melting.