Sodulnyeok Gwangmyeong Branch

Large and generous seasoned beef ribs, tender and moist with a well-absorbed sweet and savory marinade. Great with rice.

Beef ribs seasoned with Sodulnyeok's special sauce, characterized by their tender texture and sweet flavor. Pairs well with rice or naengmyeon.

Fresh ribs selected from the best parts of the highest quality beef ribs. Rich in juices and with a savory taste, it can be enjoyed plainly grilled over charcoal.

Premium rib meat, known for its chewy texture and rich juices among beef rib cuts. Enjoy its savory and deep flavor, perfect for grilling.

Bulgogi made with carefully selected premium beef, marinated in Sodulnyeok's special sauce and grilled. The sweet and savory marinade deeply penetrates the meat, offering a tender taste.

Large and generous seasoned beef ribs, tender and moist with a well-absorbed sweet and savory marinade. Great with rice.

Beef ribs seasoned with Sodulnyeok's special sauce, characterized by their tender texture and sweet flavor. Pairs well with rice or naengmyeon.

Fresh ribs selected from the best parts of the highest quality beef ribs. Rich in juices and with a savory taste, it can be enjoyed plainly grilled over charcoal.

Premium rib meat, known for its chewy texture and rich juices among beef rib cuts. Enjoy its savory and deep flavor, perfect for grilling.

The finest Korean beef sirloin, characterized by its tender texture, rich juices, and deep savoriness. Best enjoyed grilled like a steak.

A variety of special cuts of Korean beef, each offering a unique texture and flavor. Highly sought after by gourmets due to its rarity.

Raw beef tartare made by marinating fresh Korean beef in a special sauce. Characterized by its savory and sweet taste, its tender texture stimulates the appetite.

A dish of domestic premium live abalone grilled over charcoal. You can fully enjoy the chewy texture and fresh oceanic aroma, and it is also healthy.

Bulgogi made with carefully selected premium beef, marinated in Sodulnyeok's special sauce and grilled. The sweet and savory marinade deeply penetrates the meat, offering a tender taste.

Korea's representative traditional dish of thinly sliced beef marinated in soy sauce and grilled. Characterized by its sweet and savory taste and tender meat texture, it is best enjoyed with rice.

An assortment featuring premium Korean beef sirloin, short ribs, and braised short ribs. Enjoy a variety of cuts at once, with rich juices and a savory taste.

An assortment of premium Korean beef sirloin, short ribs, and special cuts. Experience the unique flavors and textures of each cut, perfect for sharing with loved ones.

A generous set meal for one, including grilled rib meat, grilled mackerel, doenjang jjigae, and fresh vegetables for wraps. Perfect for a hearty lunch.

A set meal for one, consisting of Sodulnyeok's special seasoned bulgogi, soft tofu stew, doenjang jjigae, and fresh vegetables for wraps. Enjoy a hearty meal with our spicy and sweet bulgogi.

A set meal for one, featuring Sodulnyeok's signature seasoned galbi, seasoned pollack roe salad, doenjang jjigae, and fresh vegetables for wraps. Enjoy the harmony of sweet galbi and tangy pollack roe salad.

A set meal for one, consisting of Sodulnyeok's signature seasoned king galbi, doenjang jjigae, and dessert naengmyeon. Recommended for those seeking a generous and luxurious lunch.

A set meal for one, consisting of sweet and savory traditional bulgogi, tangy seasoned pollack roe salad, and rice. Experience the authentic taste of Korean tradition.

Galbi jjigae made with our special sauce prepared fresh every morning, featuring tender rib meat and a deep, rich sauce flavor. Enjoy an even richer taste with master-made ssamjang.

A nutritious stone pot rice cooked with various grains and chlorella. It provides a healthy and hearty meal along with savory doenjang jjigae.

A refreshing dessert naengmyeon to enjoy after your meal. Choose between cold water naengmyeon or spicy and sour bibim naengmyeon.

Nutritious five-grain rice, offering a savory flavor. It presents a Korean taste in harmony with the accompanying doenjang jjigae.

A set of warm and savory nurungji (scorched rice) and doenjang jjigae. It soothes the stomach and provides a clean finish to your meal.

Savory and deep-flavored doenjang jjigae served with warm rice. A familiar and comforting taste for Koreans, perfect as a side dish.

Warm and glossy white rice. The most basic accompaniment to meat or stews.

A red wine made from 100% Chilean Cabernet Sauvignon. It features aromas of ripe fruit, herbs, and fresh vegetables, with a complex flavor profile enhanced by soft cocoa nuances. It pairs well with meat dishes such as steak.

A red wine blend of 90% Chilean Carmenere and 10% Cinsault. It has a smooth texture and firm structure, boasting diverse flavors of blackberry, plum, pepper, chocolate, and cured ham. It pairs excellently with marinated galbi or spicy Korean dishes.