Sodam

A set meal including a stew made with doenjang, Korea's representative fermented food, served with rice and side dishes. It has a savory and deep flavor, making it a satisfying meal.

A hearty soup made with beef, green onions, bracken, and various other vegetables. It features a spicy and rich broth, which is even more delicious when mixed with rice.

A dish where various seasoned vegetables, stir-fried meat, and egg are placed on top of rice and mixed with gochujang (red chili paste). The flavors and textures of the diverse ingredients blend to create a healthy and colorful taste.

A delicacy made by adding kalguksu noodles to richly brewed red bean broth. The nutty and sweet flavor of the red beans permeates the noodles, offering a soft and warm experience. Add sugar or salt to your preference.

A dish made with finely ground red bean porridge and chewy glutinous rice balls (ongsimi). The smooth porridge and chewy ongsimi create a harmonious texture, and it is easily digestible.

A pancake made with finely ground mung bean batter, mixed with bean sprouts, meat, and kimchi, then pan-fried until golden brown in oil. It is crispy on the outside, soft on the inside, and has an excellent savory flavor.

Tteokbokki stir-fried without spiciness, using a soy sauce-based seasoning instead of gochujang. Beef and vegetables are added, creating a mild and savory flavor that is enjoyable for all ages.

Tender beef short ribs are slowly braised in a sweet and savory soy sauce-based marinade. The meat is tender and well-infused with the sauce, making it excellent to eat with rice.

A dish made by simmering semi-dried pollock (kodari) in a spicy sauce. The chewy texture of kodari and the sweet and spicy sauce create an appetizing flavor.

Carbonated drinks like cola or cider.

A traditional Korean fermented rice wine that is cloudy white. It is sweet and smooth with a slight effervescence, pairing well with pancake dishes.

Korea's most popular clear distilled spirit. It has a clean, alcoholic aroma and is good to pair with soup or meat dishes.

A crisp and refreshing lager-style beer.

A clear, refined rice wine with a clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink, making it enjoyable without feeling heavy.