Sobamichi west side

A set of tare katsu donburi (cutlet bowl with sweet and savory sauce) and flavorful soba. It's a hearty meal, perfect for lunch.

A set of duck dipping soba and a daily bowl. The rich flavor of duck and the aroma of soba can be enjoyed.

A set of soba with a dipping sauce containing fatty Wagyu beef offal and a daily bowl. Characterized by the rich umami of the offal.

A set of tempura donburi topped with crispy shrimp tempura and soba. The aroma of the tempura and the sauce pair well with the rice.

A set of tempura donburi topped with a whole large conger eel and soba. Enjoy the texture of the fluffy conger eel.

Simple cold soba chilled in cold water. You can directly enjoy the original aroma, flavor, and texture of soba.

Cold soba served in a clear, golden broth. Characterized by its elegant and deep umami.

Cold soba served with a rich miso-based dipping sauce. The depth of Edo-mae miso complements the soba.

Soba served with a special sauce made with fragrant walnuts. Enjoy a creamy and rich flavor.

A luxurious dish featuring a combination of cold soba and freshly fried tempura. Enjoy soba with crispy tempura.

Extra order of soba. Recommended when you want a little more.

Simple soba in a warm broth. The gentle aroma and warmth of the broth permeate the body.

Black curry soba using Kagoshima pork. The spicy and rich curry soup whets your appetite.

Warm soba with duck meat and green onions. The sweetness of the duck fat and the dashi broth are a perfect match.

Warm soba topped with large shrimp tempura. The tempura coating, soaked in the broth, is also delicious.

Squid tempura. Please enjoy as a soba topping.

Whole conger eel tempura. Enjoy it luxuriously on top of your soba.

Shrimp tempura. Characterized by its plump texture.

Basic soba dipping sauce. A standard flavor with a prominent dashi broth.

A golden dipping sauce made with light soy sauce and other ingredients. It has a clean and refreshing taste.

A rich miso-based dipping sauce. Enjoy the rich flavor that coats the soba.

A special sauce with added walnut paste. Characterized by the nutty aroma and mellowness.

A salt-based dipping sauce with Shingen chicken thigh meat. A light flavor infused with the chicken's umami.

A rich dipping sauce condensed with the umami of simmered pork and seafood. Recommended for those who like a hearty flavor.

A dipping sauce that allows you to enjoy the sweetness of Kagoshima pork.

Spicy black curry dipping sauce. The umami of the pork and spices pair well with the soba.

Soba with a dipping sauce containing plump Wagyu beef offal. The sweetness and umami of the fat have melted out.

A super spicy dipping sauce with chili peppers. A dish for those who love spicy food to challenge.

A luxurious dipping sauce made with Tosa duck, a premium brand of duck, and green onions.

Grilled fresh Shingen chicken liver. Its rich flavor pairs well with drinks.

Grilled Hokkaido-grown Nagaimo. Enjoy its crispy and fluffy texture.

Thick and juicy grilled shiitake mushrooms. You can fully enjoy the umami of the mushrooms.

A generous portion of french fries overflowing from the plate. Enjoy the crispy texture of freshly fried fries.

Tender simmered pork, deep-fried. Crispy on the outside, melt-in-your-mouth tender on the inside.

Tempura of small octopus. Osaka-style seasoning, perfect as a snack with drinks.

A donburi bowl with black curry made from Kagoshima pork on rice. Available on weekends and holidays only.

A luxurious tempura donburi topped with a whole large conger eel and vegetables. Drizzled with a special sweet sauce.

Tempura donburi topped with two shrimp tempura and vegetable tempura. The crispy coating and sauce are a perfect match.

A soba set for children. Comes with tempura, juice, and a toy, sure to delight children.