Sobagyang Shabu

Yantaigaojiu is a Chinese white liquor characterized by its smooth finish and subtle aroma. Its clean yet deep flavor makes it enjoyable without burden. It is good to pair with various Chinese dishes.

Gongfujiu is a Chinese white liquor produced in Qufu, the hometown of Confucius. It is characterized by its smooth and clean taste, and its subtle grain aroma is appealing. It is good to enjoy on special occasions or with high-end Chinese cuisine.

Chukyeopcheongju is a Chinese medicinal liquor made by adding bamboo leaves and various medicinal herbs to sorghum liquor. It is characterized by a subtle herbal aroma and sweet taste, and is known to aid digestion. It is good to enjoy lightly during or after a meal.

Jangsol is a traditional Chinese white liquor, characterized by its deep and rich aroma and intense flavor. You can strongly feel the unique character of sorghum liquor, so it is recommended for those who enjoy Chinese white liquor. It is good to drink with rich meat dishes.

Changdona-ppu is one of China's popular white liquors, characterized by its relatively smooth finish and clean taste. It is a sorghum liquor that can be enjoyed without burden and pairs well with various Chinese dishes. It is suitable for those looking for a cost-effective Chinese white liquor.

Mundunghak is a Chinese white liquor with a relatively accessible price range, characterized by its clean and refreshing taste. It is good for those who want to experience the charm of sorghum liquor without the burden of a strong aroma. It can be enjoyed lightly with casual Chinese food.

Nojutang is a Chinese white liquor with a strong aroma and deep flavor. It is suitable for those who prefer the fiery and refreshing flavor of sorghum liquor. It pairs especially well with rich and heavily seasoned Chinese dishes.

Jinjoo and Xueyuan are popular Chinese white liquors, characterized by their smooth taste and aroma. They are generally good to enjoy comfortably with meals, and even sorghum liquor beginners can try them without burden. They pair well with various Chinese dishes.

Wulanshan is one of China's representative white liquors, characterized by its clean yet dry taste. Its subtle aroma lingers pleasantly in the mouth, leaving a delightful aftertaste. It is good to drink with seafood dishes or bland Chinese food.

Jiangxiaobai is a popular Chinese white liquor among young people, characterized by its clean and smooth taste. It is lighter than traditional sorghum liquor, making it less burdensome to enjoy. It is good for drinking with friends in a casual atmosphere.