Sobaeggwan

A clear and light broth soup made by simmering beef bones and meat for a long time. Contains tender meat, delicious with rice and kkakdugi.

A nourishing soup with tender beef tripe added to a clear gomtang broth. Enjoy its light yet savory flavor.

A soup made by simmering beef knee cartilage (dogani) and tendons (suji) for a long time. Characterized by its chewy texture and rich broth.

A special menu with generous amounts of beef knee cartilage and ribs added to the basic gomtang. Enjoy the flavors and textures of various cuts at once.

A hearty gukbap made with beef, aged napa cabbage, and bean sprouts, simmered to a spicy finish. Its refreshing and spicy broth is great for hangovers or a filling meal.

A hearty Jangteo Gukbap with plenty of chewy beef tripe. Enjoy the deep broth and abundant ingredients.

Tenderly boiled assorted beef cuts. Enjoy the natural flavor of the meat, perfect as a side dish for drinks or a meal.

A refreshing and sweet-and-sour kimchi broth with savory buckwheat noodles. A delicacy to stimulate your appetite.

A limited summer menu with buckwheat noodles in a rich and savory soybean milk made from ground black soybeans (seoritae). Enjoy its light and refreshing taste.

You can add noodles when ordering noodle dishes.

We sell our rich, homemade beef bone broth in packaging. Great for using as a cooking broth at home.

We sell our savory, homemade country soybean paste in packaging.

The lean meat between the rib bones of the finest (1++) Korean beef. Excellent marbling provides a rich flavor and juicy texture when grilled.

Skirt steak, a special cut available in small quantities from one cow. Its chewy texture and rich beef aroma make it an exquisite grilled dish.

Fresh domestic pork belly. The balanced fat and lean meat make it savory and tender when grilled.