Sobadokoro Fukusuke Nishi-Shinjuku

A traditional Japanese noodle dish where cold soba is dipped in a sauce. Characterized by the soba's flavor and its smooth, cool texture, recommended on hot days.

Similar to Zaru Soba, this is cold soba but with a simple presentation without nori. You can purely enjoy the original taste of soba.

A dish of cold boiled udon noodles dipped in a sauce. Characterized by its smooth texture and chewy udon, it's refreshing.

A version of Zaru Udon without nori, allowing you to savor the texture of cold udon itself. A particularly popular menu item in the summer.

A rice bowl dish with chicken simmered in a sweet and savory broth with egg. The combination of fluffy egg and juicy chicken is exquisite.

A rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory sauce with egg. It's hearty and recommended when you want a substantial meal.

A simple rice bowl dish with egg simmered in a sweet and savory broth. It has a gentle flavor and is good for a light meal.

A rice bowl dish with sweet fried tofu and egg simmered in a sweet and savory broth. The umami of the fried tofu goes well with the rice.

A rice bowl dish with tenkasu (tempura bits) and egg simmered in a sweet and savory broth. The richness and texture of the tenkasu provide a nice accent.

A dish of warm soba with a raw egg dropped in, reminiscent of a rising moon. Characterized by the flavorful broth and the mellowness of the egg.

A dish of warm udon with a raw egg dropped in. The chewy udon, hot broth, and egg create a warming combination.

Warm soba (or udon) topped with various ingredients (kamaboko, spinach, etc.). Enjoy the flavors of the different toppings.

Warm soba (or udon) with mochi (rice cake). Characterized by the chewy texture of the mochi and its substantial portion, making it very filling.

Warm soba (or udon) generously made with chicken and green onions. The umami of the chicken and the aroma of the green onions are infused into the broth.

Warm soba (or udon) with pork (or beef) and green onions. The richness of the meat and the sweetness add depth to the broth.

Warm soba (or udon) with curry added to a Japanese-style broth. Features a spicy aroma and rich flavor that warms the body.

A piping hot udon dish simmered directly in a pot. Contains various ingredients such as shrimp tempura, egg, and kamaboko, making it a luxurious dish perfect for winter.

Warm soba topped with tempura, such as shrimp and vegetables. The crispy tempura, when soaked in the broth, offers a different kind of deliciousness.

A dish of warm udon topped with tempura. The chewy udon and the umami of the tempura combine for a satisfying bowl.

Warm soba (or udon) made with duck and green onions. Characterized by the rich umami of the duck and the sweetness of the fat.

Cold soba noodles served with a dipping sauce containing warm duck meat. The dipping sauce, concentrated with duck umami, coats the soba noodles well.

A dish of expertly grilled duck. Enjoy the natural umami and juicy texture of the duck. Also recommended as a snack.

Freshly cooked rice, a staple of Japanese cuisine. Perfect for eating with other dishes.

Half the portion of rice, convenient when you want just a little rice or want to adjust your main meal portion.

A Chinese dish of fried rice with egg, vegetables, and meat in a wok. Characterized by its fragrant flavor and fluffy texture.

A luxurious fried rice dish with added crab meat. The umami of the crab spreads throughout the rice, making it very flavorful.

A Chinese dish of pan-fried dumplings filled with minced pork and vegetables. The combination of crispy wrappers and chewy filling is appetizing.

A more luxurious Katsudon made with higher quality pork than the regular version. The umami and tenderness of the meat stand out.

A higher-grade Oyakodon made with better quality chicken and eggs than the regular version. Enjoy its deep flavor.

A rice bowl dish with Chinese-style thick sauce served over rice. Contains various vegetables, pork, and seafood, making it very nutritious.

A special Chuka Don with more luxurious ingredients than the regular version. It's packed with ingredients and very satisfying.

A rice bowl dish made by simmering thinly sliced beef and onions in a sweet and savory sauce. A very popular and simple meal in Japan.

A bottled beer from Kirin, one of Japan's leading beer brands. It has a clean taste and is a great match for food.

A bottled beer from Sapporo, popular in Japan. It has a good balance of richness and crispness, and is satisfying to drink.

A bottled beer from Asahi, one of Japan's leading beer brands. Characterized by its dry taste and refreshing finish, it pairs well with a wide range of dishes.