Sobachù Chōseian

A luxurious set that includes Kaisen Bakudan (mixed fresh seafood), a savory salt-flavored soup with beef, and grated soba topped with sweet Nittanen negi kakiage. You can enjoy a balanced variety of flavors and textures.

A set meal of simply salt-grilled seasonal saury from Hokkaido. The fatty saury is fragrant and pairs perfectly with rice. This satisfying breakfast menu also includes sashimi and mini soba.

A colorful morning set meal where you can enjoy 9 kinds of diverse side dishes, such as dashi-rolled eggs, grilled fish, sashimi, and small vegetable dishes, typical of a soba restaurant. Served with rice and soba (or udon), it's perfect for those who want to try a variety of side dishes in small portions.

A platter of fresh seafood and delicacies that pair well with sake. Served with simple preparations that bring out the natural flavors of the ingredients.

A delicacy made from the lean red meat of natural bluefin tuna from Oma, known as a top-tier brand. Enjoy the rich tuna flavor by wrapping it in crispy nori seaweed.

A la carte dishes made with seasonal vegetables and seafood. We offer dishes using dashi stock, a specialty of soba restaurants, as well as snacks that pair well with drinks.

Japanese cuisine featuring seasonal ingredients lightly battered and fried. Enjoy the crispy texture and the natural sweetness and umami of the ingredients. Served with salt or tempura dipping sauce.

Cold soba noodles with tempura of seasonal Hamo (pike conger eel) and vegetables. Hamo is an elegant white fish, and when made into tempura, it becomes fluffy.

Cold soba noodles with Hamo tempura, umeboshi (pickled plum), and grated daikon radish. The sourness of the plum balances the oiliness of the tempura, making it a perfect dish for summer.

Soba noodles topped with a generous amount of tempura made from small shrimp and scallops. Enjoy the springy texture and sweetness of the seafood.

A luxurious soba dish featuring large shrimp tempura as the main ingredient. The satisfying shrimp tempura can be enjoyed crispy even after soaking in the broth.

A set of soba with a bowl of 5 kinds of fresh seafood. Enjoy colorful seafood and soba at the same time.

Summer limited set featuring a seafood bowl and refreshing cold soba with sudachi.

A set of soba with a bowl generously topped with bigeye tuna and shirasu.

A set of soba with a bowl generously topped with kamayaki shirasu (boiled whitebait). Enjoy the simple yet flavorful shirasu.

A set of soba with a mixed bowl of shirasu (whitebait) and negitoro (minced tuna).

A set of cold soba with tenkasu (tempura bits) and a daily special mini seafood bowl.

A hearty set featuring a daily special mini seafood bowl and spicy curry soba.

A special set menu available only on Mondays. Enjoy a voluminous katsudon and soba.

A special set menu available only on Thursdays. A set of curry donburi made with soba restaurant's dashi stock and soba.

A special set menu available only on Wednesdays. A set of katsudon (pork cutlet bowl) with crispy cutlet simmered with egg, and soba.

A special set menu available only on Thursdays. A set of a donburi (bowl dish) made with pork and egg, and soba.

A special set menu available only on Fridays. Enjoy a hearty katsudon (pork cutlet bowl) and soba to end your week.

The flagship model from the popular Akita Prefecture brewery, Aramasa. A sake with an exquisite balance of refined acidity and sweetness.

A luxurious Kijoshu (sake brewed with sake) made with sake as part of the brewing water. It features a rich sweetness and complex umami.

A famous sake from Mie Prefecture. This sake has a fresh aroma and a juicy taste, making it a good pairing with meals.

A representative famous sake from Fukushima Prefecture. It features a refined aroma and a clear taste.

A dry and crisp sake from Shizuoka Prefecture. It has a clean finish and pairs well with fish dishes.