Soba Dokoro Sojibo Kiba Ito-Yokado Store

A seafood bowl with sliced salmon and salmon roe served over warm rice. Enjoy the rich flavor and the popping texture of the roe. Add soy sauce and wasabi to your liking.

Warm soba topped with several kinds of mushrooms and grated daikon radish (mizore). Characterized by the flavor of mushrooms and the refreshing taste of grated daikon. Enjoy by mixing with the broth.

Cold soba with fragrant kuro-maitake tempura. Enjoy the crispy coating and the rich umami of the maitake mushroom. Dip the soba in the broth, and the tempura in the broth or salt.

Additional kuro-maitake tempura. Please enjoy it with your favorite soba or donburi.

A luxurious rice bowl with generously grilled eel over rice. The sweet and savory sauce is appetizing. Adding sansho pepper enhances the flavor.

A traditional Japanese dish of grilled eel served over rice. The fluffy texture of the eel and the sauce are a perfect match.

A set of donburi (rice bowl) with eel and tororo (grated yam) over rice, and soba. Enjoy the umami of the eel and the smooth texture of the tororo.

Small rice bowls that can be enjoyed with soba.

Cold soba topped with large shrimp tempura. Choose between fresh wasabi to grate yourself or pre-grated wasabi. Enjoy with the cold dipping sauce.

A cold noodle dish to simply enjoy the flavor of soba. Topped with shredded nori, eaten by dipping in broth. Adding wasabi and green onions as condiments sharpens the flavor.

Cold soba served with a dipping sauce containing tororo (grated yam). The stickiness of the tororo and the smoothness of the soba are a great match.

A cold soba dish served with grated daikon radish for a refreshing taste. The crisp spiciness of the daikon stimulates the appetite.

Cold soba with a medley of seasonal vegetable tempura. Enjoy the sweetness of the vegetables and their crispy texture.

A luxurious warm soba dish topped with two large shrimp tempura. The warm broth soaks into the tempura batter, creating a rich flavor.

Warm soba topped with shrimp and vegetable tempura. A classic popular menu item.

Warm soba with a thick, curry-flavored broth. Spicy and warming. Contains leeks and meat.

Simple warm soba. Purely enjoy the gentle taste of the broth and the aroma of the soba.

Warm soba with wild vegetables such as bracken and royal fern. Characterized by the unique texture and flavor of wild vegetables.

Warm soba with plenty of green onions and a miso-based soup. The richness of the miso and the sweetness of the green onions pair well.

Warm soba topped with leaf wasabi. Enjoy the refreshing spiciness and aroma of wasabi.

Warm soba topped with sweet and savory dried herring. A traditional Kyoto-style dish.

A satisfying set menu including cold zaru soba and seasoned rice.

Negimiso Soba and rice set. The miso soup pairs well with rice.

Sansai Tororo Soba and rice set. Healthy yet satisfying.

A set of katsudon (pork cutlet bowl) simmered with egg, and soba. A popular and hearty menu item.

A soba set for children, including fried chicken, juice, and a toy.

A mild curry rice set for children, with reduced spiciness.

Choose any 2 appetizers and 1 alcoholic drink for a great value set.

Chilled beer.

Alcoholic beverage made from Japanese rice. Pairs well with soba.

An alcoholic beverage made by mixing shochu with tea.

Drinks without alcohol.