So-nyeo Bangatgan Yongsan I'Park Mall Branch

Wild vegetable rice is healthy rice cooked with various wild vegetables and herbs. Go-ho-du-kkae-muk bokkeum is a spicy stir-fried muk made from pepper leaves, characterized by the soft texture of the muk and the fragrant aroma of pepper leaves. This meal provides a healthy and balanced diet with generous side dishes.

Wild vegetable rice is healthy rice cooked with plenty of wild vegetables. Whelk doenjang jjigae is a savory stew made by adding fresh whelks to doenjang. It features a deep umami and refreshing taste, and when eaten with rice, it makes for a hearty and satisfying meal.

Wild vegetable rice is rice cooked with beneficial wild vegetables. Chapssal gochujang jjigae is a spicy and rich stew made with glutinous rice gochujang. Its spicy flavor stimulates the appetite and, combined with warm rice, makes for a good meal.

Wild vegetable rice is healthy rice made with various wild vegetables. Healthy codfish stew is made by braising dried codfish in a spicy and sweet sauce. The tender and chewy codfish absorbs the sauce well, earning it the nickname 'rice thief'. You can enjoy a satisfying meal with generous side dishes.

Wild vegetable rice is healthy rice cooked with fragrant wild vegetables. Flower soy sauce boiled pork is tender boiled pork, beautifully sliced into a flower shape and served with soy sauce. The harmony of the savory meat and nutty soy sauce is excellent, making it great for a generous meal.

A bibimbap cooked with fragrant seasonal wild vegetables and herbs. You can enjoy the aroma of fresh wild vegetables and their healthy taste, making it a clean and savory meal with various side dishes.

A bibimbap mixed with various vegetables and savory sesame oil. It features a chewy texture and rich flavor, and when mixed with warm rice, it becomes a hearty and satisfying meal.

A menu item combining bulgogi, marinated and grilled in a salty and sweet jangajji sauce, with warm rice. It features the tender texture of bulgogi and the deep flavor of jangajji, making it a satisfying meal.

Tender boiled domestic female pork, thinly sliced. Served beautifully arranged in a flower shape, accompanied by Hwangjangne traditional soy sauce and hibiscus from Sudan, Africa. A dish to enjoy the savory and moist flavor of the meat.

Tteokgalbi made with minced domestic pork, flavored with the traditional soy sauce from Famous Dae and Ji Ho-jun. Its tender texture and the sweet and savory soy sauce seasoning are excellent, making it a favorite for all ages.

A healthy porridge made with finely minced Hanwoo beef from Eumseong, Chungbuk, and added mulberry leaves harvested from nature. Its smooth texture, deep flavor of Hanwoo beef, and the subtle aroma of mulberry leaves combine to create a nourishing dish that is comforting for the stomach.

A fermented drink made using Jeongseong apple syrup and Yeongyang Schisandra red flower syrup. It features a sweet and sour taste and aroma, and can be enjoyed cold or hot. It aids digestion and revitalizes the body.

A refreshing sparkling drink based on Jeongseong apple syrup and Yeongyang Schisandra red flower syrup. The combination of carbonation's crispness and the fermented syrup's sweet and sour taste is excellent for quenching thirst. Served cold.