So Asean Cafe & Restaurant The Street Ratchada

A flavorful one-dish meal. Stir-fried holy basil with meat, seasoned with chili and garlic, served with steamed rice and a crispy fried egg.

Chewy and soft stir-fried rice noodles seasoned with tamarind paste, sugar, and salt, with fresh prawns, tofu, and roasted peanuts.

Intense orange tea with a rich Thai tea aroma, mixed with sweet and creamy fresh milk, served over ice.

Rice cooked with coconut milk and butterfly pea flower for a beautiful blue color, served with crispy fried chicken, sambal chili paste, and various side dishes.

Marinated chicken skewers grilled to perfection, served with a sweet and savory peanut sauce and a refreshing cucumber relish.

Vietnamese-style clear soup noodles. Aromatic broth seasoned with spices, served with tender rib-eye beef and fresh herbs.

Vietnamese-style clear soup noodles with tender shredded chicken. A mellow broth with a light aroma of spices.

Thin, soft, chewy dough wrapper filled with fresh vegetables and fragrant grilled pork, topped with a delicious dipping sauce. A popular appetizer.

A rich and spicy Tom Yum soup with a strong sour and hot flavor, featuring large river prawns and shrimp paste, served in a hot pot.

A mellow pink soup noodle dish, generously filled with fresh seafood, served in a hot pot suitable for sharing.

Chewy glass noodles stir-fried with large chunks of crab meat, seasoned to perfection, with a fragrant wok aroma.

Jumbo crab meat stir-fried with a rich curry powder sauce, eggs, and spring onions, with a fragrant, creamy, and mellow flavor.

Fresh prawns baked with glass noodles in a clay pot, seasoned with sauce and herbs, with a fragrant aroma of ginger and pepper.

Authentic stir-fried rice noodles topped with large grilled river prawns, adding a special touch to this classic dish.

Fragrant yellow fried rice cooked with shrimp paste, served with succulent grilled river prawns and seafood dipping sauce.

Fresh river prawns grilled over charcoal to perfection, with firm, sweet flesh and rich roe, served with a delicious seafood dipping sauce.

Fried rice with curry powder, pineapple, and seafood, topped with cashews and shredded pork, served in a pineapple shell.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce, served with mango salad.

Crispy on the outside, soft on the inside fried crab roe rolls, packed with crab meat in every bite, served with a sweet plum dipping sauce.

Authentic Thai green curry made with plant-based meatballs. The curry is rich with coconut milk and curry paste.

A flavorful stir-fry using plant-based meat instead of animal meat, offering a texture similar to real meat, seasoned with holy basil and chili.

Large king oyster mushrooms stir-fried with black pepper sauce and garlic, with a spicy and fragrant pepper flavor.

A healthy and easy-to-eat dish of mixed vegetables stir-fried with king oyster mushrooms and soft tofu, seasoned to perfection.