Snack is here

A representative Korean street food made with chewy rice cakes in a sweet and spicy gochujang sauce. It's characterized by the chewy texture of the rice cakes, the softness of the fish cakes, and the addictive taste of the sauce. It's best enjoyed hot right away.

A snack made by skewering bite-sized rice cakes on a stick and then frying or grilling them with a sweet and spicy sauce. The crispy exterior and chewy interior are excellent. It's a great menu item to enjoy lightly on the street.

A traditional Korean food made by steaming pig intestines with glass noodles, vegetables, and blood. It has a chewy and savory taste and is eaten by dipping it in salt or ssamjang. You can choose sundae only or sundae with innards (liver, lungs, etc.).

A dish made by stir-frying sundae and various vegetables (like cabbage, perilla leaves, etc.) in a spicy sauce. The harmonious texture of chewy sundae and crisp vegetables, along with the spicy sauce, stimulates the appetite. It's a popular menu item for both drinking and dining.

A dish made by stir-frying beef or pork intestines with vegetables in a spicy sauce. The unique chewy and savory flavor of the intestines blends well with the spiciness of the sauce. It's a particularly beloved menu item to pair with soju.

A hearty dish made by stir-frying chewy sundae, savory gopchang (beef small intestines), and various vegetables in a spicy sauce. You can enjoy the chewy texture of sundae and the rich flavor of gopchang at the same time. It's great as a filling meal or as a side dish with drinks.

Korean fish cake made by mashing fish paste, seasoning it, and processing it. It's characterized by its chewy and soft texture and is usually served in warm broth. It pairs well with spicy tteokbokki.

A representative Korean fried snack made by rolling glass noodles in seaweed and then frying them. It's characterized by the crispy outside and the moist glass noodle filling. It tastes even better when dipped in tteokbokki sauce.

Korean dumplings filled with meat, vegetables, etc. They are crispy on the outside and moist and savory on the inside. Great for dipping in soy sauce or enjoying with tteokbokki.

Mini gimbap made by rolling rice and simple fillings (like pickled radish, carrots, etc.) in seaweed. They are bite-sized and easy to enjoy without feeling too full. They are even more satisfying when eaten with other snack items like tteokbokki or sundae.

We offer a variety of carbonated drinks. They help refresh your palate when consumed with spicy food.