Small Dishes & Drinks Ebisu

A set meal whose contents change daily. It includes a main dish, rice, and miso soup. Enjoy the recommended dishes of the day at a great value.

A set meal featuring fragrant grilled fish. It comes with rice, miso soup, and side dishes. The type of fish may vary daily.

A set meal featuring freshly steamed shumai. It has a juicy taste packed with the umami of pork. Enjoyed with rice, served with mustard and soy sauce.

A set meal featuring hearty pork soup and oden. It has a gentle, dashi-rich flavor that warms the body. It pairs perfectly with rice.

A delicacy made by salting and fermenting squid meat and innards. It's characterized by its rich umami, strong saltiness, and unique aroma. It's eaten in small portions as a snack with sake.

Small Japanese dishes made with seasonal vegetables and seafood. You can enjoy home-style flavors like simmered or dressed dishes. Ideal as a snack with drinks or as a palate cleanser.

A salad made by mixing boiled and mashed potatoes with vegetables and mayonnaise. It's characterized by its creamy texture and mild flavor. A standard izakaya menu item.

A dish of beans simmered in tomato sauce and spices. Enjoy the spicy flavor and the taste of the beans. It's a taste that goes well with drinks.

A traditional Japanese pickle made by fermenting vegetables in a rice bran bed. It has a sourness and unique flavor, and is refreshing. Suitable as a side dish with rice or as a snack.

A mix of various nuts. It's seasoned with salt and has a fragrant, crispy texture. Perfect as a snack with beer or cocktails.

Daikon pickled in sweet vinegar. It has a crisp texture and a sweet and sour taste. It refreshes your palate.

A dish of fish grilled over an open flame until fragrant. The skin is crispy, and the flesh is fluffy. It's eaten with grated daikon radish and soy sauce.

Chilled tofu served with condiments and soy sauce. Enjoy the flavor of soybeans and its smooth texture. It's refreshing and suitable as an appetizer.

A paste made from the fatty part of tuna. It can be rolled in nori seaweed with green onions, or eaten as is with soy sauce. It has a melt-in-your-mouth texture and rich umami.

A paste-like dip made with mackerel. It's concentrated with the umami of mackerel and is enjoyed by dipping it in bread or crackers. A Western-style appetizer that pairs well with drinks.

A dish made by dressing boiled vegetables with ground sesame and seasonings. It's characterized by the fragrant flavor of sesame and a sweet and salty taste. A healthy and mild dish.

A dish made by dressing vegetables with plum paste. The tartness of the plum is prominent, giving it a refreshing taste. A stimulating and refreshing dish.

A rolled omelet baked with plenty of dashi broth. It has a fluffy texture and the umami of dashi fills your mouth. It's commonly eaten with grated daikon radish.

The part of the mackerel behind the gills (kama), salt-grilled. It's fatty and very juicy, a part with strong umami. A satisfying dish.

A dish made by wrapping natto in fried tofu skin or batter and deep-frying it. It's crispy on the outside and has the sticky texture and flavor of natto on the inside. The added aroma makes it easier to eat even for those who don't like natto.

A soup made by simmering pork and vegetables in miso. It's hearty and nutritious, with the sweetness of pork fat melting into the soup. It's a warming, home-style dish.

A dish of chicken seasoned with soy sauce and garlic, coated and deep-fried. It's crispy on the outside and juicy on the inside. It's also recommended to enjoy with a squeeze of lemon for a refreshing taste.

A cutlet made by coating thick slices of ham with breadcrumbs and deep-frying them. The crispy coating and the saltiness of the ham are exquisite. Eating it with plenty of sauce is a taste of the Showa era.

A dish made by coating horse mackerel fillets with breadcrumbs and deep-frying them. Enjoy the crispy texture and the umami of the horse mackerel. It's enjoyed with tartar sauce or other sauces.

A croquette made by coating crab meat in white sauce, then breading and deep-frying it. It's crispy on the outside and creamy and melty on the inside. Enjoy its rich flavor.

A dish made by coating white fish with breadcrumbs and deep-frying it. The mild fish flavor goes well with the crispy coating. It pairs excellently with tartar sauce.

A dish made by cutting potatoes into long, thin strips and deep-frying them. It's seasoned with salt and has a crispy texture. A perfect snack to accompany beer.

A dish made by coating oysters with batter and deep-frying them. The rich taste of oysters, known as the "milk of the sea," and their oceanic aroma spread in your mouth. It's a popular seasonal delicacy.

A Japanese pork sausage with a distinctive red casing. It's often stir-fried and has a nostalgic taste. It may be cut into a octopus shape.

A classic oden ingredient made by simmering thick slices of daikon radish until tender in dashi broth. The dashi permeates the radish, providing a juicy umami.

A boiled egg simmered in dashi broth. The egg white becomes brown from absorbing the flavor, and the yolk remains fluffy. An essential item in oden.

A deep-fried processed squid paste. You can enjoy the flavor of squid and its chewy texture. It has softened by absorbing the dashi broth.

A processed fish paste made into a coin shape and deep-fried. It has the umami and sweetness of fish, with a fluffy texture.

Kelp tied and simmered in dashi broth. It's tenderly cooked and offers a taste of the sea and a unique chewy texture. It's rich in minerals.

A chewy ingredient made from konjac yam. While the taste itself is bland, it's delicious when it absorbs the dashi broth. It's a low-calorie and healthy ingredient.

A type of oden ingredient unique to the Kanto region, made by kneading flour into a chikuwa-like shape and steaming it. It has a chewy, dumpling-like texture and absorbs dashi well.

A white, fluffy processed fish paste made by adding yam and other ingredients to ground fish and then boiling it. It has a light texture like marshmallow. It melts in your mouth.

Thick slices of deep-fried tofu. The outer skin is crisp, while the inside remains soft. It absorbs plenty of dashi broth.

A processed fish paste mixed with edamame, formed into balls, and deep-fried. It has a firm texture with the accent of edamame flavor.

A premium draft beer characterized by its richness and umami. Enjoy its fine foam and deep flavor. Served chilled.

Beer served in a bottle, to be poured into a glass. Includes Sapporo Lager, known as "Akaboshi." Suitable for sharing with friends.

A cocktail made by mixing Scotch whisky "Dewar's" with soda water. It features a smooth taste and refreshing carbonation. It has a clean finish that doesn't interfere with your meal.

A liquor made by mixing shochu with soda, fruit juice, or tea. It's refreshing with the tartness of fruit or the aroma of tea. The alcohol content is not too high, making it easy to drink.

A liqueur made with plant extracts such as ginger and ginseng. It has a slightly spicy and refreshing taste. It has a unique flavor that makes you feel energized.

A drink made by mixing beer-flavored carbonated beverage with shochu. It's popular for being low-calorie and low-sugar. You can adjust the strength to your liking.

A Japanese single malt whisky "Yamazaki". It features a refreshing aroma like young leaves in a forest and a light taste. Recommended to enjoy as a highball or on the rocks.

Small bottles of local sake from all over Japan are offered. You can try the taste of sake from various regions in small portions. Perfect for finding your favorite flavor.

A brewed alcoholic beverage made from Japanese rice. Depending on the brand, it can be fruity or dry. "Kan" refers to warm sake, recommended for winter or when you want to warm up.

A distilled spirit made from sweet potatoes. It has a characteristic sweet aroma and richness of sweet potatoes. It can be enjoyed on the rocks, with water, or with hot water.

A distilled spirit made from barley. It has a fragrant barley aroma and a clean taste. It's a shochu with little harshness, making it easy to drink.

A fruit liqueur made by steeping plums in shochu and sugar. It has a sweet and sour, fruity taste and is popular among women. It can be enjoyed on the rocks or with soda.

Beverages that do not contain alcohol. Suitable for those who do not drink alcohol or as a palate cleanser after a meal.

A fermented alcoholic beverage made from grapes. You can choose between red for meat dishes and white for fish dishes. Sparkling wine is also suitable for celebrations.